MON 98 - Toa Payoh Central

Beef Pho (Phở Bò)

Bagutte with Compo Pan (Bánh Mì Chảo)

Shaking Beef with Rice (Cơm Bò Lúc Lắc)

FRIED CHICKEN WITH LEMONGRASS + CHILI (WITH RICE)

BUN BO HUE

Special Pho (Phở Đặc Biệt)

Chicken Pho (Phở Gà)

Whole Marinated Chicken with Salt and Pepper (Gà Ủ Muối 1 Con)

Half Marinated Chicken with Salt and Pepper (Gà Ủ Muối Nửa Con)

Boiled Meat with Sour Fermented Fish (Mắm Chua Thịt Luộc)

Beef Stew with Bagutte (Bánh Mì Bò Kho)

Beef Bagutte (Bánh Mì Bò)

Chicken Bagutte (Bánh Mì Gà)

Fish Cake Bagutte (Bánh Mì Chả Cá)

Vietnam Ham Bagutte (Bánh Mì Ham)

Eggs Bagutte (Bánh Mì Trứng)

Fresh Spring Rolls (Gỏi Cuốn)

Fried Spring Rolls (Chả Giò)

Squeezed Beef Salad (Gỏi Bò Bóp Thấu)

Vietnamese Pig Ear Salad (Gỏi Tai Heo)

Mango Salad with Prawn (Gỏi Xoài Tôm)

Mango Salad (Gỏi Xoài)

Chicken Feet Salad (Gỏi Chân Gà Rút Xương)

Braised Catfish + Rice (Cá Hú Kho Tộ + Cơm)

Stir - Fried Pork Ribs Sweet and Sour + Rice (Sườn Heo Xào Chua Ngọt + Cơm)

Rice (Cơm)

Stir - Fried Squid Sweet and Sour + Rice (Mực Xào Chua Ngọt + Cơm)

Braised Chicken with Lemongrass Chili + Rice (Gà Kho Sả Ớt + Cơm)

Stir - Fried Frog with Lemongrass Chili + Rice (Ếch Xào Sả Ớt + Cơm)

Braised Pork with Black Pepper + Rice (Thịt Kho Tiêu + Cơm)

Eggs Fried Rice (Cơm Chiên Trứng)

Seafood Fried Rice (Cơm Chiên Hải Sản)

Pork Chop Rice and Egg (Cơm Sườn Trứng)

Stir - Fried Seafood Noodles (Mì Xào Hải Sản)

Stir- Fried Beef Noodles (Mì Xào Bò)

Grilled Pork with Rice Vermicelli with Fried Springroll (Bún Thịt Nướng Chả Giò)

Bottle Group Soup with Prawn (Canh Bầu Tôm)

Bitter Melo Soup with Knife Fishes (Canh Khổ Qua Thác Lác)

Purple Yam Soup with Prawn (Canh Khoai Mỡ Tôm)

Mustard Sweet Soup with Minced Meat (Canh Cải Thịt Bằm)

Prawn Sour Soup (Canh Chua Tôm)

Catfish Sour Soup (Canh Chua Cá Hú)

Rice (Cơm)

Stir - Fried Beef with White Onion (Bò Xào Củ Hành)

Stir - Fried Bitter Melo with Eggs (Khổ Qua Xào Trứng)

Rice (Cơm)

Boiled Vegetables with Eggs (Rau Luộc Trứng)

Boiled Vegetables with Braised Fish Sauce (Rau Luộc Kho Quẹt)

Sausage Stir- Fried with Pickled Mustard Green (Dồi Trường Xào Cải Chua)

Stir - Fried Kang Kong with Garlic (Rau Muống Xào Tỏi)

Stir - Fired Tiger Clam with Salted Egg (Ốc Hương Sốt Trứng Muối)

Stir - Fried Hum Cockles with Tamarind Sauce (Sò Huyết Xào Me)

Stir - Fired Tiger Clam with Butter and Garlic (Ốc Hương Xào Bơ Tỏi)

Stir- Fried Tiger Clam with Chili Salt (Ốc Hương Rang Muối)

Steamed Tiger Clam with Lemongrass (Ốc Hương Hấp Sả)

Stir- Fried Hum Cockles with Garlic (Sò Huyết Cháy Tỏi)

Fried Knife Fish Cake (Chả Thác Lác Chiên)

Crispy Fried (Toòu Đậu Hủ Chiên Giòn)

Fried Chicken Cartilage with Fish Sauce (Sụ Gà Chiên Nước Mắm)

Fried Chicken Feet with Fish Sauce (Chân Gà Chiên Nước Mắm)

Steamed Chicken Feet with Spring Onion (Chân Gà Hấp Hành)

Steamed Squid with Onion + Ginger (Mực Hấp Hành Gừng)

Knife Fishes Hot Pot (Lẩu Cá Thác Lác)

Seafood Hot Pot (Lẩu Hải Sản)

Frog Hot Pot (Lẩu Ếch)

Red Tilapia Fish Hot Pot (Lẩu Cá Diêu Hồng)