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Available from January 9 to February 16, 2020.
Chinese New Year Yusheng - Whole Abalones
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Lai Wah Assorted Starter Dish
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Fish Maw Soup with Crab Meat
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Crispy Squid with Salted Egg Yolk
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Yam Pot with Prawns and Cashew Nuts
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Fresh Scallops with Vegetables
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Sea Cucumbers, Fish Maw and Vegetables
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Mushroom, Sea Cucumber, Broccoli
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Sliced Abalones , Fish Maw, Broccoli
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Sliced Abalones, Sea Cucumber with Vegetables
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Mandarin Stewed Chicken
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Chicken with Ham and Kai-Lan
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Crispy Roasted Chicken
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Red Garoupa Fish (Steamed Teo Chew Style)
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Red Garoupa Fish (Deep Fried)
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Fish Slices (Stir-Fried Sweet and Sour)
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Fish Slices (Stir-Fried Ginger and Spring Onions)
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Pork Chops with Delicious Sauce
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Sweet and Sour Pork
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Venison (Stir-Fried with Black Pepper)
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Venison (Stir-Fried with Ginger and Spring Onions)
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Prawns with Delicious Sauce
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De-Shelled Prawns with Delicious Sauce
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Sweet and Sour Prawn
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Fried Cereal Prawns
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Fried Cereal Prawns (De-Shelled)
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Steamed Prawns with Minced Ginger
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Fried Sambal Kangkong
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Broccoli (Stir-fried with Garlic)
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Kai Lan(Stir-fried with Garlic)
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Cabbage Xiao Bai Cai(Stir-Fried with Garlic)
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Chinese Spinach Amaranth (Stir-Fried with Garlic)
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Giant Chives (Stir-Fried with Garlic)
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Broccoli with Mushrooms
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Braised Gold-Coin Bean Curd with Crab Meat
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Bean Curd with Minced Meat and Eggs
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Braised Bean Curd with Mixed Meat
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Crispy Bean Curd Rolls
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Salted Vegetables and Bean Curd in Soup
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Seafood Soup
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Sichuan Sour and Spicy Soup
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Ee-Foo Noodles(Mixed Meat)
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Ee-Foo Noodles (Dry Stir Fry)
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Bee Hoon(Mixed Meat)
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Hor Fun(Mixed Meat)
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Egg Noodles with Hand-shred Chicken and Jellyfish
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Fried Hor Fun with Venison
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Yangzhou Fried Rice
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Braised Rice (Mixed Meat)
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Rice with Chinese Cured Meat Wrapped in Lotus Leaf
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White Rice
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Soft Drinks
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Longan Almond Pudding (Cold)
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