Xiang Dessert And Food - Upper Thomson delivery from Upper Thomson Road

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Deep-fried Pork Chop Rice
Served with traditional Taiwan style minced pork rice.
$10.30
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Combo Mee Sua
Mee sua with crispy chicken and pork's intestine.
$10.00
Deep-fried Pork Chop Noodle
Served with traditional Taiwan style minced pork noodle.
$10.80
Deep-fried Chicken Cutlet Rice
Served with traditional Taiwan style minced pork rice.
$10.30
Taiwan Popcorn Chicken
Chicken thigh carefully fried to golden brown and sprinkled with salt and pepper.
$7.90
Spicy Wonton
8pcs, spicy Taiwanese dumpling with a southeast Asian twist.
$8.40
Taiwanese Drunken Chicken Roll set
$11.40
Tainan Braised Pork Rice
$9.30
Intestine Mee Sua
Mee sua with perfectly braised tender pork intestines.
$8.41
Braised Pork Rice
With braised soft boiled egg and pickle.
$10.30
Tender Chicken Leg with Crispy Pork Rib
With braised soft boiled egg and pickle.
$11.80
Deep-fried Chicken Cutlet Noodle
Served with traditional Taiwan style minced pork noodle.
$10.80
Nachos Cheese Fries
Fries served with sinful amount of nachos cheese.
$7.39
Crispy Chicken Mee Sua
Mee sua with popcorn chicken.
$8.40
Honey and Soy Crispy Wings
5pcs, crispy fried chicken wings coated with honey and soy.
$7.90
Tender Chicken Leg
With braised soft boiled egg and pickle.
$8.40

Pulut Hitam
Pulut hitam fuse with dry logan puree with creamy coconut milk.
$3.80
Glutinous Rice Ball in Ginger Soup
5 pcs, peanut and sesame rice ball, served with ginger soup.
$4.80
Almond Paste
Traditional almond paste freshly roasted and prepared daily.
$3.80
Gingko Barley Beancurd Soup
Silky smooth barley beancurd soup served with gingko nuts.
$3.80
Sesame and Almond Paste
The best of both world, mixed of traditional sesame paste and almond paste.
$3.80
Almond Gingko Barley Beancurd Soup
Silky smooth barley beancurd soup together with rich almond paste, served with gingko nuts.
$4.00
Sesame Paste
Traditional sesame paste freshly roasted and grinded daily.
$3.80
Almond Pulut Hitam
Pulut hitam fuse with dry logan puree and creamy almond paste.
$4.00

Xiang's Signature Dessert
Grass jelly and beancurd topped with assorted beans, sticky cake, yam balls, caramel yam, sweet potatoes and tapioca pearl.
$6.00
Yuzu Sour Plum Aiyu Jelly
Aiyu jelly with lemon and sour plum juice, taro ball and sticky cake.
$5.40
Cooling Aiyu Jelly
Aiyu jelly with yam ball, passion fruit puree and fresh mango.
$5.70
Eight Treasures Grass Jelly
Traditional grass jelly with assorted beans, Taiwan sticky cake, yam and potato ball, tapioca pearl and roasted peanuts.
$5.10
Fresh Mango Aiyu Jelly
Aiyu jelly with fresh mango cube, mango puree and sticky cake.
$5.70
Yam Ball Beancurd
Organic beancurd top with assorted beans, yam balls and roasted peanuts.
$5.10
Taiwan Sticky Cake Beancurd
Organic beancurd with assorted beans, Taiwan sticky cake and roasted peanuts.
$5.10
Burbur Chahcha
A colorful traditional dessert in southeast Asia, the yam and sweet potatoes is cooked to perfection in coconut milk.
$4.30
Mango Pudding
Mango in pudding form.
$6.20
Old School Grass Jelly
Grass jelly with roasted peanuts, assorted beans and yam balls.
$5.10
Sticky Cake Grass Jelly
Traditional grass jelly with assorted beans, Taiwan sticky cake and roasted peanuts.
$5.10
Potted Pudding
The signature crème pudding, sprinkled with chocolate flakes and black biscuit crumbs.
$4.80