Heat and Eat in 3 Minutes
Basil Minced Chicken with Brown Rice
Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.
Beef Bolognese Pasta With Mushroom Ragout
A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.
Beef Bulgogi with Sweet Potato Noodles, Shredded Carrot and Kimchi
Thinly sliced Korean style bulgogi beef served together with sweet potato noodles, spinach, carrots, and a side of kimchi salad.
Beef Meatballs with Mashed Potatoes
Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.
Beef Steak with Sauteed Kailan and Snap Peas
Juicy sous vide beef ribeye, topped with a tangy coriander lime sauce, served alongside crisp roasted potatoes and a side of kailan and sugar snap peas.
Cauliflower Rice with Herb Chicken and Spinach Eggs
A low carb dish with tender herbed chicken breast served on a bed of delicately flavoured cauliflower rice, with baked spinach egg and purple cabbage.
Brown Rice Chicken Paella with Prawns, Squids and Green Peas
Hearty brown rice paella serving savoury, smoky flavours with chicken thigh, prawns and squid.
Coconut Curry Chicken with Brown Rice, Mixed Veggies
Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.
Gong Bao Chicken with Brown Rice and Eggplants
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
Herb Chicken with Roasted Potatoes, French Beans and Harissa Sauce
Tender and juicy herb chicken breast served with french beans, roasted potatoes, and smoky Harissa sauce for a flavourful meal.
Honey Miso Salmon with Quinoa and Broccoli
Miso-glazed salmon served with fluffy quinoa, served with lightly sautéd broccoli, and other for a well-balanced low carb meal.
Lamb Kofta with Couscous, Cucumber Mint Yoghurt and Pomegranate
Exotic-flavoured lamb kofta with couscous, enjoyed with a side of fresh cucumber, mint yoghurt and a sprinkle of pomegranate.
Nasi Lemak with Coconut Basmati Rice, Egg and Cucumber
Flavourful turmeric chicken served with aromatic basmati rice cooked in coconut milk alongside sambal chilli sauce, crunchy roasted peanuts, and dry anchovies.
Peri Peri Chicken Breast with Roasted Potatoes and Broccoli
Tender chicken breast with a spicy tangy basil and coriander peri peri marinade served with broccoli and roasted potatoes.
Peri Peri Barramundi Fish with Cauliflower Rice and Beans
Barramundi with a spicy tangy basil and coriander peri peri sauce served on a bed of delicate cauliflower rice alongside perfectly cooked french beans.
Rendang Chicken with Brown Rice and Curry Roasted Cauliflower
Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.
Vegan Meatballs with Wholemeal Pasta, Tomato Sauce, Broccoli
Vegan “meat” balls made from scratch with mushrooms, chickpeas, buckwheat and flax seeds, served on wholemeal pasta with tomato and broccoli.
Yakiniku Stir Fried Tofu with Brown Rice and Red Chilli
A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.
Vegan Peranakan Curry With Brown Rice
A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.
Heat and Eat in 3 Minutes
Baked Spinach Eggs (400g)
Omellete style eggs baked with a generous helping of tender spinach, red chilli, and finely chopped onion.
Beef Bolognese (400g)
Classic beef bolognese made with lean beef and a flavoursome myriad of vegetables and dry Italian herbs.
Chicken Rendang (400g)
Skinless chicken thighs slowly cooked in a dry rendang curry made from coconut, aromatic herbs and spices.
Green Curry Chicken Thigh (400g)
Aromatic green curry made with tender skinless chicken thigh and earthy herbs; completing this fragrant and wildly popular Thai inspired dish.
Gong Bao Chicken Thigh (400g)
Our healthier take on a Sichuan classic. Juicy skinless chicken thigh cooked in a slightly salty and spicy sauce with fresh ginger and garlic for a balanced flavour.
Herb Chicken (400g)
Tender lean skinless chicken breast coated in a rich marinade rub of sweet paprika, garlic and dry herbs.
Honey Orange Glazed Chicken (400g)
This festive chicken dish is wonderfully coated with a sweet and tangy glaze rendered from fresh herbs and orange then roasted to perfection for a low-key, fuss-free
Honey Miso Tempeh (400g)
Soybean tempeh marinated with house made miso paste.
Uncooked: Lemongrass Soy Barramundi (240g)
Barramundi fillets coated with a marinade of fresh lemongrass, garlic, honey, a dash of soy sauce and sesame oil.
Peranakan Curry Chicken (400g)
A healthier take on a Nyonya classic with tender chicken thigh in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices.
Salmon and Chicken Balls (400g)
Signature house made salmon and chicken meatballs, seasoned with a light touch of aromatic ginger, coriander and chilli. A mixed protein with hearty flavours and healthy Omega-3 fatty acids.
Soy Eggs (5 Pcs)
Boiled eggs marinated in a umami-flavoured, soy based sauce.
Thai Basil Minced Chicken (400g)
Minced chicken breasts slowly simmered in a made-from-scratch soy based sauce with aromatic Thai basil.
Tomato and Curry Stew Beef (400g)
Spicy beef stew with fresh tomato, carrot, red chilli; infused with coconut milk and Thai basil leaf.
Turmeric Chicken (400g)
Tender skinless chicken thigh covered in a flavourful rub of turmeric, lemongrass, ginger and aromatic spices.
Vegan Peranakan Curry (400g)
Tofu and sweet potatoes cooked in a rich flavourful coconut curry base of asian herbs, red and green chilli and aromatic spices.
Heat and Eat in 3 Minutes
Cauliflower Rice (400g)
A low carb cauliflower rice paired with delicate flavours of sweet corn and red capsicum.
Heat and Eat in 3 Minutes
Curry Roasted Cauliflower Cubes (250g)
Gently spiced cauliflower cubes infused with olive oil, house mix curry powder made with a medley of spices and herbs, seasoned with a dash of salt.
Roasted Mixed Mushrooms (250g)
A medley of meaty mushrooms comprising Shiitake, white button, and king oyster gently roasted with fresh garlic and dried rosemary.
Roasted Broccoli (250g)
Fresh broccoli cooked in olive oil, garlic, seasoned with salt and black pepper.
Roasted Pumpkin Cubes (250g)
Nutty pumpkin chunks roasted in olive oil and seasoned with salt and black pepper.
Chilli Sauce (250g)
Intense saucy flavours from — chopped red chilli, ginger, fresh onion and garlic; infused with fragrant sesame oil and salty soybeans.
Coriander and Lime Sauce (250g)
A gorgeous blend of aromatic coriander, green chilli, and rich cashew nuts dipped in the savoury sensation of fish sauce and fresh lime juice.
Peri-Peri Coriander Sauce (250g)
Spicy peri-peri packed with red chillies, balanced with fresh coriander, Italian basil and lime juice. Perfect for marinades or dipping.
Peanut Butter Chocolate Energy Bites (6 Pcs)
Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.
Peanut Butter Chocolate Cookie (1 Pc)
Soft and chewy protein cookie made with nutty almond, dark chocolate, vanilla whey protein and coconut sugar.
Peanut Butter Chocolate Energy Bites (12 Pcs)
Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.
Peanut Butter Chocolate Cookie (5 Pcs)
Soft and chewy protein cookie made with nutty almond, dark chocolate, vanilla whey protein and coconut sugar.
Gluten Free Banana Bread (1 Pc)
Soft and moist banana bread made from ripe banana, eggs, desiccated coconut, coconut oil, unrefined sugar and lightly laced with warm aromatic spices.
Carrot Cake with Cashew Frosting (1 Slice)
A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting A snack packed with healthy oils and spices.
Tofu Chocolate Brownie (1 Pc)
Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.
Carrot Cake with Cashew Frosting (1 Whole Cake)
A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting A snack packed with healthy oils and spices.
Gluten Free Banana Bread (1 Loaf)
Soft and moist banana bread made from ripe banana, eggs, desiccated coconut, coconut oil, unrefined sugar and lightly laced with warm aromatic spices.
Tofu Chocolate Brownie (1 Whole Cake)
Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.