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Tung Lok Signatures - The Central

SeafoodChinese

4.8 Excellent(12)Opens at 12:00$3.00 delivery$12.00 minimum

黄焖鱼鳔羹 Braised Fish Maw Bisque
(每位 /per person) A luxurious bisque that stars the collagen-rich fish maw.
$19.45

碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe
Juicy scallops sautéed and topped with crab meat and roe.
$47.50
米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine
Star garoupa fillet steamed in a nourishing chicken and rice wine stock.
$51.85
芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce
Deep-fried prawn drizzled with wasabi-mayo sauce. A popular pick for all ages.
$34.60
洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk
Deep-fried prawn coated with addictive salted egg yolk.
$34.60Popular
兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb
Star garoupa fillet sautéed with broccoli and lily bulb - a fresh and healthy dish.
$45.40

菠萝古佬肉 Sweet and Sour Pork with Pineapple
A classic dish featuring juicy pork and tangy pineapple, generously coated with our sweet and sour sauce.
$25.95
同乐元蹄 TungLok Pork Shank
Pork shank braised in a savoury sauce until fork-tender.
$32.40
黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce
Beef cubes sautéed in a piquant black pepper sauce.
$41.05
干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce
A simple yet hearty dish full of braised chicken and onion in a savoury black bean sauce.
$25.95

虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp
Chinese cabbage boiled and topped with savoury minced pork and dried shrimp.
$23.80
榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables
French beans and eggplant wok-fried with minced pork and preserved vegetables until fragrant.
$21.60
田翠八景 The Eight Treasures
"(云耳，莲藕，东菇，福果，百合，芦笋，白雪菌，素方) (Snow Fungus, Sliced Lotus Root, Shiitake Mushroom, Ginkgo Nut, Fresh Lily Bulb, Asparagus, Hon Shimeji Mushroom and Beancurd Skin)"
$30.25

干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom
'Braised 'Ee-fu' noodles with straw mushrooms. A classic dish that appeals to all ages.
$21.60
扬州炒饭 Yang Zhou Fried Rice
A staple dish at every dining table, dig into our hearty Yangzhou fried rice.
$25.95
榄菜肉丝芥兰炒河粉 Wok-fried 'Hor Fun' with Shredded Pork and Preserved Vegetables
Full of flavour, enjoy this plate of 'Hor Fun' wok-fried with shredded pork and preserved vegetables.
$25.95
滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy
滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy
$32.40
和牛松石锅饭 Hot Stone Rice with Wagyu Beef
Indulge in this mouth-watering bowl of hot stone rice, studded with wagyu beef.
$32.40
文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce
Aromatic rice fried in dried conpoy sauce with fresh seafood, egg white and preserved vegetables.
$32.40
白饭 Steamed Rice
The perfect companion to your dishes.
$1.65
炸馒头 Deep-fried Bun ('Man Tou')
"4 pieces Plush deep-fried buns with a golden-brown exterior."
$4.30