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Canton Paradise - Bedok Mall

4.6(50+ ratings)
  • 5
  • 4
  • 3
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  • 1
  • Chinese
  • Cantonese
  • Dim Sum
  • Noodles
  • Chicken
  • Dessert
  • Open until 21:30
  • 311 New Upper Changi Road, #B2-10 Bedok Mall, Singapore, 467360
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Seasonal Dishes

  • Stir-fried La-la with Ginger and Scallion in Claypot 砂煲姜葱啦啦

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  • Stewed Vermicelli with Prawn in Black Pepper Sauce 黑胡椒粉丝明虾煲

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  • Braised Pork Rib Mala Noodle (Dry) 麻辣猪软骨拌面

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  • Sliced Fish with Dried Oyster and Salted Egg Congee 鱼片蚝士咸蛋粥

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  • Crispy Traditional Dumpling (3pcs) 家乡咸水饺

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2020 Rice Dumpling 粽子 (Frozen/冷冻)

  • Deluxe Pork Dumpling with Conpoy and Chestnut 瑶柱栗子炒米粽

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Set Menus

  • Set Menu A (4 Pax) 套餐A ( 4位用)

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  • Set Menu B (4 Pax) 套餐B (4位用)

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  • Set Menu C (6 Pax) 套餐C (6位用)

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  • Set Menu D (6 Pax) 套餐D (6位用)

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Bento Set

Pair Canton Paradise’s Bento Sets with a TOP-UP SOUP from $4.60 of your choice!

  • Set A Crisp-fried Sweet and Sour Pork Rice 酸甜咕咾肉饭

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  • Set B Sweet and Sour Pork Chop Rice 京都猪扒饭

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  • Set D Braised Beef Brisket Rice 红烧牛腩饭

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  • Set E Stir-fried Sliced Fish Fillet with Ginger and Spring Onion Rice 姜葱鱼片饭

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  • Set F BBQ Meat Rice (2 Varieties) 烧味双拼饭

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  • Dim Sum Bento with BBQ Pork Noodle 黑叉烧捞面点心拼盘

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  • Dim Sum Bento with ‘Ting Zai’ Congee 艇仔粥点心拼盘

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Steamed Dim Sum

All-day dim sum. 蒸蒸日上.

  • Steamed Pork Dumpling 'Siew Mai' (3pcs) (鱼子蒸烧卖皇)

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  • Steamed Prawn Dumpling 'Ha Kao' (3pcs) (筍尖鲜虾饺)

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  • Steamed Spare Ribs with Black Bean Sauce and Minced Garlic (豉蒜蒸排骨)

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  • Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪)

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  • Pork Wanton in Chilli Vinaigrette (5pcs) (红油抄手)

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  • Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (珍珠糯米鸡)

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  • Steamed BBQ Honey Pork Bun (3pcs) (蠔皇叉烧包)

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  • Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pcs) (Chef's Recommendation) (猪仔流沙包)

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  • Steamed Black Sugar Sponge Cake (香滑黑糖马来糕)

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Fried & Baked Dim Sum

煎焗美点.

  • Crispy BBQ Honey Pork Bun (3pcs) (脆皮叉烧包) (Chef's Recommendation)

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  • Pan-Fried Radish Cake (3pcs) (腊味萝卜糕)

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  • Beancurd Skin Prawn Fritters (鲜虾腐皮卷)

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  • Crispy Prawn and Mango Fritters (酥脆香芒虾卷)

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  • Baked Mini Egg Tart (3pcs) (酥香焗蛋挞)

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  • Baked BBQ Pork Pastry (3pcs) (密汁叉烧酥)

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Noodle

广东面类.

  • Signature Canton Jumbo Prawn Wanton Soup (6pcs) (招牌鲜虾云吞汤) (Chef's Recommendation)

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  • Signature Canton Jumbo Prawn Wanton Noodle (4pcs) (招牌鲜虾云吞面)

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  • Prawn Dumpling Soup (5pcs) (凤凰水饺汤)

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  • Prawn Dumpling Noodle (3pcs) (凤凰水饺面)

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  • Stewed Beef Brisket Noodle (柱候牛腩面)

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  • Sliced Grass Carp Fish Noodle with Ginger and Spring Onion (Dry) (姜葱鲩鱼片捞面)

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  • Shrimp Roe Noodle (Dry) (虾子捞面)

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  • Plain Noodle (全蛋银丝面)

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  • BBQ Pork Noodle (Soup/Dry) (蜜汁靓叉烧面 (汤/捞))

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  • Steamed Kampong Chicken in Canton Style Noodle (Soup/Dry) (水晶真味鸡捞面 (汤/捞))

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  • Crispy Roasted Duck Noodle (Soup/Dry) (脆皮烧鸭面 (汤/捞))

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  • Crackling Pork Belly Noodle (Soup/Dry) (脆皮烧腩肉面 (汤/捞))

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Congee

香滑生滚粥.

  • Fresh Prawn Congee (鲜虾球粥)

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  • Sliced Grass Carp Fish Congee (鲜鲩鱼片粥)

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  • Mixed Pig's Organ Congee (状元及第粥)

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  • Handmade Meatball Congee (Chef's Recommendation) (爽滑肉丸粥)

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  • Century Egg and Shredded Pork Congee (皮蛋爽肉粥)

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  • Ting Zai' Style Congee (Chef's Recommendation) (荔湾艇仔粥)

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  • Sliced Chicken and Mushroom Congee (北菇鸡球粥)

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  • Sliced Beef Congee (生滚牛肉粥)

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  • Plain Congee (生滚明火粥)

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H.K Roast Fare

烧 味.

  • Charred BBQ Pork with Honey Sauce (秘制黑叉烧)

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  • Crackling Pork Belly (脆皮烧腩肉)

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  • Crispy Roasted Irish Fat Duck (Regular) (金牌爱尔兰烧肥鸭 (例))

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  • Crispy Roasted Irish Duck (金牌烧肥鸭)

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  • Steamed Kampong Chicken in Canton Style (Regular) (水晶真味鸡 (例))

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  • Steamed Kampong Chicken in Canton Style (水晶真味鸡)

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Appetisers

小食.

  • Crisp-Fried Tofu with Salt and Pepper (脆皮椒盐豆腐)

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  • Wok-Fried Carrot Cake in XO Sauce (Chef's Recommendation) (XO萝卜糕)

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Soup

汤 品.

  • Double-Boiled Superior Chicken Soup (Chef's Recommendation) (清炖鸡汤)

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  • Hot and Spicy Soup with Seafood 海鲜酸辣汤

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  • Hot and Spicy Soup (酸辣汤)

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Classic Wok Dishes

经典热炒.

  • Imperial Sweet and Sour Pork Ribs (京都排骨王)

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  • Sweet and Sour Pork (咕噜肉)

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  • Stir-Fried Sliced Marbled Beef with Black Pepper (Chef's Recommendation) (黑椒炒肥牛)

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  • Stir-Fried Sliced Marbled Beef with Ginger and Spring Onion (Chef's Recommendation) (姜葱炒肥牛)

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  • Crisp-Fried Crystal Prawns Tossed with Salted Egg Yolk (Chef's Recommendation) (咸蛋虾球)

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  • Crisp-Fried Crystal Prawns Tossed with Salad Sauce (沙律虾球)

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  • Crisp-Fried Crystal Prawns Tossed with Wasabi Mayonnaise (芥末虾球)

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  • Stir-Fried Sliced Fish with Black Bean Sauce (豉椒炒鱼片)

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  • Stir-Fried Sliced Fish with Ginger and Spring Onion (姜葱炒鱼片)

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  • Stir-Fried Chicken Fillet with Black Bean Sauce (豉椒鸡柳)

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  • Stir-Fried Gong Bao Chicken Fillet (宫保鸡柳)

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  • Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐

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  • Stir-Fried Spinach with Garlic (Chef's Recommendation) (蒜茸炒波菜)

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  • Stir-fried Local Lettuce 清炒油麦菜

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  • Stir-fried Cai Xin with Garlic (蒜茸炒菜心)

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  • Stir-Fried French Beans with Minced Pork and Preserved Olive Vegetables (Chef's Recommendation) (榄菜四季豆)

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Rice & Noodles

饭 面.

  • Egg Fried Rice (蛋炒饭)

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  • Yang Zhou Fried Rice (扬州炒饭)

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  • Fried Rice with Salted Fish and Diced Chicken (咸鱼鸡粒炒饭)

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  • Wok-Fried Hor Fun with Sliced Beef (干炒牛肉河) (Chef's Recommendation)

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  • Wok-fried Traditional Hometown Vermicelli

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  • Stewed Ee-Mian Noodles with Shrimp Roe (虾籽焖伊面) (Chef's Recommendation)

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  • Stewed Ee-Fu Noodles (Chef's Recommendation) (干烧伊面)

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  • Braised Hor Fun with Seafood, Chicken and Scrambled Egg (Chef's Recommendation) (海鲜滑蛋河粉)

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  • Fragrant White Rice

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Desserts

甜 品.

  • Mango Puree with Sago and Pomelo (杨枝甘露)

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  • Chilled Aloe Vera with Lime Juice and Sour Plum (Chef's Recommendation) (芦荟酸柑梅子冻)

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Beverages

饮 品.

  • Milk Tea (Cold) (至尊奶茶)

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  • Fresh Honey Lemon (Cold) (鲜柠檬蜜糖水)

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  • Watercress Honey Drink (Cold) (西洋菜蜜)

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  • Barley (Cold) (薏米水)

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  • Water Chestnut (Cold) (马蹄水)

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  • Coke (可乐)

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  • Sprite (雪碧)

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  • Bottled Drinking Water (瓶装食用水)

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  • Tiger Beer (虎牌啤酒)

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