Hajime Tonkatsu & Ramen - Thomson Plaza delivery from Upper Thomson

About Hajime Tonkatsu & Ramen - Thomson Plaza
SG no. 1 Tonkatsu, by the First Tonkatsu Chef in Singapore. A dream 40 years in the making. Hajime is the Japanese word for "beginning" (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”.
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Pork Loin
Air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling.
$27.00
Chicken Katsu
Specially selected tender chicken meat with house-made mayo katsu sauce.
$24.90
Ebi and Pork Fillet
Fresh nobashi ebi prawn paired with air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$28.20
Pork Fillet
Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$27.00
Nagoya Miso Fillet
Match made in heaven. Soft tender lean cut paired with miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Chef choice.
$28.20
Nagoya Miso Loin
Miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Fatty juicy cut.
$28.20
Ebi Fry
Fresh nobashi ebi prawn with house-made fresh tartar sauce. Chef choice.
$27.00

Chashu Ramen
Pai-tan style of ramen with 12 hours pork bone broth base.
$18.70
Miso Ramen
Specially concocted miso paste with 12 hours pork bone broth base.
$17.40
Tonkatsu Ramen
The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.
$21.70
Shoyu Ramen
Japanese soya sauce style with 12 hours pork bone broth base.
$17.40
Ebi Fry Ramen
Best of both world. 12 hours pork bone broth base with secret sakura ebi paste, paired with chef tan-san popular ebi fry. Spicy. Chef choice.
$23.70
Kurobuta Shabu Ramen
Freshly sliced kurobuta pork belly with premium Nabe ingredients in 12 hours pork bone broth base. Spicy. Chef choice.
$21.70
Kyushu Ramen
Kyushu province style of ramen with dash of house-made garlic oil.
$18.70

Pork Fillet Katsu Curry
Crispy katsu with special house-made Japanese curry.
$24.40
Katsu Don
All time comfort food. Chef tan-san's rendition keep parts of katsu still crispy. Chef choice.
$20.70
Chicken Katsu Don
Chicken version of katsu don using tender chicken thigh part. Chef choice.
$19.40
Chicken Teriyaki
Special rendition of chef tan-san's chicken teriyaki, exterior crispy, interior tender.
$24.40
Oyako Don
Chicken thigh cubes with runny eggs over fluffy niigata rice.
$18.20
Salmon Don
Tastefully done. Pan-fried salmon pieces with house-made teriyaki sauce and furikake. Chef choice.
$26.20
Chicken Teriyaki (Ala Carte)
Meat only.
$16.90
Chicken Katsu Curry
Crispy katsu with special house-made Japanese curry.
$24.40

Gyoza
Japanese recipe of savoury pork and vegetables filling.
$9.90
Tori Karaage
In-house marinated crispy tender chicken thigh cubes. Chef choice.
$7.90
Potato Salad
Freshly made in-house daily.
$6.90
Potato Korokke
Comforting potato side dish with Japanese pork bit inside. Chef choice.
$6.90
Torikawa
Addictive fried chicken skin glazed with teriyaki sauce.
$6.90
Roasted Edamame
Deliciously roasted style with a sprinkle of salt. Chef choice.
$6.90
Agedashi Tofu
Traditional fried tofu with dashi sauce.
$6.90

Tasty Egg
Marinated ramen egg.
$3.40
Chashu
Aburi marinated chashu slices.
$7.10
Ramen Noodles
Plain fresh nama noodles.
$4.90
Niigata Rice
Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness.
$3.40
Curry
House-made curry paste with tonkotsu broth.
$6.40
Cabbage
Fresh sliced cabbage with Japanese wafu dressing.
$3.90
Tonjiru Soup
Tonkotsu broth simmered with Japanese pork and vegetables and a hint of yuzu.
$3.60
Ramen Soup
Pai-tan style with 12 hours pork bone broth base.
$4.60
Menma
Japanese bamboo shoots.
$3.40