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Hajime Tonkatsu & Ramen - Thomson Plaza

placeholderNoodles·Japanese
3.46 km away·Closes at 21:00·$15.00 minimum· delivery
  • About Hajime Tonkatsu & Ramen - Thomson Plaza

    SG no. 1 Tonkatsu, by the First Tonkatsu Chef in Singapore. A dream 40 years in the making. Hajime is the Japanese word for "beginning" (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”.
    ...

Popular with other people

  • Pork Fillet Katsu Curry

    Highly rated
    Crispy katsu with special house-made Japanese curry.
    $24.40
  • Pork Fillet

    Highly rated
    Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
    $27.00
  • Tonkatsu Ramen

    $21.70
  • Pork Loin

    $27.00
  • Salmon Don

    $26.20
  • Chicken Katsu

    Highly rated
    Specially selected tender chicken meat with house-made mayo katsu sauce.
    $24.90
  • Chicken Teriyaki

    $24.40
  • Premium Pork Loin

    $32.50
  • Nagoya Miso Loin

    $28.20
  • Ebi and Pork Fillet

    $28.20

Tonkatsu Set

  • Pork Fillet

    Highly rated
    · Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
    $27.00
  • Pork Loin

    Air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling.
    $27.00
  • Premium Pork Loin

    Our crown jewel. Using the best cut of air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling. Chef choice.
    $32.50
  • Chicken Katsu

    Highly rated
    · Specially selected tender chicken meat with house-made mayo katsu sauce.
    $24.90
  • Nagoya Miso Loin

    Miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Fatty juicy cut.
    $28.20
  • Nagoya Miso Fillet

    Match made in heaven. Soft tender lean cut paired with miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Chef choice.
    $28.20
  • Ebi and Pork Fillet

    Fresh nobashi ebi prawn paired with air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
    $28.20
  • Ebi Fry

    Fresh nobashi ebi prawn with house-made fresh tartar sauce. Chef choice.
    $27.00

Ramen

  • Tonkatsu Ramen

    The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.
    $21.70
    Popular
  • Chashu Ramen

    Pai-tan style of ramen with 12 hours pork bone broth base.
    $18.70
  • Miso Ramen

    Specially concocted miso paste with 12 hours pork bone broth base.
    $17.40
    Popular
  • Kyushu Ramen

    Kyushu province style of ramen with dash of house-made garlic oil.
    $18.70
  • Ebi Fry Ramen

    Best of both world. 12 hours pork bone broth base with secret sakura ebi paste, paired with chef tan-san popular ebi fry. Spicy. Chef choice.
    $23.70
  • Kurobuta Shabu Ramen

    Freshly sliced kurobuta pork belly with premium Nabe ingredients in 12 hours pork bone broth base. Spicy. Chef choice.
    $21.70
  • Shoyu Ramen

    Japanese soya sauce style with 12 hours pork bone broth base.
    $17.40

Donburi and Other Sets

  • Pork Fillet Katsu Curry

    Highly rated
    · Crispy katsu with special house-made Japanese curry.
    $24.40
  • Salmon Don

    Tastefully done. Pan-fried salmon pieces with house-made teriyaki sauce and furikake. Chef choice.
    $26.20
  • Oyako Don

    Chicken thigh cubes with runny eggs over fluffy niigata rice.
    $18.20
  • Katsu Don

    All time comfort food. Chef tan-san's rendition keep parts of katsu still crispy. Chef choice.
    $20.70
  • Chicken Teriyaki

    Special rendition of chef tan-san's chicken teriyaki, exterior crispy, interior tender.
    $24.40
  • Chicken Katsu Curry

    Crispy katsu with special house-made Japanese curry.
    $24.40
  • Chicken Teriyaki (Ala Carte)

    Meat only.
    $16.90

Tonkatsu (Ala Carte)

  • Ebi Fry (Ala Carte)

    Meat and cabbage only.
    $21.20
  • Nagoya Miso Fillet (Ala Carte)

    Meat and cabbage only.
    $22.40
  • Ebi and Pork Fillet (Ala Carte)

    Meat and cabbage only.
    $22.40
  • Chicken Katsu (Ala Carte)

    Meat and cabbage only.
    $19.40
  • Pork Loin (Ala Carte)

    Meat and cabbage only.
    $21.20
  • Pork Fillet (Ala Carte)

    Meat and cabbage only.
    $21.20
    Popular
  • Premium Pork Loin (Ala Carte)

    Meat and cabbage only.
    $27.00
  • Nagoya Miso Loin (Ala Carte)

    Meat and cabbage only.
    $22.40

Sides

  • Gyoza

    Japanese recipe of savoury pork and vegetables filling.
    $9.90
  • Roasted Edamame

    Deliciously roasted style with a sprinkle of salt. Chef choice.
    $6.90
  • Tori Karaage

    In-house marinated crispy tender chicken thigh cubes. Chef choice.
    $7.90
  • Agedashi Tofu

    Traditional fried tofu with dashi sauce.
    $6.90
  • Torikawa

    Addictive fried chicken skin glazed with teriyaki sauce.
    $6.90

Ala Carte

  • Curry

    House-made curry paste with tonkotsu broth.
    $6.40
  • Tasty Egg

    Marinated ramen egg.
    $3.40
  • Cabbage

    Fresh sliced cabbage with Japanese wafu dressing.
    $3.90
  • Tonjiru Soup

    Tonkotsu broth simmered with Japanese pork and vegetables and a hint of yuzu.
    $3.60
  • Ramen Noodles

    Plain fresh nama noodles.
    $4.90
  • Niigata Rice

    Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness.
    $3.40
  • Chashu

    Aburi marinated chashu slices.
    $7.10
  • Ramen Soup

    Pai-tan style with 12 hours pork bone broth base.
    $4.60
  • Menma

    Japanese bamboo shoots.
    $3.40

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