Rice Set
Sambal Kings Rice 四大天王饭
$8.00Four Season Bean with Dry Chilli Rice 干煸四季豆饭
$7.00Mix Three Vegetable Rice 炒三鲜饭
$8.00Sweet Sour Tomato Rice 酸甜番茄饭
$7.00Fry Green Cap Rice 炒青椒饭
$7.00Mapo Beancurd Rice 麻婆豆腐饭
$7.00Bitter Gourd and Egg Rice 苦瓜炒蛋饭
$7.00Cabbage and Mushroom Rice 炒白菜香菇饭
$7.00Mala Cabbage Rice 麻辣北京包菜饭
$7.00Fried Cabbage with Dry Chilli with Rice 炒包菜饭
$7.00Olive Fried Rice (Egg and Chicken Floss)
New item on menu, rice fried with olive vegetables, onions, cucumbers, carrots eggs, peanuts and greens. Take note, there is chicken floss and egg.$9.80
Vegetables
Mala In Bowl 麻辣一锅菜 (DRY,干）
$18.80Sambal Four Kings 四大天王
Sambal has dried small prawns. Brinjal, lady finger, long bean and petai.$20.00Eggplant with Chilli and Potatoes 炒三鲜
$18.80Mix Vegetables with Beancurd Skin 什菜
$16.80Broccoli and Mushrooms 三菇兰花
$18.80Stir Fried Long Bean 炒毛豆
$10.00Claypot Curry Vegetables 卡里菜
Has Chicken Flavouring/ 有放鸡精粉$15.00Stir fried Nai Bai 奶白
$14.80VegetarianStir Fried Brocolli 清炒西兰花
$14.80VegetarianBuddha's Delight (Lo Han Jai 罗汉斋)
Buddha’s delight, or luo han zhai 罗汉斋 (Mandarin), or lo han jai (Cantonese), is a vegetarian dish well-known in Chinese and Buddhist cuisine. The dish is traditionally consumed by Buddhist monks (who are vegetarians), but it has also grown in popularity throughout the world as a common dish available as a vegetarian or healthy option in Chinese restaurants.$16.80VegetarianVegetarian Yam Ring Vegetables in Basket 芋头圈
Has Nuts$28.80Brocolli and Scallops 兰花带子 (Non-full vegetarian)
$18.80Ikan Billies with Petai 臭豆江仔 (non-full vegetarian)
$20.80Brinjal with salted fish 鱼香茄子 (non-full vegetarian)
在中国博大精深的饮食文化中，鱼香茄子以其独特的口味、丰富的层次感以及深厚的文化底蕴，成为了众多食客心中的美食佳话。这道菜虽名为“鱼香”，却并非源于鱼肉，而是以其独特的调味方式，模拟出类似烹鱼时的香气，故而得名。$16.80Cabbage with dried shrimps 包菜炒虾米 （non-full vegetarian)
$14.80Sambal KangKong 38空菜 (Non-Full Vegetarian)
Sambal Kangkong is that one vegetable stir fry dish that you would almost always order at hawker stalls or zi char restaurants.$14.80
Beancurd
Salted Egg Tofu 咸蛋豆腐
$15.80Oatmeal Cereal Fried Tofu 麦片豆腐
$15.80Thai Style Beancurd
$15.80Claypot Vegetarian Beancurd
Beancurd with broccoli, mushrooms and tau kee. Vegetarian.$15.80Cai Xiang Beancurd 菜香豆腐
$15.80Cabbage with Beancurd 白菜豆腐
White Cabbage with Beancurd cooked with tomatoes$15.80
Soup
Tomato Egg Soup
$6.00Vegetable Soup
$6.00Seaweed Soup
$6.00
Noodles
Hokkien Mee (Black)
$6.80Dry Kway Teow 干河粉
$7.50Dry Bee Hoon 干炒米粉
$7.50Spicy Mee Goreng 马来面
$7.50Kway Teow Soup 河粉汤
$6.80Bee Hoon Soup
$5.50
Drinks
Red Bull Can
$2.80Green Tea Can
$2.80Coca Cola Can
$2.50Lime Juice
$2.00Ice Lemon Tea
$2.00
9am To 8pm Daily, Sunday Not Avaliable
Highly Recommended )红糖酒酿汤圆 9am To 8pm Daily, Closed On Sunday
$7.80Fried Sweet Potato Cake 烤苕皮 3 Pieces 9am To 8pm Daily, Closed On Sunday
Fried Sweet Potato Cake 烤苕皮是川渝地区的特色小吃。烤苕皮是烤制用红薯粉做的凉皮。红薯又称红苕，苕皮中的苕就取自这里，苕皮选用红薯中的优质淀粉为原料，通过先进的工艺精制而成。烤苕皮是以烧烤的手法烹饪苕皮而做出的小吃。是一道在川渝地区常见的烧烤素串$9.80Crispy Rice Cake 烤脆皮年糕 3 Pieces 9am To 8pm Daily, Closed On Sunday
脆皮年糕，顾名思义，其最大的特点就是外皮酥脆，内里软糯。 这种独特的口感，让人在咬下第一口的瞬间，就能感受到满满的幸福感。 首先，我们来看看脆皮年糕的外皮。 制作脆皮年糕的过程中，需要将年糕放入油锅中炸制，使其表面形成一层金黄色的脆皮。 这种脆皮不仅口感酥脆，而且有一种特别的香气，让人垂涎欲滴。$9.80Jagged Potato 狼牙土豆 9am To 8pm Daily, Closed On Sunday
9am To 8pm Daily, Closed on Sunday狼牙土豆是重庆一种川菜风味小吃，多在街头巷尾摆摊设点，现炸现卖，在重庆是家喻户晓的饭后小食。在其他地区也称之为炸洋芋，口味也不尽相同。$7.80
