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Your basket is empty
Sea Bass Barramundi (Siakap 金目鲈)
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Red Snapper (Ikan Merah 红鸡)
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Tuna (Tongkol 金枪鱼)
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Spanish Mackerel (马鲛)
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King Mackerel (Batang, Tenggiri)
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White Snapper (Ang Gor Li, Kerisi)
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Threadfin (Ngoh He, Kurau)
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Red Grouper (红石斑)
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Tiger Grouper (老虎斑)
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Black Pomfret (Bawal Hitam 黑昌)
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White Pomfret (Bawal Putih 白昌)
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Chinese Pomfret (抖昌)
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Orange Spotted Grouper
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Sea Bream (Ang Gor Li, Kerisi)
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Salmon Trout
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Indian Mackerel (Kembong)
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Yellow Stripe Scad (Kuning)
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Yellowstripe (Selar)
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Stingray (Pari 魔鬼鱼)
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Yellowtail (Kee He 痣鱼)
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Emperor Snapper (Bongoh 红狮)
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Leather Jacket (Jaket Kulit 拔皮鱼)
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Marble Goby (Soon Hock)
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Cod Steak (鳕鱼)
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Tiger Prawn (Udang Hitam 老虎虾)
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Glass Prawn (玻璃虾)
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Sand Prawn (Swa Lor, Udang Pasir)
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Sea Prawn (Ang Kar, Udang Laut 红脚虾)
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Frozen fresh
Dory fillet
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