Dessert
Chocolate x Hazelnut Praline Big Macarons
Our special edition macarons. Chocolate based, with a layer of our secret recipe praline ganache, freshly roasted hazelnut and crunchy tempered chocolate. An individual size suitable for 1 to 2 servings.$12.50Caramel x Pecan Sable Breton
Vanilla bean sable breton, roasted pecan puree, pecan caramel, caramel mousse, caramel glaze and caramelised whole pecans. (Size: 8cm in diameter)$12.00Cinnamon x Fig Tart
Fresh fig, fig compote, almond cinnamon cream baked in French butter cinnamon tart shell.$12.00Lemon x Basil Panna Cotta Mousse Cake
Madeleine cake base, lemon and fresh basil panna cotta, white chocolate mousse, candied lemon peel and tuiles leaf. (Size: 8cm in diameter)$12.00