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Kaayaloram Authentic Kerala Cuisine - Boat Quay

placeholderIndian
4.5 Very good(141)·0.02 km away·Closes at 23:00·Free delivery·$12.00 minimum

Biriyani (Basmathi Rice)

  • Veg

    $14.00
  • Egg

    $15.00
  • Chicken

    $20.00Popular
  • Fried Chicken

    $20.00
  • Mutton

    $23.00
  • Fish

    $22.00
  • Prawns

    $23.00
  • Beef

    $22.00

Thalassery Biriyani (Jeera Rice)

Thalassery biryani is the variation of biryani found in the Indian state of Kerala. It is one of the many dishes of the Malabar Muslim community and very popular.

  • Veg

    $15.00
  • Egg

    $17.00
  • Chicken

    $22.00
  • Fried Chicken

    $22.00
  • Mutton

    $25.00
  • Fish

    $24.00
  • Prawns

    $25.00
  • Beef

    $24.00

Kappa (Tapioca)

  • Plain Kappa

    Raw tapioca boiled.
    $12.00
  • Kappa Fish Curry

    Boiled tapioca with kerala special fish curry.
    $17.00
  • Kappa Biriyani

    Beef, mutton or prawn.
    $23.00

Accompaniments

  • Kerala Parotta

    Paratha/parotta/porotta is an subcontinental layered flatbread made from Maida or Atta which is very popular in Kerala.
    $5.00
  • Appam

    Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk.
    $3.00
  • Chapati

    Chapati is everyday Indian flatbread which is made with only 2 ingredients whole wheat flour (atta) and water.
    $3.00
  • Puttu (White)

    Puttu is a breakfast dish eaten in the South Indian states of Kerala. Puttu means "portioned" in Malayalam. It is made of steamed cylinders of ground white rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
    $7.00
  • Puttu (Brown)

    Chemba puttu or brown puttu is made using brown rice.
    $9.00
  • Plain Rice

    $5.00
  • Brown Rice

    $7.00
  • Ghee Rice (Basmathi)

    Spiced rice or ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Rice used - basmati rice.
    $8.00
  • Ghee Rice (Jeera)

    Jeera rice or zeera rice is an Indian dish consisting of rice and cumin seeds.
    $8.00

Veg Main Course

  • Kadala Curry

    Kadala curry or black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu or steamed rice cakes.
    $8.00Popular
  • Veg Khurma

    A simple and creamy flavoured mix vegetable recipe made with a coconut masala.
    $8.00Popular
  • Cherupayar Curry

    The green moong dal curry is made with simple flavours and the addition of coconut oil in the dal lifts the whole flavour of the dish. Mung beans are a high source of fiber. protein and antioxidants.
    $8.00
  • Bindi Fry

    Bhendi fry or lady's finger fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
    $10.00
  • Gobi 65

    Gobi 65 recipe a popular snack or starter made with cauliflower.
    $12.00
  • Gobi Manchurian

    Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
    $15.00

Egg Dishes

  • Boiled Egg

    $3.00
  • Omelet (Double)

    Currently sold out
    $8.00
  • Bulsi (Fried Egg)

    $8.00
  • Egg Chilli

    Chilli egg with gravy is a spicy curry where boiled egg nuggets are cooked in onions, peppers, tomatoes and soya sauce.
    $10.00
  • Egg Burji

    Egg bhurji is a scrambled eggs dish.
    $11.00
  • Egg Curry

    Kerala curry is a combination of boiled eggs and coconut milk along with some spices to add flavour.
    $12.00
  • Egg Roast

    Boiled eggs cooked in spicy onion tomato masala gravy.
    $15.00

Chicken Dishes

  • Chicken 65

    $15.00Popular
  • Chicken Curry (Varathu Arachathu)

    Prepared by adding roasted coconut with spices.
    $15.00
  • Chicken Perattal

    A spicy South Indian dry style preparation.
    $16.00
  • Chicken Pepper

    Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast.
    $16.00
  • Chicken Roast

    Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
    $20.00
  • Chicken Khurma

    Korma is made from a nut (usually cashews - sometimes they use almonds to lower the cost) and cream mixture and not very spicy at all.
    $21.00
  • Chicken Manchurian

    Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.
    $20.00
  • Chilly Chicken

    $20.00

Fish Dishes

  • Fish Fry Mathi (4 Pieces)

    Mathi-sardine fish.
    $10.00
  • Fish Fry Ayala (1 Piece)

    Ayala-mackerel.
    $12.00
  • Fish Curry

    It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious.
    $15.00
  • Fish Curry Varathu Arachathu

    Fish curry in roasted coconut gravy.
    $18.00

Squid Items

  • Squid Chilli Fry

    Currently sold out
    $20.00

Mutton Dishes

  • Mutton Fry

    Mutton fry is a crispy and spicy fusion of perfectly cooked meat.
    $22.00
  • Mutton Curry

    Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy.
    $20.00
  • Mutton Perattal

    A spicy south Indian dry style preparation.
    $22.00
  • Mutton Pepper

    Is an easy and quick Kerala style mutton dry roast.
    $22.00
  • Mutton Coconut Fry

    Dry version of mutton gravy with fried coconut bites.
    $23.00
  • Mutton Stew

    Currently sold out
    $21.00
  • Mutton Khurma

    Korma is made from a nut (usually cashews - sometimes they use almonds to lower the cost) and cream mixture and is not very spicy at all.
    $22.00

Prawn Dishes

  • Prawn Fry

    Prawn fry recipe is shallow fried with the basic spices.
    $22.00
  • Prawn Curry

    Thick liquid gravy with simple spices can be enjoyed with Kerala Parotas and rice.
    $20.00
  • Prawn Mulakittathu

    Is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli.
    $21.00
  • Prawn Pepper

    Spicy and delicious.
    $22.00
  • Prawn Masala

    Prawns cooked and roasted in spicy onion tomato gravy, flavored with spices.
    $23.00
  • Prawn Ularthiyathu

    It's a dry preparation of prawns.
    $22.00
  • Prawn Pollichathu

    Prawns smeared in spices, wrapped in banana leaves and steamed to get the delicious seafood.
    $26.00

Beef Dishes

  • Beef Fry

    Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves and coconut slivers, fried in coconut oil.
    $20.00
  • Beef Curry

    This spicy and flavourful curry is best served with flaky kerala porottas or even steamed rice cake or puttu.
    $18.00
  • Beef Roast

    Beef roast is a semi-dry, delicious blend of marinated beef, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
    $20.00
  • Beef Pepper

    Quick Kerala style beef dry roast.
    $20.00
  • Beef Coconut Fry

    Dry version of beef gravy with fried coconut bites.
    $20.00
  • Beef Ularthiyathu

    It's a dry preparation of beef with gravy.
    $20.00

Duck Dishes

  • Duck Fry

    $22.00
  • Duck Curry

    $18.00
  • Duck Roast

    $22.00
  • Duck Pepper

    $22.00

Salads

  • Green Salad

    $7.00
  • Cucumber Salad

    $7.00
  • Tomato Onion Salad

    $7.00

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