Peach Garden - Thomson Plaza

Steamed BBQ Pork Bun 叉烧包

Deep-fried Prawn Roll with Mango 芒果沙律虾筒

Deep-fried Bean Skin Roll with Prawn and Seaweed 腐皮卷

Steamed Fresh Prawn Dumpling 虾饺

Steamed Chicken Feet with Spicy Sauce 桂林凤爪

Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨

Steamed Creamy Custard Bun 流沙奶皇包

Steamed Rice Roll with Char Siew 叉烧肠粉

Baked Mini Egg Tart 酥皮蛋挞仔

Deep-fried Prawn Dumpling with Salad Cream 明虾角

Steamed Siew Mai 桃苑烧卖

Deep-fried Yam Dumpling 金丝蜂窝角

Vegetarian Steamed Sauerkraut Dumpling 酸菜素饺

Deep-fried Vegetarian Golden Vermicelli Spring Roll 黄金丝米网斋春卷

Fried Crispy Eggplant with Pork Floss

Fried Carrot Cake with XO Chili Sauce

Chilled Cherry Tomato with Roselle Sauce

Chilled Crystalline Ice Plant with Sesame Sauce

Chilled Sliced Pork with Garlic Sauce

Chilled Petite Abalone with Cloud Fungus

Kueh Pie Tee

Deep-fried Mushroom with Wasabi Salad Cream

Deep-fried Squid with Salted Egg Yolk

Deep-fried Soft Shell Crab with Black Truffle Sauce

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Barbecue Char Siew (Per Portion)

Roasted Crispy Chicken with Rojak Sauce (Whole)

Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck)

Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck)

Flambé Mini Buddha Jump Over the Wall (Per Person)

Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person)

Stir-fried Superior Shark's Fin with Fresh Crab Meat, Crab Roe and Harsma (Per Person)

Braised Bird's Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin in Collagen Chicken Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin Soup with Morel Mushroom in Young Coconut (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)

Double-boiled Superior Abalone Soup in Young Coconut (Per Person)

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Double-boiled Collagen Chicken Soup with Sea Whelk and Winter Melon (Per Person)

Braised Fish Maw Thick Soup with Chives (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Flambé Whole 2-Head Abalone with Sea Cucumber (Per Person)

Braised Whole 3-Head Abalone with Shiitake Mushroom (Per Person)

Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Hot and Sour Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (2 Person Portion)

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Braised Fish Maw with Petite Abalone and Mushroom in Casserole

Pan-fried Fillet of Sea Perch with Honey Mustard (2 Person Portion)

Pan-fried Baby Lobster with Chef’s Special Orange Sauce (2 Person Portion)

Stewed Giant Grouper Head and Belly with Black Truffle in Casserole

Steamed Fillet of Sea Perch with Kam Hua Ham in Superior Soya Sauce (2 Person Portion)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Pan-fried Scallop in Tomato

Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom

Pan-fried Wagyu Beef Cube with Teriyaki Sauce

Wok-fried Venison with Spring Onion in Flaming Pineapple

Braised ‘Dong Po’ Pork Belly with Mantou

Pan-fried Beef Tenderloin with Onion in Cantonese Style (2 Person Portion)

Stir-fried Kurobuta Pork Cube with Bonito Flakes

Sichuan Spicy Chicken

Sweet and Sour Pork with Lychee

Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock

Sautéed Baby Cabbage with Bacon and Truffle Oil

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Wok-fried Hor Fun with Sliced Beef

Fried Rice with Petite Abalone and Roast Pork

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Stewed Baby Lobster Noodle in Lobster Broth (2 Person Portion)

Fried Mian Xian with Assorted Diced Seafood

Braised Ee-fu Noodle with Wild Mushroom and Chives

Crispy Hor Fun with Seafood in Egg Gravy

Stir-fried Twin Noodle with Prawn and Collagen Sauce

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole

Chilled Jelly Royale 清凉白玉冰

Chilled Mango Sago with Pomelo 杨枝甘露