Set Lunch (11:30am - 3:00pm)
2 Course Set Menu (1x Starter + 1x Main)
$22.703 Course Set Menu (1x Starter + 1x Main + 1x Dessert + 1x Coffee or Tea)
$26.00
BAR BITES
Share 'em or hoard 'em, the choice is yours!
Spicy Crispy Mid Joint with Thai Chilli Sauce
These flavoured and battered chicken wings makes the perfect finger snack.$16.20Spiced Pork Fingerling
Juicy canadian pork loins marinated in a house-made dry rub, deep-fried to a golden crisp and served with a mountain of aromatic garlic flakes, curry leaves and chilli padi. Pro-tip: load your plate up with several at once, then sit back and watch your table mates fight over the rest.$19.50Five Spice Ngoh Hiang
Another classic Singaporean favourite that we promise has way more yummy fillings than flour.$17.30Straight Cut Fries (V)
Straight cut fries seasoned with Maldon coarse sea salt and generous shavings of grana padano parmesan cheese.$15.20Truffle Fries (V)
Crunchy straight cut fries tossed in rich white truffle oil, sea salt and parmesan cheese$19.50Pepper Calamari Nibbles
Classic squid nibbles, seasoned with nori powder and drenched with black pepper sauce for a lip-smacking flavour bomb.$18.40Qin Si Mala Chicken
Tender marinated chicken thighs tossed in a bold mala powder and chilli oil fusion$17.30Nan Ru Pork Ribs
Deep fried pork ribs marinated in red fermented bean curd.$17.30Smoked Duck Pie Tee
Smoked duck breast with cucumber salsa, served in pie tee shells.$15.20Pulled Lamb Buns
Spiced pulled lamb on steamed buns, with side of ponzu salad.$15.20
SALAD & SOUPS
Guilt-free enjoyment...mostly.
Smoked Duck Salad
Aburi smoked duck breast, mixed green, dried figs, cherry tomatoes, red radish with tofu dressing$14.10Burrata Salad
Burrata cheese, mixed green, dried figs, cherry tomatoes, red radish with balsamic reduction dressing$17.30Seal's Salmon Catch
Smoked salmon, dry figs, and mixed greens with balsamic dressing$19.50Roasted Eggplant (V)
Smoky roasted eggplant in a spicy Asian garlic sauce$10.80Song Hua Egg Tofu (V)
House-made silken tofu, century eggs, salmon roe, and Asian garlic dressing$15.20Truffle Mushroom Soup (V)
Sliced black truffle and truffle oil on a porcini, shimeji, and shiitake mushroom soup$16.20Aged Pepper Tomato Soup (V)
Fresh tomato puree, poached sour plum tomatoes, and aged pepper soup$13.00
MAINS
This is home, truly.
Nyonya Beef Rendang
Peranakan-style beef rendang made using meltingly tender beef shins braised in house-made rempah with the aromatics of bay, turmeric and lime leaves.$30.30Hainanese Curry Chicken
Juicy chunks of boneless fresh chicken thigh and potatoes simmered in a rich curry gravy that’s made with our own rempah.$19.50Char-grilled Chicken
Half-chicken glazed in gula melaka, grilled to smoky perfection over charcoal.$30.30Sticky Baby Back Ribs
Fall off the bone tender baby back ribs slow-braised in our very own SevenDaze ‘It’s My Life’ craft beer—a refreshing pilsner that holds back on the hops for a sweeter, gentler flavour profile. We slather on a tangy tomato and paprika marinade to finish, and the result is a rack of succulent baby back ribs so flavoursome you’ll be licking the bones — but don’t worry, we won’t judge ;)$36.80Wagyu Sliders
First, we take wagyu steak with a marbling score of 6–7 and serve it medium-rare, just as the powers that be intended. Then we slide it between two brioche buns toasted to golden perfection, and smear some onion marmalade on to enhance its flavour. The result will have you ascending the mortal coil.$43.20Curry-spiced Cauliflower
Seasoned with turmeric, dried chilli, and a sprinkling of curry leaves, this vegan cauliflower dish is no wallflower.$16.20Sambal Lady’s Fingers
Looking for a dish that'll pack a punch? How about lady's fingers stir-fried with sambal and topped with dried shrimp?$16.20Sambal Squid
Squid rings tossed in fiery sambal, tempered by the sweetness of sautéed onions. You can’t go wrong.$20.60Charred Wagyu Striploin
150g Australian Wagyu striploin (MS 6-7) with a caramelized soy glaze, served with roasted baby potatoes and cauliflower puree.$51.90Roast Chicken Roulade
Chicken roulade, asparagus, and baby carrots, served on a potato leek puree and tare sauce.$24.90Dolphin’s Treasure Threadfin
Steamed threadfin fillet and charcoal cassava on our signature Nyonya sauce$41.10Caramel Pork Belly Confit
Pork belly confit topped with crushed hazelnut and fish caramel sauce, served with a side of apple and edamame salad.$23.80
NOODLE
Fish Maw Noodle Soup
Taiwanese ramen served noodles with 24 hours simmered chicken and pork superior broth, fish maw and meatballs.$21.60Dry Laksa
Fragrant hae bee hiam tossed with sweet potato noodles, glass noodles, grilled tiger prawns and squid, all drenched in thick laksa gravy. We’re already drooling$23.70
PASTA & RISOTTO
Fuel good carbs - comfort food to get you through the day
Black Silk Miso Pasta
Squid ink pasta, squid, and prawns tossed in a creamy roasted garlic miso sauce with furikake, bottarga and bonito flakes.$24.90Mushroom Risotto (V)
Risotto with sautéed mushrooms, cooked in rich porcini mushroom stock served with edamame puree$21.60Garlic Prawn Risotto
Smooth as silk and richer than a pirate, this risotto is served buttery, garlicky, and heaped high with tiger prawns.$24.90Linguine Cheese Pork Meatball Tomato Sauce
Linguine pasta tossed in tomato sauce top parmesan cheese$19.50Creamy Bacon Linguine
Everyone loves a little cream in their mouths. Our linguine, studded through with streaky bacon bits, is no exception.$19.50Trio Mushroom Aglio Olio
Linguine sauteed with fresh garlic, button, shitake and shimeji mushroom topped with a generous amount of parmesan cheese$17.30
TEA
Earl Grey
$7.60Riesling Tea
$9.80Sencha
$7.60Ginger Hibiscus
$7.60Sweet Dreams
$7.60Chamomile Flower
$7.60Asian Sunset
$8.70
COFFEE
Espresso Single
$5.40Espresso Double
$6.50Long Black
$6.50Cappuccino
$7.60Latte
$7.60
SOFT DRINKS
7 Up
$5.40Coke
$5.40Coke Zero
$5.40Fanta Grape
$5.40Fanta Orange
$5.40Ice Lemon tea
$5.40Schweppes Soda
$5.40Schweppes Tonic
$5.40Schweppes Ginger Ale
$6.50
SIDE DISH
Nasi Lemak
$4.40Jasmine Rice
$2.20Sunny Side Up Egg
$2.20Kong Bak Bao
$4.40