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Beet Millet Burger (V)
$22.60Portobello Burger
$22.60Genovese Pesto Pasta
$21.40Sweet Pumpkin Pancakes (V)(GF)
$18.90Cheesy Miso Tofu
$21.40Pomodoro Crudo Pasta (V)
$20.10Veggie Omelette
$18.90Baked Penne
$20.15Vegetable Caponata (V)
$21.40Mushroom and Celery Penne
$20.15
All Day Breakfast
Sweet Pumpkin Pancakes (V)(GF)
Sweet pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry coulis.$18.90Veggie Omelette
Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.$18.90Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice. Vegetarian.$13.00GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam.$18.90Scrambled Tofu with Broccoli (V)
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast. Vegetarian.$16.60
Snacks
Fruit Rojak (V)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.$10.00Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.$14.00Veggie Nuggets (V)
Patties made with carrots, onions, turnips, potatoes and broccoli, coated with bread crumbs and fried in high oleic sunflower oil. Served with organic vegan mayonnaise.$12.00Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.$14.00Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.$12.00Fried Spring Rolls (2pcs) (V)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.$9.60Potato Wedges (V)
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.$10.50Baked Stuffed Portobello
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.$18.90
Burgers
Comes with 2 sides.
Beet Millet Burger (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.$22.60Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.$22.60Cheesy Miso Tofu
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfalfa sprouts.$21.40Lentil Quinoa Burger (V)
Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.$22.60
Salads
Stuffed Veggie (V)(GF)
Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.$17.00Real Food Mix (V)
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.$15.40Egg and Potato
Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.$18.00Portobello with Lemon Garlic Sauce
Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.$17.00Keto Salad (GF)
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.$20.10
Soups
Dumpling Soup (V)
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.$14.00Kombu Shiitake Soup (V)(GF)
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.$14.00Mushroom Soup
Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.$16.00
Rice and Noodles
Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.$16.60Fried Brown Rice (V)
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.$13.00Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.$15.40Fried Vermicelli (V)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.$13.50Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$20.15Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.$15.50Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.$14.50Yee Mee (V)
Crispy vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.$18.90Mushroom and Turmeric Risotto (V)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.$18.00
Pizzas
Margherita
Currently sold out$23.80Pomodoro
Currently sold out$23.80Mushroom
Currently sold out$23.80Patate
Currently sold out$22.60Roasted Peppers (V)
Currently sold out$26.20Pesto
Currently sold out$24.95Broccoli
Currently sold out$23.80
Pastas
Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.$21.40Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$20.15Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.$20.10Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.$20.15Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.$21.40Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.$17.80Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.$19.20Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.$20.15
Cold-Pressed Organic Juices
Orange (Non-organic)
An excellent source of vitamin C, which helps to improve our body’s immune system.$9.80Carrot
High in beta-carotene and fibre. A good source of anti-oxidants.$14.50Orange Carrot
A nutritious and balanced combination that tastes incredibly good.$9.50
Organic Coffee
Cappuccino
$8.50Latte
$8.50Long Black
$6.00
Dairy-Free Probiotic Drinks
Organic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.$10.60
Real Special Blends
Turmeric Latte
Turmeric and star anise infused soy milk with a splash of coconut oil. Sprinkled with freshly grated black pepper which aids the absorption of turmeric, a superfood spice with excellent anti-inflammatory effects. Served warm.$8.80