Daisy's Dream Kitchen delivery from Binjai Park

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Beef Rendang
Highly rated
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
$17.80
Assam Chicken
$16.80
Buah Keluak
Highly rated
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
$23.80
Buah Keluak Fried Rice
$20.80
Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80
Babi Pongteh
$16.80
Kong Bak
$16.80
Petai Ikan Billis
$16.80
Assam Fish (Batang Slice)
$26.80
Sambal Seafood Fried Rice
$16.80

Ngoh Hiang
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
$16.30
Otak Otak (Otah)
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
$8.80
Kueh Pie Tee (5 pieces)
$13.80
Chicken Wings
$16.30
Achar - Nonya Pickled Salad
$5.80

Beef Rendang
Highly rated
· A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
$17.80
Buah Keluak
Highly rated
· A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
$23.80
Assam Chicken
Tender fresh chicken cooked in Daisy's rempah with a touch of Assam. A delectable sweet, sour and spicy dish.
$16.80
Assam Fish (Batang Slice)
$26.80
Kong Bak
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
$16.80
Babi Pongteh
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
$16.80
Sambal Stuffed Fried Fish
$16.80
Assam Prawns
$26.80

Sayur Lodeh
Cabbage, carrots, long beans and turnips slow cooked in a milky mildly spicy broth made with Daisy's rempah and dried shrimp. This dish is finished off with our home-made sambal.
$15.80
Nonya Chap Chye
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
$15.80
Sambal Lady's Finger and Brinjal with Ikan Billis
$16.80
Petai Ikan Billis
$16.80

Sambal Belacan
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
$14.80