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Daawat Tandoori

placeholderChicken·Vegetarian·Indian
3.56 km away·Opens at 11:00·$15.00 minimum· delivery
  • About Daawat Tandoori

    Introducing the authentic taste of North India steeped in its classics, to the locals in Singapore!
    ...

Popular with other people

  • Butter Chicken

    $15.50
  • Orignal Palak Paneer

    $13.50
  • Chicken Dum Biryani

    $13.50
  • Mutton Dum Biryani

    $14.50
  • Chicken Tikka (6 Pcs)

    $15.50
  • Roghan Josh

    $16.00
  • Chicken Tikka Masala

    $15.50
  • Dawaat Mix Tandoori Platter

    $16.00
  • Prawn Masala

    $17.00
  • Chicken Karahi

    $15.00

Veg Starters

  • Punjabi Samosa (2 Pcs)

    A powerful snack and amongst the most popular street food in India. “Masala" Potato fills deep fried in a thin pastry cone.
    $6.50
  • Grand Paneer Tikka

    Chunks of “Cottage Cheese” marinated in spices and grilled in Tandoor.
    $14.00
  • Traditional Pakoras

    A popular tea time snack for most, these are assorted veggie or just onion crisps battered with yellow lentil flour. Severed with a special homemade tamarind chutney.
    $6.50
  • Chilli Paneer

    This crunchy and flavourful dish is another popular Indo-Chinese tango! Give it a go with naan or as a snack, it’s delicious either way.
    $14.00
  • Stuffed Paneer Pakoras (4 Pcs)

    Battered pieces of paneer stuffed with a layer of homemade chutney and deep fried to perfection.
    $8.50
  • Chilli Mushroom

    Similar to the chilli paneer just made with mushrooms instead.
    $14.00
  • Veg. Manchurian(Dry)

    Mix Veg. ball deep fried and tossed with special house sauce
    $14.00
  • Aloo Tikki

    Deep fried potato cutlet made by mixing mashed potato with onion chillies and garam masala.
    $7.00

Soups

  • Chicken Soup

    Tender pieces of chicken cooked in bechemal sauce and fresh chicken stock garnished with cream.
    $7.00
  • Tomato Soup

    On cases of freshly ground tomatoes cooked deliciously in a thick cream soup.
    $7.00
  • Mushroom Soup

    $7.00
  • Vegetable Soup

    Assortment of fresh garden vegetables in soup.
    $6.00

Meaty Starters

  • Chicken Tikka (6 Pcs)

    Tender boneless chicken (white meat) smothered in a spicy homemade marinade and roasted in tandoor.
    $15.50
    Popular
  • Smoked Tandoori Chicken

    Chicken meat is left marinated overnight in yogurt and authentic Indian spices. Roasted to order in a charcoal clay oven (tandoor) keeping the meat tender and juicy.
    $10.00
  • Dawaat Mix Tandoori Platter

    2 chicken tikka, 2 malai kebab, 2 haryali chicken tikka.
    $16.00
  • Seekh Kebab

    Skewered goodness of minced mutton and chicken with tandoori spices.
    $14.00
  • Haryali Chicken Tikka (6 Pcs)

    Boneless chicken marinated with mint sauce, spices and grilled in tandoor.
    $15.00
  • Fish Tikka (6 Pcs)

    Fish cubes marinated in spicy cream and roasted in the tandoor.
    $14.50
  • Malai Chicken Tikka (6 Pcs)

    Boneless pieces of chicken marinated in mild pieces and roasted in the tandoor.
    $14.50
  • Lahori Fish

    Spiced chickpea batter flavours this punchy fried fish and yes! Lahore (a city) went to Pakistan, but this dish was so good we kept it!
    $11.50
  • Battered Prawn Pakora

    Infused with muddled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.
    $13.50
  • Fish and Chips

    Marinated fish, deep fried and served with potato chips.
    $9.00

Chaats

  • Pani Puri

    Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander spicy tangy water or sweet chutney.
    $11.50
  • Samosa Chat

    Crispy Indian puff, stuffed with savoured potatoes, green peas and chick pea spicy gravy.
    $9.50
  • Dahi Puri

    It is a dish made from crispy mini shells or puris which are stuffed with potatoes, onion , coriander, tamarind chutney and chilled Dahi.
    $13.00
  • Desi Chaat

    A mix of papadi (crackers), chole (chickepea) and aloo (potato) topped up with a trio of chutney.
    $9.50
  • Aloo Tikki Chaat

    This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
    $9.50
  • Pani Puri (50 Pcs)

    $78.00
  • Pani Puri(25 Pcs)

    $41.50

Vegetarian Mains

  • Orignal Palak Paneer

    Diced cottage cheese cooked with puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. If you are an anti“spinach” person, this might convince you otherwise!
    $13.50
  • Dal Tadka

    Yellow lentils fried in thick gravy with onions and tomatoes.
    $10.50
    Popular
  • Channa Lahori

    Chick peas cooked with tomatoes and spicy gravy.
    $11.50
    Popular
  • Vegetable Jalfrezi

    A recipe straight out British Indian cookbooks. A number of veggies stir-fried.
    $12.50
  • Dal Makhani

    Black lentils fried in thick gravy with pure ghee, onions and tomatoes.
    $11.50
  • Aloo Gobi

    Indian-spiced potatoes and cauliflower stir-fried with turmeric, this will remind you of the home-cooked food you might be missing.
    $11.50
    Popular
  • Paneer Butter Masala

    A tomato-onion based gravy, oodles of butter and cream gives this dish a smooth, creamy texture.
    $12.50
  • Paneer Karahi

    Cottage cheese cooked in wok in creamy sauce.
    $12.50
  • Bhindi Masala

    Mildly spicy, hot and full of flavours that come from pan-frying ladyfinger with garam masala. Goes well with any naan!
    $11.50
  • Classic Matter Paneer

    Cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices. Once you try it, just a mention of it would get your taste buds tingling!
    $12.50
  • Veg. Manchurian(Gravy)

    Mix Veg. ball deep fried and tossed with special house sauce
    $14.00
  • Aloo Zeera

    Potato cubes cooked in zeera and mildly spicy sauce.
    $10.00
  • Vegetables Shahi Korma

    Mixed vegetables cooked in thick mild curry and cream.
    $13.00
  • Gobi Manchurian(Gravy)

    Cauliflower ball deep fried and tossed with special house sauce
    $14.00
  • Paneer Makhani

    Fresh homemade cottage cheese cooked in sweet and sour sauce.
    $12.50
  • Aloo Mattar

    Fresh garden peas and potato cubes cooked in lildly spicy gravy.
    $11.00

Mutton Mains

  • Roghan Josh

    Of course, we have the most notable dish from the snowy mountains of Kashmir.
    $16.00
  • Keema Mattar

    A delicious blend of sautéed minced meat and peas. Why not try something from the weekly menu of the Mughal royal family?
    $15.00
  • Saag Mutton

    Mutton cubes cooked with spinach, herbs and spices.
    $15.50
  • Mutton Jalfrezi

    An assortment of fresh mutton cubes, stir fried in spicy gravy and served hot.
    $15.50
  • Methi Mutton

    Fresh mutton cubes cooked with fenugreek and spicy sauce.
    $15.50
  • Bhuna Gosht

    Bhuna consists of pan-frying the meat with spices, that’s what gives it the unique taste. Served in an onion based thick gravy.
    $15.50
  • Mutton Kofta

    Finely minced lamb kebab's blended with hot bengal spices and served in an oriented sauce.
    $15.50
  • Mutton Korma

    A shahi recipe, with a rich-nutty gravy.
    $15.50
  • Dal Gosht

    Mutton cubes cooked in a sweet and sour sauce with potatoes.
    $15.00
  • Mutton Vindaloo

    Mutton cubes cooked in a asweer and sour sauce with potatoes.
    $14.50

Chicken Mains

  • Butter Chicken

    Seasoned chicken in a mildly spiced tomato based creamy gravy. This is without a doubt the most popular dish to emerge from India and a speciality of the house.
    $15.50
  • Chicken Tikka Masala

    You are not into the sweet taste of butter chicken? Here’s the spicier version just for you! Shockingly, it wasn’t invented in India.
    $15.50
  • Chicken Karahi

    Cooked in a Karahi (Iron wok) this dish is noted for its spicy taste. Definitely one of the hallmarks of North Indian Cuisine.
    $15.00
  • Pudina Chicken

    Boneless pieces of chicken cooked in creamy mint sauce.
    $14.50
  • Chilli Chicken

    Chicken cubes cooked into chilli paste, onion and capsicum.
    $15.50
  • Murg Cholay

    Chick peas and chicken cubes cooked into onion and spices.
    $14.50
  • Achari Chicken

    Chicken cubes cooked with pickles, sauce and spices.
    $14.00
  • Dawaat Murg Masallam

    Tender fresh chicken marinated in cream and rare spices, cooked on wok.
    $15.00
  • Chicken Do Piaza

    Chicken cooked in curry sauce with lots of onion rings.
    $14.00
  • Ginger Chicken

    Boneless chicken cooked in a ginger sauce and spices.
    $14.00
  • Pepper Chicken

    The name says it all.
    $15.00

Seafood Mains

  • Prawn Masala

    Spicy, tangy, palate pleasing coastal amazingness.
    $17.00
  • Local Fish Curry

    Got to give you something you are familiar with eh?
    $15.00
  • Fish Kashmiri

    Fish cubes cooked in mild sauce with fruits and nuts, kashmiri style.
    $16.00
  • Sambal Prawns

    Fresh prawns cooked in hot and red spicy sauce.
    $16.00
  • Sindhi Methi Fish

    If you are wondering what is “Methi”? It’s fenugreek seeds. Paired with yogurt it makes an awesome gravy. Can’t take too spicy? This is a dish to go for then.
    $15.00
  • Fish Sambal

    Fish cubes cooked in hot spicy sauce.
    $15.00
  • Pepper Fish

    Fish cubes cooked with capsicum, onion and pepper and served in sizzlers.
    $15.00
  • Sweet and Sour Fish

    Boneless fish cubes cooked in special sweet and sour sauce.
    $15.00

Tandoori Bread

Pair up your mains!

  • Naan Basket

    Assorted naans - Plain, butter and garlic naan.
    $10.00
  • Garlic Naan

    Topped up with finely chopped garlic bits.
    $4.50
  • Tandoori Roti

    Made with whole wheat four, if you’re on a heathy diet.
    $3.00
  • Plain Naan

    Plain Indian bread roasted crispy in earthen oven. Nothing fancy.
    $3.00
  • Butter Naan

    Warm piece of soft naan slathered with butter.
    $4.50
  • Missi Roti

    Made with chickpea and whole wheat flour with bits of carrot and cabbage.
    $4.00
  • Cheese Naan

    Stuffed with freshly grated cheddar cheese.
    $6.00
  • Masala Kulcha

    Stuffed with spiced peas and potato. Pair it up with Channa Lahori to experience one of the most famous evening snack of Delhi.
    $5.50
  • Kashmiri Naan

    Stuffed with dry nuts.
    $6.00
  • Paneer Naan

    Stuffed with mashed cottage cheese.
    $6.00
  • Bhature

    Popular puffed Indian deep fried bread, bhatura is best enjoyed with Chana Lahori (spiced chickpea curry).
    $7.50
  • Sesame Naan

    Indian bread topped with sesame seeds and roasted crsiply in earthen oven.
    $4.50
  • Keema Naan

    Indian bread stuffed with minced mutton and roasted in earthen oven.
    $6.00

Basmati Rice

  • Chicken Dum Biryani

    Rice slowly cooked in a sealed clay pot with fresh boneless chicken over charcoals.
    $13.50
    Popular
  • Mutton Dum Biryani

    Rice slowly cooked in a sealed clay pot with fresh boneless mutton over charcoals.
    $14.50
  • Steamed Rice

    Plain rice to pair up with any of your mains!
    $3.50
  • Briyani Rice

    Cooked in a clay pot with a little bit of spices.
    $5.00
  • Vegetable Biryani

    The vegetarian version of the famous dum briyani.
    $10.50
  • Veg Fried Rice

    An Indian-Chinese recipe where basmati rice stirfried with vegetables such as Carrots, French Beans, Green Peas and onion.
    $8.50
  • Seafood Biryani

    Biryani rice cooked with prawns, fish and spices.
    $14.50
  • Zeera Rice

    Lightly tossed with cumin seeds and clarified butter (ghee) to elevate the taste of rice.
    $7.00
  • Egg Fried Rice

    Inspired by the Chinese fried rice but with an Indian spin off.
    $8.50
  • Chicken fried Rice

    A fried rice full of lean protein.
    $10.00
  • Kashiri Pulao

    Briyani rice flavoured with saffron strand cooked with dry fruits.
    $8.50

Sides

  • Raita

    Dahi battened and topped up with bits of cucumber, cabbage, and carrot. It rinses your palate so you can enjoy each and every bite of the delicious food.
    $4.50
  • Homemade Dahi

    A traditional yogurt side for Indians.
    $3.50
  • Green Salad

    Fresh cucumber, onion and tomatoes, green chilli.
    $5.00
  • Russian Salad

    Mixture of fruits and vegetable served in cream and mayonnaise.
    $6.00

Desserts

  • Chawal-Ki-Kheer

    You would have never known that this can be done with rice. A pudding, you may call it!
    $5.50
  • Royal Kulfi

    Traditional Indian ice-cream. It’s so creamy you'll love it!
    $5.50
  • Cottage Rasmalai

    Our answer to cheesecake, with no crust.
    $7.50
  • Shah's Gulab Jamun

    Think donuts are not sweet enough, try this! Been sweetening Indian festive and celebration meals for as long as we can remember.
    $5.50
  • Ice-Cream

    Just the regular.
    $4.50

Beer

  • Tiger 330Ml

    $6.50
  • Carlsberg 644ML

    $11.50
  • Heineken 330ML

    $6.50
  • Corona 355ML

    $9.50
  • Erdinger 500 Ml

    $12.00
  • KingFisher 650 ML

    $11.50

Drinks

  • Orignal Lassi

    $4.50
  • Mango Lassi

    Yogurt drink.
    $5.00
  • Masala Tea

    Mixture of aromatic Indian spices and herbs such as black pepper, ginger, cassia leaf, nutmeg, cloves, cardamom and cinnamon.
    $4.00
  • Tea Tarik

    Literally translates to “Pulled Tea”.
    $3.50
  • Butter Milk

    Yogurt drink with mint and spices.
    $5.00
  • Strawberry Lassi

    Yogurt drink.
    $5.00
  • Lemonade

    Nimbu Pani, the best way to beat Singapore's hot weather!
    $5.00
  • Rose Milk

    Bandung.
    $4.00
  • Fresh Juice

    $4.50
  • Milk Shake

    $5.50
  • Milo (with Cream)

    $4.50
  • Canned Drinks

    $3.00
  • Coffee

    $4.50

Wine

  • Pierre Jean

    2018 Colombard Chardonnay from France
    $46.00
  • Frontera

    2019 Sauvignin blanc from chile
    $46.00
  • Rare Vineyards

    2018 Cabernet Merlot from France
    $46.00
  • Pierre Jean

    2018 Merlot from France
    $46.00

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