Tung Lok Signatures - The Central

Signature Dishes

• Roast Duck 明炉烧鸭

  $34.25

• TungLok Soya Chicken 四杯豉油鸡

  $21.40

Appetizer

• Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮

  $10.70

• Century Egg with Ginger and Vintage Vinegar 陈醋皮蛋子姜

  $8.55

• Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌)

  $12.85

Soup & Bisque

• Braised Fish Maw Saffron Bisque 藏红花黄焖鱼鳔羹

  $16.05

Seafood

海鲜.

• Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球

  $29.95

• TungLok Signature Curry Prawn 同乐咖喱虾伴馒头

  $29.95

• Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子

  $44.95

• Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼

  $40.65

• Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩

  $40.65

• Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球

  $51.35

Meat

• TungLok Pork Shank 同乐元蹄

  $29.95

• Sautéed Beef Cubes 黑椒野菌牛柳粒

  $40.65

• Sweet & Sour Pork 菠萝咕咾肉

  $23.55

• Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲

  $21.40

Family Classics

• Braised Bamboo Charcoal Beancurd

  $25.70

• The Eight Treasures 田翠八景

  $25.70

• Pan Fried Prawns with Egg White 香煎滑蛋虾仁

  $25.70

• Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白

  $19.25

• Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆

  $19.25

Noodles & Rice

• Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉

  $34.25

• Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉

  $23.55

• Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面

  $21.40

• Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭

  $29.95

• Seafood Fried Rice 海鲜炒饭

  $29.95

• “Yong Zhou” Fried Rice 扬州炒饭

  $23.55

• Steamed Rice 白饭

  $1.60

Desserts

甜品.

• Longevity Buns with Salted Egg Yolk Filling 流沙寿包

  $5.15

• Chilled Mango Cream with Pomelo and Sago 杨枝甘露

  $6.40