Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.
Available from 5pm - 9pm. Zi Char, is a Hokkien term used in Singapore to describe a Chinese stall that provides a wide selection of common and affordable dishes which approximated home-cooked meals.