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Nanyang Crispy Golden Chicken Wings 南洋香酥金翅
4 pieces.$8.90Free with $50 spend
Popular with other people
Claypot Bak Kut Teh 砂锅肉骨茶
$14.90Drunken Hua Diao Chicken 花雕鸡
$15.90Xiao Gu 小骨
$11.90Dry Bak Kut Teh 干肉骨茶
$14.90Pork Rib 排骨
$11.90Pig Kidney 猪腰
$10.90Lala Bak Kut Teh 啦啦肉骨茶
$14.90Pork Belly 三层肉
$11.90
Bak Kut Teh
Claypot Bak Kut Teh 砂锅肉骨茶
Mixture of fatty and lean meat, tau pok, tau kee, enoki, mushroom, pig intestine, and pig stomach 肥瘦肉,豆卜,腐竹,金针菇,蘑菇,粉肠,猪肚.$14.90Pork Rib 排骨
Braised in a flavourful broth infused with a variety of herbs and spices.$11.90PopularDry Bak Kut Teh 干肉骨茶
Braised in a flavourful herbal sauce leaving behind a thick, aromatic coating on the meat.$14.90Xiao Gu 小骨
Xiao Gu has more lean meat with less skin.$11.90Pork Belly 三层肉
Simmered until it becomes tender and absorbs the rich flavours of the broth.$11.90Lala Bak Kut Teh 啦啦肉骨茶
A unique twist on the traditional Bak Kut Teh, this dish features fresh clams simmered in a fragrant, peppery soup base, infused with herbs and spices for a refreshing and savory taste.$14.90Pig Kidney 猪腰
Delicately prepared pig kidneys served in a rich, dark herbal broth that brings out a depth of flavor, offering a tender texture and a delightful herbal aroma.$10.90Da Gu 大骨
Da Gu has more skin and lesser lean meat.$11.90Ka Zat 脚蹄
Ka Zat has the fattiest part and it's boneless.$11.90Pig Tail 猪尾
Simmered in a flavourful broth along with various herbs and spices.$11.90Chicken Feet 鸡脚
The chicken feet is typically braised in a flavourful broth made with a blend of herbs and spices.$9.90Pig Intestine 粉肠
Cooked until tender and absorbs the flavours of the aromatic broth, contributing a unique texture and rich flavour to the dish.$9.90Pork Liver 猪肝
Sliced thinly and added to the soup, where it absorbs the aromatic flavours of the broth.$9.90Pig Stomach 猪肚
The pig stomach absorbs the rich flavours of the soup, adding a unique texture and taste to the dish.$9.90Dry Pork Liver and Kidney 炒猪肝猪腰
The slow cooking process in the claypot allows the flavours to meld together, creating a rich and savoury dish.$14.90Braised Pork Trotter 卤猪脚
The pork trotter becomes tender and absorbs the herbal flavours of the broth, resulting in a savoury and hearty dish.$14.90
Speciality
Penang Signature Ngoh Hiang 滨城秘制五香卷
2 pieces.$8.90Drunken Hua Diao Chicken 花雕鸡
Tender chicken pieces braised in a flavorful Hua Diao wine sauce, which adds a sweet and aromatic depth to the dish, making it a perfect companion to the herbal Bak Kut Teh.$15.90PopularNanyang Crispy Golden Chicken Wings 南洋香酥金翅
4 pieces.$8.90Free with $50 spend
Vegetables
You Mai Cai 油麦菜
Crisp and fresh stir-fried romaine lettuce seasoned with garlic and a light sauce, providing a refreshing contrast to the rich and hearty dishes.$7.90Glass Lettuce 玻璃生菜
Delicate and crunchy iceberg lettuce, served fresh or lightly blanched, offering a light and refreshing complement to the savory flavors of the meal.$7.90
Side Dish
Scallion Rice 葱油饭
Fragrant steamed rice infused with the savory flavor of scallion oil, adding a flavorful twist to your meal and pairing wonderfully with the robust Bak Kut Teh.$2.00Plain Rice 白饭
Steamed white rice that serves as a perfect accompaniment to soak up the rich and aromatic Bak Kut Teh broth, balancing the strong flavors of the dish.$1.50You Tiao 油条
Crispy Chinese dough fritters, perfect for dipping into the rich, aromatic broth of Bak Kut Teh, adding a satisfying crunch with every bite.$2.90Tau Kee 腐竹
Silky sheets of dried bean curd skin, soaked in the savory broth to absorb all its delicious flavors, providing a chewy and satisfying texture.$2.90Tau Pok 豆卜
Golden-brown fried tofu puffs that soak up the flavorful Bak Kut Teh broth, offering a delightful combination of textures – crispy on the outside, soft and spongy on the inside.$2.90Salted Veg 咸菜
Tangy and slightly salty preserved mustard greens that complement the hearty flavors of Bak Kut Teh, adding a crunchy texture and an extra layer of flavor to your meal.$2.90Peanut 卤花生
Soft, braised peanuts that are simmered to perfection in a savory soy-based sauce, offering a tender and flavorful side to enhance your Bak Kut Teh experience.$2.90Braised Egg 卤蛋
1 piece.$2.00
Drinks
Homemade Luo Han Guo
Homemade.$3.00Homemade Barley
Homemade.$3.00Homemade Chrysanthemum
Homemade.$3.00Chinese Tea
Cold or warm.$2.00Coke
1 can.$2.50Iced Lemon Tea
1 can.$2.50Green Tea
1 can.$2.50Mineral Water
1 bottle.$2.00