Popular with other people
Siew Mai 烧卖 (3pcs)
$2.60Prawn Dumpling 虾饺 (3pcs)
$2.80Chicken Glutinous Rice 糯米鸡
$2.50Century Egg Pork Porridge 皮蛋瘦肉粥
$3.40Chee Cheong Fun (Prawn) 猪肠粉 - 鲜虾
$2.70Chicken Claw 凤爪
$2.60Xiang Xi Dumpling 香茜饺 (3pcs)
$2.60Chee Cheong Fun (Char Siew)猪肠粉 - 叉烧
$2.70Steamed Pork Ribs 蒸排骨
$2.60Chive Dumpling 韭菜饺 (3pcs)
$2.60
Pau
Big Pau - Pork (1pc) 大包 - 猪肉
1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg 1粒 金味点心招牌手工大包 主要食材: 猪肉,鸡蛋 *Image is for illustration purpose only*$2.10Char Siew Pau 叉烧包 (2pcs)
2pc Handmade Mini Char Siew Pau. Main Ingredients: Pork 2粒 手工迷你叉烧包 主要食材: 猪肉 *Image is for illustration purpose only*$1.70Bean Paste Pau豆沙包 (1pc)
1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste 1粒 手工豆沙包 主要食材: 豆沙 *Image is for illustration purpose only*$1.20Lotus Paste Pau 莲蓉包 (1pc)
1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste 1粒 手工莲蓉包 主要食材: 莲蓉 *Image is for illustration purpose only*$1.20Chicken Pau 鸡肉包 (1pc)
1pc Handmade Chicken Pau Main Ingredients: Chicken 1粒 手工鸡肉包 主要食材: 鸡肉 *Image is for illustration purpose only*$1.20Vegetable Pau 蔬菜包 (1pc)
1pc Handmade Vegetable Pau Main Ingredients: Vegetable 1粒 手工蔬菜包 主要食材: 蔬菜 *Image is for illustration purpose only*$1.20Custard Corn Pau 奶黄玉米包 (1pc)
1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter 1粒 手工奶黄包 主要食材: 鸡蛋, 玉米, 牛油 *Image is for illustration purpose only* Note: Might include shell of corn kennels$1.20Coffee Pau 咖啡包 (1pc)
1pc Handmade Coffee Pau Main Ingredients: Coffee Paste 1粒 手工咖啡包 主要食材: 咖啡蓉 *Image is for illustration purpose only*$1.20
Steamed Dim Sum
Siew Mai 烧卖 (3pcs)
3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom 3粒 手工烧卖 主要食材: 猪肉,虾仁,冬菇 *Image is for illustration purpose only*$2.60Prawn Dumpling 虾饺 (3pcs)
3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard 3粒 港式手工虾饺 主要食材: 虾仁, 猪油粒 *Image is for illustration purpose only*$2.80Xiang Xi Dumpling 香茜饺 (3pcs)
3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp 3粒 手工香茜饺 主要食材: 香茜, 猪肉,虾仁 *Image is for illustration purpose only*$2.60Chive Dumpling 韭菜饺 (3pcs)
3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp 3粒 手工 主要食材: 韭菜, 猪肉,虾仁 *Image is for illustration purpose only*$2.60Prawn Feng Guo 鲜虾粉粿 (3pcs)
3pc Handmade Feng Gu Main Ingredients: Dried Srimp, veg and carrot. 3粒 手工鲜虾粉粿 主要食材: 虾米, 蔬菜, 萝卜 *Image is for illustration purpose only*$2.60Spinach Dumpling 菠菜饺 (3pcs)
3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard 3粒 手工菠菜饺 主要食材: 菠菜, 虾仁, 猪油粒 *Image is for illustration purpose only*$2.80
Fried Dim Sum
Spring Roll 春卷 (1pc)
1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama 1个 手工春卷 主要食材: 沙葛, 虾米,萝卜,鸡肉 *Image is for illustration purpose only*$1.20Fried Yam Dumpling 芋角 (1pc)
1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork 1粒 手工芋角 主要食材: 芋头,猪肉 *Image is for illustration purpose only*$1.20Fried Prawn Dumpling 明虾饺 (1pc)
1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander 1粒 手工明虾饺 主要食材: 虾仁, 苏东,芫荽 *Image is for illustration purpose only*$1.20Xian Zhu Roll 鲜竹卷 (1pc)
1pc Handmade Xian Zhu Roll Main Ingredients: Pork 1个 手工鲜竹卷 主要食材: 猪肉 *Image is for illustration purpose only*$1.20Fried Sotong Roll 酥炸腐皮卷(苏东鱼饼) (1pc)
1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork 1个 手工腐皮卷 主要食材: 苏东, 猪肉 *Image is for illustration purpose only*$1.20Peanut Sesame Ball 花生芝麻球 (1pc)
1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut 1粒 手工芝麻球 主要食材: 花生 *Image is for illustration purpose only*$1.20Bean Paste Sesame Ball 豆沙芝麻枣 (1pc)
1pc Handmade Bean Paste Sesame Ball Main Ingredients: Bean Paste 1粒 手工豆沙芝麻枣 主要食材: 豆沙 *Image is for illustration purpose only*$1.20
Local Favourites
Chicken Glutinous Rice 糯米鸡
1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom 1个 手工糯米鸡 主要食材: 糯米,鸡肉, 冬菇 *Image is for illustration purpose only*$2.50Wrapped Chicken 纸包鸡 (1pc)
1pc Wrapped Chicken Main Ingredients: Chicken Wing 1个 手工纸包鸡 主要食材: 鸡翼 *Image is for illustration purpose only*$1.80Fried Carrot cake 萝卜糕 (1pc)
1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage 1个 手工萝卜糕 主要食材: 白萝卜,虾米, 腊肠 *Image is for illustration purpose only*$1.20Steamed Yam Cake 芋头糕 (1pc)
1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage 1个 手工芋头糕 主要食材: 芋头, 虾米, 腊肠 *Image is for illustration purpose only*$2.60Chee Cheong Fun (Prawn) 猪肠粉 - 鲜虾
Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn 丝滑手工猪肠粉 - (虾) 主要食材: 虾 *Image is for illustration purpose only*$2.70Chee Cheong Fun (Char Siew)猪肠粉 - 叉烧
Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Prok 丝滑手工猪肠粉 - (叉烧) 主要食材: 叉烧 *Image is for illustration purpose only*$2.70Chicken Claw 凤爪
Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw 广式点心-蒸凤爪 主要食材: 凤爪 *Image is for illustration purpose only*$2.60Steamed Pork Ribs 蒸排骨
Cantonese style Dim Sum - Steamed Pork Ribs Main Ingredients: Pork Ribs 广式点心-蒸排骨 主要食材: 猪排骨 *Image is for illustration purpose only*$2.60Century Egg Pork Porridge 皮蛋瘦肉粥
Century Egg Pork Porridge Main Ingredients: Pork, Century Egg, 皮蛋瘦肉粥 主要食材: 猪肉,皮蛋 *Image is for illustration purpose only*$3.40
Chilled Dim Sum 冷藏点心 (To Reheat Before Serving)
(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)
1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米,鸡肉,冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,15分钟 保质期:7日(冷藏在0-4摄氏度间)$2.50(冷) Big Pau (Pork) 大包 (To reheat)
1pc Big Pau (Pork) 大包(猪肉) Pork & Egg 猪肉,鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$2.10(冷) Char Siew Pau (Mini) 叉烧包 (迷你) (2pcs) (To reheat)
2pc Char Siew Pau (Mini) 叉烧包 (迷你) Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.70(冷) Bean Paste Pau 豆沙包 (To reheat)
1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Lotus Paste Pau 莲蓉包 (To reheat)
1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Chicken Pau 鸡肉包 (To reheat)
1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Vegetable Pau 蔬菜包 (To reheat)
1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Custard Corn Pau 奶黄玉米包 (To reheat)
1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Coffee Pau 咖啡包 (To reheat)
1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,10分钟 保质期:7日(冷藏在0-4摄氏度间)$1.20(冷) Siew Mai 烧卖 (3pcs) (To reheat)
3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉,虾仁,冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,8分钟 保质期:7日(冷藏在0-4摄氏度间)$2.60(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)
3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,8分钟 保质期:7日(冷藏在0-4摄氏度间)$2.80(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)
3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜, 猪肉,虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,8分钟 保质期:7日(冷藏在0-4摄氏度间)$2.60(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)
3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉,虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,8分钟 保质期:7日(冷藏在0-4摄氏度间)$2.60(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)
3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法:蒸熟,8分钟 保质期:7日(冷藏在0-4摄氏度间)$2.80