About Hong Style Fried Rice - Macpherson
There are four main types of fried rice to choose from, including Original flavor, Garlic flavor, Malay flavor and Sambal flavor. Fried pork chop, shrimp, chinese sausage and luncheon meat are also popular choices for pairing with fried rice.
1A - Plain 普通
1B - Luncheon Meat 午餐肉
1C - Pork Chop 猪扒
1D - Shrimp 虾仁
1E - Spicy Chicken Chop 鸡扒
1F - Clams 啦啦
2A - Plain 普通
2B - Luncheon Meat 午餐肉
2C - Pork Chop 猪扒
2D - Shrimp 虾仁
2E - Spicy Chicken Chop 鸡扒
2F - Clams 啦啦
3A - Plain 普通
3B - Luncheon Meat 午餐肉
3C - Pork Chop 猪扒
3D - Shrimp 虾仁
3E - Spicy Chicken Chop 鸡扒
3F - Clams 啦啦
4A - Plain 普通
4B - Luncheon Meat 午餐肉
4C - Pork Chop 猪扒
4D - Shrimp 虾仁
4E - Spicy Chicken Chop 鸡扒
4F - Clams 啦啦
5A - Plain 普通
5B - Luncheon Meat 午餐肉
5C - Pork Chop 猪扒
5D - Shrimps 虾仁
5E - Spicy Chicken Chop 鸡扒
5F - Clams 啦啦