Amò - Boat Quay

Margherita DOP

Buffalo Mozzarella, San Marzano Tomato, Basil

Marinara

San Marzano Tomato, Garlic, Oregano

Romana

Fior di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano

Bianca

Garlic and Oregano

Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde

Friarielli, Pancetta, Pumpkin and Smoked Mozzarella

Mushrooms, Truffle, Mascarpone and Tuscan Pecorino

Stracciatella, Prosciutto, Rucola and Fig Vincotto

Caserecce

with Black Pepper, Guanciale and Saffron

Linguine

with Clams, Paprika and Cherry Tomatoes

Tagliatelle

with Beef Shank, Mushrooms and Orange Salmoriglio

Kurobuta Pork and Sunchoke Ravioli

with Truffle Butter

Burrata

With eggplant salad, walnuts and bottarga.

Zucchini Flowers

With mortadella, pistachio and lemon honey.

Tuna Tartare Crostini

With avocado, apple and cucumber.

Crispy Calamari

With sumac and sundried tomato aioli.

Prosciutto di Parma

With rucola and parmigiano.

House Cured Meats and Cheese Platter (Serves Two)

Margherita DOP

Buffalo mozzarella, san marzano tomato, basil.

Marinara

San marzano tomato, garlic, oregano.

Romana

Fior di latte mozzarella, anchovies, capers, tomato, oregano.

Bianca

Garlic and oregano.

Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde

Friarielli, Pancetta, Pumpkin and Smoked Mozzarella

Mushrooms, Truffle, Mascarpone and Tuscan Pecorino

Stracciatella, Prosciutto, Rucola and Fig Vincotto

Caserecce

With black pepper, guanciale and saffron.

Linguine

With clams, paprika and cherry tomatoes.

Tagliolini

With spicy young cuttlefish and squid ink.

Tagliatelle

With beef shank, mushrooms and orange salmoriglio.

Kurobuta Pork and Sunchoke Ravioli

With truffle butter.

Grilled Seabass (Serves Two)

With spring vegetables and mint casserole.

Black Cod

with Crab Cioppino and Fregola

Grilled Octopus, Friggitelli Peppers and Calabrian Chili Vinaigrette

Milk Braised Pork Neck

With butternut, kale and leccino olives.

Grilled Angus Beef Tagliata

With sunchoke fries.

Butter Roasted Golden Chicken (Serves Two)

With grilled corn custard.

Hand Cut Fries

Wwith rosemary and mushroom ketchup.

Heirloom Tomato and Radish Salad

With white balsamic.

Spinach Salad

With lemon-honey yogurt and hazelnuts.

Baby Gem Lettuce

With crispy pancetta and anchovy sauce.

Roasted Mushrooms

With egg confit and caramelized onions.

Homemade Rustic Bread

Tiramisú

Ricotta Cheese Castagnole

With moscato sabayon.

Apple Strudel

With vanilla chantilly.

Chocolate Tarte

With green tea and yuzu meringue.