Hong Ji Claypot Herbal Bak Kut Teh - Ang Mo Kio - Ang Mo Kio/Bishan delivery from Mayflower

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Bak Kut Teh (Original) 肉骨
Slow-simmered boiled herbal pork rib soup served with sliced button mushrooms, dao pok and fresh lettuces.
$9.50
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Sliced Lean Meat Soup 瘦肉片汤
$9.50
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Meatball Soup 肉丸汤
Slow-simmered herbal pork rib soup complete with soft and tender meatballs (served with sliced button mushrooms, dao pok and fresh lettuces).
$9.50
Bak Kut Teh (Mixed) 参参
Slow-simmered herbal pork rib soup complete with pork ribs, pig's stomach and liver all in a pot. (served with sliced button mushrooms, dao pok and fresh lettuces).
$9.50
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Pig's Kidney & Liver Soup 腰子&猪肝
Slow-simmered herbal pork rib soup complete with pig's kidney and liver (served with sliced button mushrooms, dao pok and fresh lettuces).
$9.50
Vegetable Soup 菜汤
$7.00
Pig's Intestines Soup 内脏汤
Slow-simmered herbal pork rib soup complete with pig's fen chang, stomach and liver all in a pot (served with sliced button mushrooms,dao pok and fresh lettuces).
$9.50
Pig's Tail Soup 猪尾汤
Slow-simmered herbal pork ribs soup complete with soft and tender cube sized pig's tail (served with sliced button mushrooms, dao pok and fresh lettuces).
$9.50

Braised Pig's Trotter 卤猪脚
Succulent pig trotter cooked in robust dark sauce.
$8.50
Braised Fen Chang 卤粉肠
$9.50
Braised Meat 卤肉
Sliced pork belly cooked in robust dark sauce.
$8.50
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You Tiao 油条
Currently sold out
$2.40
Salted Vegetable 咸菜
Flavourful preserved vegetables combined with garlic and dried chilli cooked in slow simmering style.
$2.40
Peanuts 花生
Fine groundnuts cooked in slow simmering style with broth.
$2.40
Tau Kee 豆支
Good quality beancurd skin simmered in dark sauce.
$2.40
Braised Egg 卤蛋
$1.40
Braised Dao Pok 卤豆卜
Dao pok cooked in robust dark sauce.
$2.40