Argentinian Beef Ribeye (200g)
Besides being tastier than most, Argentinian grass-fed beef is also high in B-vitamins, beta carotene, vitamin E, K, and has lower levels of saturated, monounsaturated, and polyunsaturated fats. This also means it has better flavour because of the cattle's diet, making it all natural and nutritious when you pick grass-fed Argentinean beef.
US Prime Beef Short Rib (200g)
"Prime" is a quality grade given by the U.S. Department of Agriculture to describe the highest quality beef. Only less than 2% of all beef produced in U.S. will earn this designation. This superior grade offers amazing tenderness, juiciness, flavour and fine texture.
Ohmi Wagyu Ribeye (200g)
As one of the top three wagyu brands in Japan, the Ohmi Wagyu is known as the Rolls-Royce of beef from the Shiga Prefecture. Its lustrous fine marbling gives it its distinctive flavour - a sweet and smooth, almost buttery mouthful. The cut is also known for its succulence and is a source of vitamin B and high percentage of mono-unsaturated fat.