Benwei - Chuan (本味) - Bishan

5-Year old fermented pixian bean paste, black bean paste, pork bone broth simmered into a unforgettable mapo tofu dish 用五年陈酵郫县豆瓣酱与留香豆豉配以猪骨高汤焖煮出的滑嫩烫口的麻婆豆腐.

Benwei recipe sauce perfectly balances spicy and sweetness battered onto deep fried prawn 脆皮虾球与独特的怪味酱汁.

Benwei recipe sauce on a side of crispy roasted chicken 脆皮烤鸡搭配本味特调酱汁.

Chilli oil sauce drenched over pork dumplings that's makes your chopsticks reach for more 红油、特调酱汁配上鲜肉水饺.

Clear soup, handmade pork balls warms the tummy and heart 特制手工猪肉丸搭配清汤.

Fish sauce, mozuku beans with steamed egg as smooth as fine as baby skin 滑嫩的水蛋配上鱼香酱汁.

Gong bao sauce chicken 滑嫩的鸡腿肉配上宫保酱汁.

Sweet potato partnered with braised beef brisket 软糯牛腩与马铃薯组合成绝佳的搭档.

Sichuan chilli oil, sweet potato - drenched over beef so soft it almost melts 牛肉裹上米粉软糯的口感搭配上鲜香的红薯再淋上四川红油.

3-Year old fermented sprouts stir fried with string beans 三年陈酵的芽菜混合鲜甜的四季豆.

Savoury, sweet, spicy Benwei sauce complemented by homemade noodles 浓香的特调酱汁搭配手工面咸甜香辣.

Chilli pepper, vegetables with soft milky fish addictive to your taste buds 地道辣椒搭配时令鲜蔬，鱼肉滑嫩麻辣扑鼻.

Pickled vegetable, picked pepper, fish sour spicy dish to stimulate your palette 正宗酸菜与泡椒搭配上滑嫩的鱼肉.

Chilli oil braised chicken served cold yet blazing through your taste buds 卤制过的鸡肉配上正宗的红油酱料.

Perfect concoction of sugar and vinegar braised with pork ribs 恰到好处的糖与醋配上酥香猪小排.