About Hajime Tonkatsu & Ramen - Thomson Plaza
SG no. 1 Tonkatsu, by the First Tonkatsu Chef in Singapore. A dream 40 years in the making. Hajime is the Japanese word for "beginning" (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”.
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Pork Loin
$27.00Pork Fillet Katsu Curry
$24.40Chicken Katsu
$24.90Tonkatsu Ramen
$21.70Ebi and Pork Fillet
$28.20Salmon Don
$26.20Pork Fillet (Ala Carte)
$21.20Pork Loin (Ala Carte)
$21.20Chicken Teriyaki
$24.40Nagoya Miso Fillet
$28.20
Tonkatsu Set
Pork Loin
Air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling.$27.00Chicken Katsu
Specially selected tender chicken meat with house-made mayo katsu sauce.$24.90Ebi and Pork Fillet
Fresh nobashi ebi prawn paired with air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.$28.20Nagoya Miso Fillet
Match made in heaven. Soft tender lean cut paired with miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Chef choice.$28.20Pork Fillet
Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.$27.00Nagoya Miso Loin
Miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Fatty juicy cut.$28.20Ebi Fry
Fresh nobashi ebi prawn with house-made fresh tartar sauce. Chef choice.$27.00
Ramen
Miso Ramen
Specially concocted miso paste with 12 hours pork bone broth base.$17.40Chashu Ramen
Pai-tan style of ramen with 12 hours pork bone broth base.$18.70Tonkatsu Ramen
The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.$21.70Shoyu Ramen
Japanese soya sauce style with 12 hours pork bone broth base.$17.40Ebi Fry Ramen
Best of both world. 12 hours pork bone broth base with secret sakura ebi paste, paired with chef tan-san popular ebi fry. Spicy. Chef choice.$23.70Kurobuta Shabu Ramen
Freshly sliced kurobuta pork belly with premium Nabe ingredients in 12 hours pork bone broth base. Spicy. Chef choice.$21.70Kyushu Ramen
Kyushu province style of ramen with dash of house-made garlic oil.$18.70
Donburi and Other Sets
Katsu Don
All time comfort food. Chef tan-san's rendition keep parts of katsu still crispy. Chef choice.$20.70Pork Fillet Katsu Curry
Crispy katsu with special house-made Japanese curry.$24.40Chicken Katsu Don
Chicken version of katsu don using tender chicken thigh part. Chef choice.$19.40Chicken Teriyaki
Special rendition of chef tan-san's chicken teriyaki, exterior crispy, interior tender.$24.40Salmon Don
Tastefully done. Pan-fried salmon pieces with house-made teriyaki sauce and furikake. Chef choice.$26.20Oyako Don
Chicken thigh cubes with runny eggs over fluffy niigata rice.$18.20Chicken Teriyaki (Ala Carte)
Meat only.$16.90Chicken Katsu Curry
Crispy katsu with special house-made Japanese curry.$24.40
Tonkatsu (Ala Carte)
Pork Loin (Ala Carte)
Meat and cabbage only.$21.20Pork Fillet (Ala Carte)
Meat and cabbage only.$21.20Chicken Katsu (Ala Carte)
Meat and cabbage only.$19.40Ebi and Pork Fillet (Ala Carte)
Meat and cabbage only.$22.40Nagoya Miso Fillet (Ala Carte)
Meat and cabbage only.$22.40Nagoya Miso Loin (Ala Carte)
Meat and cabbage only.$22.40Ebi Fry (Ala Carte)
Meat and cabbage only.$21.20
Sides
Gyoza
Japanese recipe of savoury pork and vegetables filling.$9.90Tori Karaage
In-house marinated crispy tender chicken thigh cubes. Chef choice.$7.90Potato Salad
Freshly made in-house daily.$6.90Torikawa
Addictive fried chicken skin glazed with teriyaki sauce.$6.90Potato Korokke
Comforting potato side dish with Japanese pork bit inside. Chef choice.$6.90Roasted Edamame
Deliciously roasted style with a sprinkle of salt. Chef choice.$6.90Agedashi Tofu
Traditional fried tofu with dashi sauce.$6.90
Ala Carte
Chashu
Aburi marinated chashu slices.$7.10Tasty Egg
Marinated ramen egg.$3.40Ramen Noodles
Plain fresh nama noodles.$4.90Niigata Rice
Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness.$3.40Curry
House-made curry paste with tonkotsu broth.$6.40Cabbage
Fresh sliced cabbage with Japanese wafu dressing.$3.90Tonjiru Soup
Tonkotsu broth simmered with Japanese pork and vegetables and a hint of yuzu.$3.60Ramen Soup
Pai-tan style with 12 hours pork bone broth base.$4.60Menma
Japanese bamboo shoots.$3.40