YOLO Mart - Extended Delivery - Bartley

Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.

A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.

Thinly sliced Korean style bulgogi beef served together with sweet potato noodles, spinach, carrots, and a side of kimchi salad.

Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.

Juicy sous vide beef ribeye, topped with a tangy coriander lime sauce, served alongside crisp roasted potatoes and a side of kailan and sugar snap peas.

A low carb dish with tender herbed chicken breast served on a bed of delicately flavoured cauliflower rice, with baked spinach egg and purple cabbage.

Hearty brown rice paella serving savoury, smoky flavours with chicken thigh, prawns and squid.

Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.

A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.

Tender and juicy herb chicken breast served with french beans, roasted potatoes, and smoky Harissa sauce for a flavourful meal.

Miso-glazed salmon served with fluffy quinoa, served with lightly sautéd broccoli, and other for a well-balanced low carb meal.

Exotic-flavoured lamb kofta with couscous, enjoyed with a side of fresh cucumber, mint yoghurt and a sprinkle of pomegranate.

Flavourful turmeric chicken served with aromatic basmati rice cooked in coconut milk alongside sambal chilli sauce, crunchy roasted peanuts, and dry anchovies.

Tender chicken breast with a spicy tangy basil and coriander peri peri marinade served with broccoli and roasted potatoes.

Barramundi with a spicy tangy basil and coriander peri peri sauce served on a bed of delicate cauliflower rice alongside perfectly cooked french beans.

Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.

Vegan “meat” balls made from scratch with mushrooms, chickpeas, buckwheat and flax seeds, served on wholemeal pasta with tomato and broccoli.

A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.

A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.

Omellete style eggs baked with a generous helping of tender spinach, red chilli, and finely chopped onion.

Classic beef bolognese made with lean beef and a flavoursome myriad of vegetables and dry Italian herbs.

Skinless chicken thighs slowly cooked in a dry rendang curry made from coconut, aromatic herbs and spices.

Aromatic green curry made with tender skinless chicken thigh and earthy herbs; completing this fragrant and wildly popular Thai inspired dish.

Our healthier take on a Sichuan classic. Juicy skinless chicken thigh cooked in a slightly salty and spicy sauce with fresh ginger and garlic for a balanced flavour.

Tender lean skinless chicken breast coated in a rich marinade rub of sweet paprika, garlic and dry herbs.

This festive chicken dish is wonderfully coated with a sweet and tangy glaze rendered from fresh herbs and orange then roasted to perfection for a low-key, fuss-free

Soybean tempeh marinated with house made miso paste.

Barramundi fillets coated with a marinade of fresh lemongrass, garlic, honey, a dash of soy sauce and sesame oil.

A healthier take on a Nyonya classic with tender chicken thigh in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices.

Signature house made salmon and chicken meatballs, seasoned with a light touch of aromatic ginger, coriander and chilli. A mixed protein with hearty flavours and healthy Omega-3 fatty acids.

Boiled eggs marinated in a umami-flavoured, soy based sauce.

Minced chicken breasts slowly simmered in a made-from-scratch soy based sauce with aromatic Thai basil.

Spicy beef stew with fresh tomato, carrot, red chilli; infused with coconut milk and Thai basil leaf.

Tender skinless chicken thigh covered in a flavourful rub of turmeric, lemongrass, ginger and aromatic spices.

Tofu and sweet potatoes cooked in a rich flavourful coconut curry base of asian herbs, red and green chilli and aromatic spices.

A low carb cauliflower rice paired with delicate flavours of sweet corn and red capsicum.

Gently spiced cauliflower cubes infused with olive oil, house mix curry powder made with a medley of spices and herbs, seasoned with a dash of salt.

A medley of meaty mushrooms comprising Shiitake, white button, and king oyster gently roasted with fresh garlic and dried rosemary.

Fresh broccoli cooked in olive oil, garlic, seasoned with salt and black pepper.

Nutty pumpkin chunks roasted in olive oil and seasoned with salt and black pepper.

Intense saucy flavours from — chopped red chilli, ginger, fresh onion and garlic; infused with fragrant sesame oil and salty soybeans.

A gorgeous blend of aromatic coriander, green chilli, and rich cashew nuts dipped in the savoury sensation of fish sauce and fresh lime juice.

Spicy peri-peri packed with red chillies, balanced with fresh coriander, Italian basil and lime juice. Perfect for marinades or dipping.

Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.

Soft and chewy protein cookie made with nutty almond, dark chocolate, vanilla whey protein and coconut sugar.

Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.

Soft and chewy protein cookie made with nutty almond, dark chocolate, vanilla whey protein and coconut sugar.

Soft and moist banana bread made from ripe banana, eggs, desiccated coconut, coconut oil, unrefined sugar and lightly laced with warm aromatic spices.

A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting A snack packed with healthy oils and spices.

Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.

A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting A snack packed with healthy oils and spices.

Soft and moist banana bread made from ripe banana, eggs, desiccated coconut, coconut oil, unrefined sugar and lightly laced with warm aromatic spices.

Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.