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Canton Paradise - Bedok Mall

4.6(50+ ratings)
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ChineseCantoneseDim SumNoodlesChickenDessertBentoOpen until 21:301.98 km away311 New Upper Changi Road, #B2-10 Bedok Mall, Singapore, 467360
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Steamed Dim Sum

All-day dim sum. 蒸蒸日上.

  • Steamed Pork Dumpling 'Siew Mai' (3pcs) (鱼子蒸烧卖皇)
    $6.85
  • Steamed Prawn Dumpling 'Ha Kao' (3pcs) (筍尖鲜虾饺)
    $6.85
  • Steamed Spare Ribs with Black Bean Sauce and Minced Garlic (豉蒜蒸排骨)
    $5.89
  • Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪)
    $5.56
  • Pork Wanton in Chilli Vinaigrette (5pcs) (红油抄手)
    $7.28
  • Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (珍珠糯米鸡)
    $3.00
  • Steamed BBQ Honey Pork Bun (3pcs) (蠔皇叉烧包)
    $5.89
  • Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pcs) (Chef's Recommendation) (猪仔流沙包)
    $6.85
  • Steamed Black Sugar Sponge Cake (香滑黑糖马来糕)
    $4.49
  • Steamed Beancurd Skin Prawn Fritters in Oyster Sauce (3pcs) (蠔皇鲜虾腐皮卷)
    $6.85

Fried & Baked Dim Sum

煎焗美点.

  • Crispy BBQ Honey Pork Bun (3pcs) (脆皮叉烧包) (Chef's Recommendation)
    $6.96
  • Pan-fried Water Chestnut with Osmanthus Cake (3pcs) 水晶桂花马蹄糕
    $5.24
  • Pan-Fried Radish Cake (3pcs) (腊味萝卜糕)
    $5.24
  • Beancurd Skin Prawn Fritters (鲜虾腐皮卷)
    $7.28
  • Crispy Prawn and Mango Fritters (酥脆香芒虾卷)
    $7.70
  • Crispy Vegetable Spring Roll (3pcs) (黄金三丝卷)
    $5.56
  • Baked Mini Egg Tart (3pcs) (酥香焗蛋挞)

    $5.14
  • Baked BBQ Pork Pastry (3pcs) (密汁叉烧酥)

    $6.85
  • Crisp-Fried Shrimp Dumpling with Salad Dressing (3pcs) (沙拉明虾饺)

    $6.63
  • Deep-Fried Taro Puff with Diced Chicken (3pcs) (蜂巢炸芋角)
    $5.56

Vermicelli Rice Roll

肠粉.

  • Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce (香港车仔街边肠粉)

    $5.14
  • Steamed Rice Rolls with BBQ Pork Filling (叉烧蒸肠粉)

    $6.63
  • Steamed Rice Rolls with Preserved Turnip Filling (菜圃蒸肠粉) (Chef's Recommendation)

    $5.14
  • Steamed Rice Rolls with Fresh Prawn Filling (鲜虾蒸肠粉)

    $7.28

Noodle

广东面类.

  • Signature Canton Jumbo Prawn Wanton Soup (6pcs) (招牌鲜虾云吞汤) (Chef's Recommendation)

    $11.98
  • Signature Canton Jumbo Prawn Wanton Noodle (4pcs) (招牌鲜虾云吞面)

    $10.91
  • Prawn Dumpling Soup (5pcs) (凤凰水饺汤)

    $11.98
  • Prawn Dumpling Noodle (3pcs) (凤凰水饺面)

    $10.91
  • Stewed Beef Brisket Noodle (柱候牛腩面)

    $14.12
  • Spicy Minced Meat Noodle (Dry) (炸酱捞面) (Chef's Recommendation)
    $8.77
  • Sliced Grass Carp Fish Noodle with Ginger and Spring Onion (Dry) (姜葱鲩鱼片捞面)

    $11.56
  • Poached Marbled Beef Noodle with Ginger and Spring Onion (姜葱牛肉面)

    $13.80
  • Dried Shrimps Noodle (Dry) (虾子捞面)
    $8.03
  • Plain Noodle (全蛋银丝面)

    $4.17
  • BBQ Pork Noodle (Soup/Dry) (蜜汁靓叉烧面 (汤/捞))
    $10.91
  • Steamed Kampong Chicken in Canton Style Noodle (Soup/Dry) (水晶真味鸡捞面 (汤/捞))
    $10.91
  • Crispy Roasted Duck Noodle (Soup/Dry) (脆皮烧鸭面 (汤/捞))
    $13.16
  • Crackling Pork Belly Noodle (Soup/Dry) (脆皮烧腩肉面 (汤/捞))
    $13.16

Congee

香滑生滚粥.

  • Fresh Prawn Congee (鲜虾球粥)
    $12.63
  • Sliced Grass Carp Fish Congee (鲜鲩鱼片粥)

    $10.91
  • Mixed Pig's Organ Congee (状元及第粥)
    $9.84
  • Handmade Meatball Congee (Chef's Recommendation) (爽滑肉丸粥)

    $9.84
  • Century Egg and Shredded Pork Congee (皮蛋爽肉粥)

    $9.42Popular
  • Ting Zai' Style Congee (Chef's Recommendation) (荔湾艇仔粥)

    $9.84
  • Sliced Chicken and Mushroom Congee (北菇鸡球粥)

    $9.84
  • Sliced Beef Congee (生滚牛肉粥)
    $10.91
  • Plain Congee (生滚明火粥)

    $3.75

H.K Roast Fare

烧 味.

  • BBQ Pork with Honey Sauce (蜜汁靓叉烧)
    $14.77
  • Crackling Pork Belly (脆皮烧腩肉)
    $17.98
  • Crispy Roasted Irish Duck (Regular) (金牌烧肥鸭 (例))
    $19.26
  • Crispy Roasted Irish Duck (金牌烧肥鸭)
    $35.10
  • Steamed Kampong Chicken in Canton Style (Regular) (水晶真味鸡 (例))
    $14.77
  • Steamed Kampong Chicken in Canton Style (水晶真味鸡)
    $25.47

Appetisers

小食.

  • Crisp-Fried Tofu with Salt and Pepper (脆皮椒盐豆腐)
    $9.42
  • Marinated Jellyfish with Vinaigrette (酱醋海蜇头)

    $11.56
  • Century Egg with Vinaigrette and Chilli Oil (烧椒皮蛋)
    $6.63
  • Crisp-Fried Fish Skin with Salted Egg Yolk (酥炸咸蛋鱼皮)
    $11.56
  • Crisp-Fried Shimeji Mushroom in Fermented Bean Paste (南乳炸松菇)
    $9.42
  • Wok-Fried Carrot Cake in XO Sauce (Chef's Recommendation) (XO萝卜糕)
    $9.84Popular
  • Crisp-Fried Eggplant with Pork Floss (肉松炸茄子)
    $10.49

Soup

汤 品.

  • Double-Boiled Superior Chicken Soup (Chef's Recommendation) (清炖鸡汤)

    $11.77
  • Double-Boiled Spare Ribs Soup with Chinese Yam and Snow Pear (雪梨排骨汤)
    $11.77
  • Hot and Spicy Soup (酸辣汤)

    $8.56

Classic Wok Dishes

经典热炒.

  • Imperial Sweet and Sour Pork Ribs (京都排骨王)
    $15.84
  • Wok-fried Pork Belly with Salted Fish in Claypot 咸鱼花腩煲
    $19.05
  • Sweet and Sour Pork (咕噜肉)
    $14.77
  • Wok-Fried Tender Pork Collar with Supreme Soya Sauce (豉油皇炒猪颈肉)
    $17.98
  • Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲)
    $16.91
  • Stir-Fried Sliced Marbled Beef with Black Pepper (Chef's Recommendation) (黑椒炒肥牛)
    $21.19
  • Stir-Fried Sliced Marbled Beef with Ginger and Spring Onion (Chef's Recommendation) (姜葱炒肥牛)
    $21.19
  • Stewed Beef Brisket with Carrot in Claypot (萝卜牛腩煲)
    $20.12
  • Crisp-Fried Crystal Prawns Tossed with Salted Egg Yolk (Chef's Recommendation) (咸蛋虾球)
    $22.26
  • Crisp-Fried Crystal Prawns Tossed with Salad Sauce (沙律虾球)
    $22.26
  • Crisp-Fried Crystal Prawns Tossed with Wasabi Mayonnaise (芥末虾球)
    $22.26
  • Crisp-Fried Cod Fish with Plum Sauce (冰梅鳕鱼球)
    $22.26
  • Stir-Fried Sliced Fish with Black Bean Sauce (豉椒炒鱼片)
    $19.05
  • Stir-Fried Sliced Fish with Ginger and Spring Onion (姜葱炒鱼片)
    $19.05
  • Stir-Fried Chicken Fillet with Black Bean Sauce (豉椒鸡柳)
    $14.77
  • Stir-Fried Gong Bao Chicken Fillet (宫保鸡柳)
    $14.77
  • Stir-Fried Diced Chicken with Tofu and Salted Fish in Claypot (咸鱼鸡粒豆腐煲)
    $16.91
  • Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉唐生菜煲
    $17.98
  • Stir-Fried Spinach with Garlic (Chef's Recommendation) (蒜茸炒波菜)
    $12.84
  • Poached Kai Lan with Light Supreme Soya Sauce (白灼芥兰)

    $13.91
  • Stir-Fried Kai Lan with Garlic (蒜茸炒芥兰)

    $14.45
  • Stir-Fried French Beans with Minced Pork and Preserved Olive Vegetables (Chef's Recommendation) (榄菜四季豆)
    $15.30
  • Poached Chinese Spinach with Egg Trio and Minced Pork (肉碎上汤金银蛋苋菜)

    $17.98

Rice & Noodles

饭 面.

  • Egg Fried Rice (蛋炒饭)
    $9.42Popular
  • Yang Zhou Fried Rice (扬州炒饭)
    $13.70Popular
  • Fried Rice with Salted Fish and Diced Chicken (咸鱼鸡粒炒饭)
    $13.70
  • Wok-Fried Hor Fun with Sliced Beef (干炒牛肉河) (Chef's Recommendation)
    $15.84
  • Wok-Fried Egg Noodle in Superior Soya Sauce (豉油皇炒生面)
    $11.56
  • Stewed Ee-Mian Noodles with Dried Shrimps (虾籽焖伊面) (Chef's Recommendation)
    $14.77
  • Crisp-Fried Egg Noodle with Seafood and Chicken (海鲜香脆面)
    $16.91
  • Braised Hor Fun with Seafood, Chicken and Scrambled Egg (Chef's Recommendation) (海鲜滑蛋河粉)
    $16.91
  • Fragrant White Rice
    $1.61

Vegetarian

素 食.

  • Hot and Spicy Soup (v) (酸辣汤 (素))
    $8.35
  • Sweet Corn with Tofu Soup (Chef's Recommendation) (粟米豆腐羹)
    $8.35
  • Stewed Ee-Fu Noodles (Chef's Recommendation) (干烧伊面)
    $14.77
  • Wok-Fried Hor Fun with Wild Mushrooms in Black Bean Sauce (豉椒野菌炒河粉)

    $15.84
  • Wok-Fried Kai Lan with Wild Mushrooms (野菌炒芥兰)
    $15.84
  • Braised Firm Tofu with Assorted Mushrooms (Chef's Recommendation) (野菌焖豆腐)
    $15.84
  • Wok-Fried Sweet & Sour Bean Dough (酸甜素豆根)
    $14.77

Desserts

甜 品.

  • Mango Puree with Sago and Pomelo (杨枝甘露)

    $5.67
  • Stewed White Fungus with Snow Pear (银耳雪梨露)

    $4.92
  • Chilled Aloe Vera with Lime Juice and Sour Plum (Chef's Recommendation) (芦荟酸柑梅子冻)

    $4.92

Beverages

饮 品.

  • Milk Tea (Cold) (至尊奶茶)
    $3.00
  • Fresh Honey Lemon (Cold) (鲜柠檬蜜糖水)
    $3.00
  • Watercress Honey Drink (Cold) (西洋菜蜜)
    $3.00
  • Barley (Cold) (薏米水)
    $3.00
  • Water Chestnut (Cold) (马蹄水)
    $3.00
  • Coke (可乐)
    $3.00
  • Coke Light (健怡可乐)
    $3.00
  • Sprite (雪碧)
    $3.00
  • Bottled Drinking Water (瓶装食用水)
    $2.14
  • Tiger Beer (虎牌啤酒)
    $8.56