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Tung Lok Signatures - The Central

4.3(108 ratings)
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  • 1
  • Chinese
  • Seafood
  • Opens at 11:30
  • The Central, #02-88, 6 Eu Tong Sen Street, Singapore, 059817

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便当 Bentos

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  • Set B

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  • Set C

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特别套餐 (四人份) Special Set Menu

For 4 persons.

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  • Special Set Menu 套餐 B

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  • Special Set Menu 套餐 C

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  • Special Set Menu 套餐 D

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  • Special Set Menu 套餐 E

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  • Special Set Menu 套餐 F

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  • Special Set Menu 套餐 G

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  • Special Set Menu 套餐 H

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小食 Appetiser

  • 黄金鱼皮 Deep-fried Fish Skin with Salted Egg Yolk

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明炉烧烤 Roast

  • 烧鸭 Roast Duck (全 / Whole)

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  • 烧鸭 Roast Duck (半 / Half)

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羹 Bisque

  • 藏红花黄焖鱼鳔羹 Braised Fish Maw Saffron Bisque (每位 / per person)

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海鲜 Seafood

  • 碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe

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  • 米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine

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  • 芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce

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  • 洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk

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  • 兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb

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  • 淮阳浸星斑球 Poached Star Garoupa Fillet in Chicken Stock

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肉类 Meat

  • 菠萝古佬肉 Sweet and Sour Pork with Pineapple

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  • 同乐元蹄 TungLok Pork Shank

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  • 黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce

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  • 川椒辣子鸡煲 Sichuan-style Diced Chicken with Dried Chilli

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  • 干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce

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家常菜品 Family Classics

  • 虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp

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  • 榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables

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  • 田翠八景 The Eight Treasures

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  • 香煎滑蛋虾仁 Pan-fried Prawn with Egg White

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  • 蚝皇珍菌青蔬 Braised Seasonal Vegetables with Fungus in Oyster Sauce

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甜品 Desserts

  • 莲蓉寿挑 Longevity Bun with Lotus Paste Filling (6 Pieces)

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面&饭 Noodles and Rice

  • 扬州炒饭 Yangzhou Fried Rice

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  • 干烧伊面 Braised Ee-fu' Noodles with Straw Mushroom

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  • 和牛松石锅饭 Hot Stone Rice with Wagyu Beef

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  • X.O.酱叉烧焖宽面 Braised Flat Noodles with Honey-glazed Pork in X.O. Sauce

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  • 文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce

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  • 白饭 Steamed Rice

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