Tung Lok Signatures - The Central
- Chinese
- The Central, #02-88, 6 Eu Tong Sen Street, Singapore, 059817
- +6563366022
- Opens at 18:00
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Most popular
- Roast Irish Duck (HALF) $27.80
- Sweet and Sour Pork served in Pineapple $23.55
- Sze Chuan-style Claypot Diced Chicken with Dried Chilli $23.55
- Wok-fried French Beans and Eggplant with Minced Pork and Preserved Vegetables $19.25
- Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce $27.80
Seafood
- Sautéed Scallop topped with Crab Meat and Roe $40.65
- Deep-fried Prawns with Wasabi-mayo Sauce $32.10
- Deep-fried Prawns Coated with Salted Egg Yolk $27.80
- Sautéed Star Garoupa Fillet with Broccoli and Lily Bulbs $40.65
- Poached Star Garoupa Fillet in Chicken Stock $40.65
Classics
- Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce $40.65
- Sweet and Sour Pork served in Pineapple $23.55
- Sze Chuan-style Claypot Diced Chicken with Dried Chilli $23.55
- Braised Homemade Beancurd with Vegetables $25.70
- The Eight Treasures (Snow Fungus, Sliced Lotus Root, Black Mushroom, Ginkgo Nuts, Fresh Lily Bulbs, Asparagus, Honshimeiji Mushrooms and Beancurd Skin) $23.55
- Pan-fried Prawns with Egg $25.70
- Boiled Chinese Cabbage, Minced Pork and Dried Shrimp $19.25
- Wok-fried French Beans and Eggplant with Minced Pork and Preserved Vegetables $19.25
- Braised Seasonal Vegetable with Fungus in Oyster Sauce $23.55
Noodles & Rice
- Braised 'Bee Hoon' with Conpoy and Egg White $29.95
- Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce $27.80
- Braised Flat Noodle with Honey-glazed Pork in X.O. Sauce $23.55
- Braised 'Ee-fu' Noodle with Straw Mushrooms $21.40
- White Rice $2.00
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