Lau Nuong SaiGon - Boat Quay

Summer Roll (Gỏi Cuốn)

Fried Chicken Wings With Fish Sauce

Fried Chicken Wings With Spicy Sauce

Bento 1 - Braised Vietnamese Catfish with Mango Salad and White Rice

Bento 2 - Braised Pork Belly in Coconut Water with Mango Salad and White Rice

Bento 3 - Stir Fry Vermicelli with Crab Meat with Mango Salad + Summer Roll + Fried Seafood Spring Roll

Bento 4 - Vietnamese Seafood Fried Rice with Mango Salad + Summer Roll Fried Seafood Spring Roll

Salad and Fresh Rice Vermicelli With Fried Spring Roll and Grill Chicken or Pork (Bún Thịt Nướng)

Spicy Beef Noodle Soup (Bún Bò Huế)

Seafood Noodle (Hủ Tiếu Nam Vang Khô) - Dry

Vietnamese Crab Noodle Soup (Bún Riêu Cua)

Beef Ball String Rice Noodle Soup (Hu Tieu Bo Vien)

Seafood Fried Rice (Cơm Chiên Hải Sản)

Sambal Fried Rice (Cơm Chiên Ớt Sambal)

Braised Lemongrass Chicken Serve With Rice (Cơm Gà Kho Xả Ớt)

Braised Fish in Claypot Serve With Rice (Cơm Cá Bông Lau Kho Tộ)

Vietnamese Broken Rice With Bbq (Cơm Tấm Thịt Nướng )

Braised Pork and Egg in Coconut Juice Serve With Rice ( Cơm Thịt Kho Tàu Với Trứng)

Seafood Porridge (Chao Hai San)

Chicken Porridge (Chao Ga)

Minced Beef Porridge (Chao Bo Bam)

Pork Intestine Porridge (Chao Long)

Vietnamese Deep-Fried Gourami (Ca Tai Tuong Chien Xu Cuon Banh Trang)

La Vong Grilled Fish (Cha Ca La Vong)

Vietnamese Deep-Fried Snakehead Fish (Met Ca Loc Chien Xu Banh Trang)

Rice Vermicelli with Fried Tofu and Shrimp Paste Platter (Bun Dau Mam Tom)

Sugar Cane Shrimp Plate (Chao Tom) - 3 pieces

Fried Kuey Teow (Phở Xào)

Vietnamese Seafood Fried Rice (Cơm Chiên Hải Sản)

Seafood Fried Rice With Sambal Chilli (Cơm Chiên Ớt Cay)

Seafood Fried Noodle (Mì Xào Hải Sản)

Vermicilli Stir-Fried with Seafood (Mien Xao Hai San)

Vermicilli Stir-Fried with Crab Meat (Mien Xao Cua)

Grilled Eggplant with Spring Onion Oil (Ca Tim Nuong Mo Hanh)

Salmon Head Hotpot with Bamboo Shoots (Lau Dau Ca Hoi / Da Dieu Hong Nau Mang Chua)

Duck in Fermented Beancurd Hotpot (Lau Vit Nau Chao)

Lau Mam Mien Tay

Sour and Spicy Seafood Hotpot (Lau Thai Thap Hai San)

'Fire' Chicken Hotpot (Lau Ga Tim Ot Hiem)

Goby Fish Hotpot (Lau Ca Keo)

Sour and Spicy Batang Fish Hotpot (Lau Ca Hu Nau Chua)

Snakehead Porridge Hotpot (Lau Chao Ca Loc + Rau Dang)

Tiger Snails Stir Fry with Butter and Sweet Corn (Oc Huong Xao Bap Bo)

Tiger Snails Stir Fry with Butter and Garlic (Oc Huong Xao Bo Toi)

Grilled Tiger Snails (Oc Huong Nuong Moi)

Tiger Snails Stir Fry with Salter Egg (Oc Huong Sauce Trung Muoi)

Stir Fry Cockles with Butter Sauce (So Huyet Bo Cay)

Stir Fry Cockles with Tamarind Sauce (So Huyet Rang Me)

Stir Fry Cockles with Garlic (So Huyet Xao Toi)

Grilled Hairy Cockles (So Long Nuong Mo Hanh)

Grilled Scallops (So Diep Nuong Mo Hanh) - 4 pieces

Grilled Oyster with Cheese (Hao Nuong Phomai) - per piece

Fresh Oyster with Wasabi Sauce (Hao Wasabi) - per piece

Grilled Oyster with Spring Onion Oil (Hao Nuong Mo Hanh) - per piece

Siput Stir Fry with Coconut Milk (Oc Len Xao Dua)

Steam Clams with Lemon Grass Broth (Ngheu Hap Sa)

Steam Clams in Tom Yum Broth (Ngheu Hap Thai)

Stir Fry Chicken Hearts with Preserved Vegetables (Long Ga Xao Cai Chua)

Stir Fry Chicken Hearts with Mellon (Long Ga Xao Muop)

Preserved Vegetables with Garlic (Cai Chua Xao Toi)

Stir Fry Pig Intestines with Preserved Vegetables (Thu Linh Xao Cai Chua)

Stir Fry Pig Intestines in Sweet and Sour Sauce (Thu Linh Xao Chua Ngot)

Stir Fry Bitter Gourd with Beef (Kho Qua Xao Thit Bo)

Stir Fry Bitter Gourd with Egg (Kho Qua Xao Trung)

Stir Fry Long Beans with Beef (Dau Que Xao Thit Bo)

Stir Fry Kangkong With Garlic (Rau Muống Xào Tỏi)

Vietnamese Baby Mussels with Lemongrass and Crackers

Butter Fried Quail (Chim Cut Chien Bo) - per piece

Deep Fried Quail with Fish Sauce (Chim Cut Chien Nuoc Mam) - per piece

Doi Sun

Steamed Lady Finger (Dau Bap Luoc)

Steamed Mixed Vegetables (Rau Luoc Kho Quet)

Deep Fired Dried Cuttlefish with Fish Sauce (Kho Muc Chien Mam Toi)

Deep Fried Tofu with Lemongrass and Chilli (Dau Hu Chien Sa Ot)

Minced Pork and Sweet Cabbage Soup (Canh Cai Thit Bam)

Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca Hu)

Vietnamese Sweet and Sour Shrimp Soup (Canh Chua Tom)

Stir Fried Squid with Garlic (Muc Chay Toi)

Salad and Fresh Vermicelli With Fried Veggies Spring Roll

Stir-fried Noodle With Veggies and Tofu

Crispy Fried Vegetarian Spring Roll

Cafe SaiGon

Can Drink