Tung Lok Signatures - The Central

Roast Irish Duck (HALF)

Roast Irish Duck (WHOLE)

Traditional-Style Boiled Shark's Fin Soup with Chicken (3-4 person)

Braised Fish Maw Saffron Bisque (per person)

Sautéed Scallop topped with Crab Meat and Roe

Deep-fried Prawns with Wasabi-mayo Sauce

Deep-fried Prawns Coated with Salted Egg Yolk

Sautéed Star Garoupa Fillet with Broccoli and Lily Bulbs

Poached Star Garoupa Fillet in Chicken Stock

TungLok Pork Shank

Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce

Sweet and Sour Pork served in Pineapple

Sze Chuan-style Claypot Diced Chicken with Dried Chilli

Braised Homemade Beancurd with Vegetables

The Eight Treasures

(Snow Fungus, Sliced Lotus Root, Black Mushroom, Ginkgo Nuts, Fresh Lily Bulbs, Asparagus, Honshimeiji Mushrooms and Beancurd Skin)

Pan-fried Prawns with Egg

Boiled Chinese Cabbage, Minced Pork and Dried Shrimp

Wok-fried French Beans and Eggplant with Minced Pork and Preserved Vegetables

Braised Seasonal Vegetable with Fungus in Oyster Sauce

Braised 'Bee Hoon' with Conpoy and Egg White

Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce

Braised Flat Noodle with Honey-glazed Pork in X.O. Sauce

Braised 'Ee-fu' Noodle with Straw Mushrooms

White Rice

Longevity Buns with Salted Egg Yolk Filling (3 pieces)