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Tung Lok Signatures - The Central

Seafood·Chinese
4.8 Excellent(12)·Opens at 12:00·$3.00 delivery·$12.00 minimum
  • About Tung Lok Signatures - The Central

    TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.
    ...

小食 Appetiser

  • 黄金鱼皮 Deep-fried Fish Skin with Salted Egg Yolk

    $10.70

羹 Bisque

  • 黄焖鱼鳔羹 Braised Fish Maw Bisque

    (每位 /per person) A luxurious bisque that stars the collagen-rich fish maw.
    $19.45

海鲜 Seafood

  • 碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe

    Juicy scallops sautéed and topped with crab meat and roe.
    $47.50
  • 米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine

    Star garoupa fillet steamed in a nourishing chicken and rice wine stock.
    $51.85
  • 芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce

    Deep-fried prawn drizzled with wasabi-mayo sauce. A popular pick for all ages.
    $34.60
  • 洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk

    Deep-fried prawn coated with addictive salted egg yolk.
    $34.60Popular
  • 兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb

    Star garoupa fillet sautéed with broccoli and lily bulb - a fresh and healthy dish.
    $45.40

肉类 Meat

  • 菠萝古佬肉 Sweet and Sour Pork with Pineapple

    A classic dish featuring juicy pork and tangy pineapple, generously coated with our sweet and sour sauce.
    $25.95
  • 同乐元蹄 TungLok Pork Shank

    Pork shank braised in a savoury sauce until fork-tender.
    $32.40
  • 黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce

    Beef cubes sautéed in a piquant black pepper sauce.
    $41.05
  • 干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce

    A simple yet hearty dish full of braised chicken and onion in a savoury black bean sauce.
    $25.95

家常菜品 Family Classics

  • 虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp

    Chinese cabbage boiled and topped with savoury minced pork and dried shrimp.
    $23.80
  • 榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables

    French beans and eggplant wok-fried with minced pork and preserved vegetables until fragrant.
    $21.60
  • 田翠八景 The Eight Treasures

    "(云耳,莲藕,东菇,福果,百合,芦笋,白雪菌,素方) (Snow Fungus, Sliced Lotus Root, Shiitake Mushroom, Ginkgo Nut, Fresh Lily Bulb, Asparagus, Hon Shimeji Mushroom and Beancurd Skin)"
    $30.25

面&饭 Noodles & Rice

  • 干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom

    'Braised 'Ee-fu' noodles with straw mushrooms. A classic dish that appeals to all ages.
    $21.60
  • 扬州炒饭 Yang Zhou Fried Rice

    A staple dish at every dining table, dig into our hearty Yangzhou fried rice.
    $25.95
  • 榄菜肉丝芥兰炒河粉 Wok-fried 'Hor Fun' with Shredded Pork and Preserved Vegetables

    Full of flavour, enjoy this plate of 'Hor Fun' wok-fried with shredded pork and preserved vegetables.
    $25.95
  • 滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy

    滑蛋海鲜河粉 Braised 'Hor Fun' with Seafood in Egg Gravy
    $32.40
  • 和牛松石锅饭 Hot Stone Rice with Wagyu Beef

    Indulge in this mouth-watering bowl of hot stone rice, studded with wagyu beef.
    $32.40
  • 文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce

    Aromatic rice fried in dried conpoy sauce with fresh seafood, egg white and preserved vegetables.
    $32.40
  • 白饭 Steamed Rice

    The perfect companion to your dishes.
    $1.65
  • 炸馒头 Deep-fried Bun ('Man Tou')

    "4 pieces Plush deep-fried buns with a golden-brown exterior."
    $4.30

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