Real Food - Yishun delivery from Yishun Central

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Veggie Omelette
Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
$18.90
Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice. Vegetarian.
$13.00
GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam.
$18.90
Scrambled Tofu with Broccoli (V)
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast. Vegetarian.
$16.60

Fruit Rojak (V)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
$10.00
Veggie Nuggets (V)
Patties made with carrots, onions, turnips, potatoes and broccoli, coated with bread crumbs and fried in high oleic sunflower oil. Served with organic vegan mayonnaise.
$12.00
Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.
$14.00
Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
$14.00
Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
$12.00
Fried Spring Rolls (2pcs) (V)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
$9.60
Potato Wedges (V)
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
$10.50
Baked Stuffed Portobello
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
$18.90

Comes with 2 sides.

Beet Millet Burger (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.
$22.60
Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
$22.60
Cheesy Miso Tofu
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfalfa sprouts.
$21.40
Lentil Quinoa Burger (V)
Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.
$22.60

Stuffed Veggie (V)(GF)
Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
$17.00
Real Food Mix (V)
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
$15.40
Egg and Potato
Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.
$18.00
Portobello with Lemon Garlic Sauce
Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
$17.00
Keto Salad (GF)
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.
$20.10

Dumpling Soup (V)
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
$14.00
Mushroom Soup
Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.
$16.00

Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
$16.60
Fried Brown Rice (V)
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
$13.00
Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
$15.40
Fried Vermicelli (V)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.
$13.50
Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$20.15
Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
$15.50
Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.
$14.50
Yee Mee (V)
Crispy vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.
$18.90
Mushroom and Turmeric Risotto (V)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.
$18.00

Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
$21.40
Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$20.15
Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
$20.10
Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
$20.15
Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
$21.40
Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.
$17.80
Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
$19.20
Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
$20.15

Orange (Non-organic)
An excellent source of vitamin C, which helps to improve our body’s immune system.
$9.80
Carrot
High in beta-carotene and fibre. A good source of anti-oxidants.
$14.50
Orange Carrot
A nutritious and balanced combination that tastes incredibly good.
$9.50

Organic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
$10.60

Turmeric Latte
Turmeric and star anise infused soy milk with a splash of coconut oil. Sprinkled with freshly grated black pepper which aids the absorption of turmeric, a superfood spice with excellent anti-inflammatory effects. Served warm.
$8.80