Forlino

Homemade Trofie Pasta “Arrabbiata”

With Fresh Datterini Tomato Sauce, Garlic and Chili

Homemade Spaghetti “Pesto”

With Basil Pesto Sauce, Saffron Potato, Beetroots, Radish

Potato Gnocchi “Cacio e Pepe”

With NZ Scampi, Yuzu Pepper, Sicilian Lemon, Cacio Cavallo Cheese

Penne Pasta “Bolognese”

Kagoshima Wagyu Beef Ragout, Black Truffle, Parmigiano Reggiano Cheese

Grilled Japanese “Medai” Fish

Garlic Sauce, Sea Asparagus, Taggiasche Olives

Braised Akagi Wagyu A4 Short Ribs

Saffron Risotto, Beef Juice Sauce, Seasonal Vegetables

Il Tiramisu

Coffee Espuma, Mascarpone Mousse, Savoiardi biscuits

70% Valrhona Chocolate Tart

Set A

Insalata Caprese ( Mix Salad , Datterini Tomato, Mozzarella Cheese, Olives), Potato Gnocchi with Lamb Ragout and Cacio Ricotta, Cheese Coconut Panna Cotta

Set B

Insalata Rucola ( Datterini Tomato, Parmigiano Reggiano cheese , Balsamic Reduction), Slow Braised Wagyu Beef Shank with Mashed Potato Sautéed Vegetables, Dark Chocolate Tart