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Viet'Spice - Hương vị Việt - Boat Quay

placeholderVietnamese
4.4 Very good(45)·0.28 km away·Closes at 23:00·$1.00 delivery·$12.00 minimum

Starters

  • Vietnamese Rice Dumplings - Goi Cuon

    Fresh spring roll (also known as goi cuon) is a Vietnamese traditional dish. Vietnamese food consists of shrimp, pork, vegetables, herbs, rice vermicelli (bun). All of them are wrapped in rice paper (banh trang). Vietnamese fresh spring roll is one of the most popular appetizers in Vietnamese food culture. The traditional food is ranked at number 50 on the list of 50 most delicious foods in the world by CNN GO in 2011. Viet Spice.
    $7.90
  • Crab Soup - Soup Cua (2 Nguoi An)

    $19.90
  • Fried Spring Rolls - Cha Gio

    $8.90
  • Bar Bite Set - Met Cha

    $25.00

Specialty

  • Pancake Vietnam - Banh Xeo

    I have a passion for cakes. However, if I talk about the cake that I like the most, it is banh xeo. The ingredients for baking are very simple, including: flour, coconut milk, turmeric powder, salt and onions, mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about three minutes, we will sprinkle shrimp, pork and bean sprout on half of the cake surface and fold.
    $14.90· Popular
  • Vietnamese Rice Dumpling - Banh Bot Loc

    "Banh bot loc" is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chilli fish sauce. It is said to have originated from Hue, as the city was once the imperial capital of the Nguyen dynasty and known for having simple, yet sophisticated dishes.
    $12.90· Popular
  • Rice Noodles with Barbecue Pork - Bun Cha Ha Noi

    "Bun cha" is a Vietnamese dish of grilled pork and noodle. "Bun cha" is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce. "Bun cha" originated and remains very popular in Hanoi. "Bun cha" is made up of many ingredients, which include: meat - minced pork shoulder to make meatball, pork belly, rice vermicelli, dipping sauce - diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli etc.
    $13.90· Popular
  • Spicy Beef Noodle Soup - Bun Bo Hue

    Bun bo Hue is one of the specialties of Thua Thien Hue that when visiting Hue you cannot miss. The main ingredients of a bowl of bun bo Hue include: noodles, beef, pork rolls and also fried pork. The broth of this is reddish brown color, this is a combination of characteristics spices, lemongrass and sauce. Served with bun bo Hue are raw vegetables and sate. Sate is an indispensable ingredient, helping to make the beef noodle dish more spicy and aromatic.
    $13.90

Famous Vietnamese Baguette

  • Grilled Pork - Thit Heo Nuong

    $9.90
  • Grilled Chicken - Thit Ga Nuong

    $9.90
  • Beef with Betel Leaves - Bo La Lot

    $9.90
  • Hams - Cac Loai Cha Thit Nguoi

    $7.90
  • Egg - Trung

    $7.90

Traditional Pho

Pho is my favorite. When it comes to Vietnamese cuisine, people will definitely think of pho. This is easy to understand, because pho has a very specific taste that we can hardly find anywhere else.

  • Special Beef Combination - Dac Biet

    $13.90
  • Sliced Beef - Bo Tai

    $11.90· Popular
  • Flank Steak - Nam

    $12.90
  • Flank Tendon - Gan

    $12.90
  • Flank Beef Balls - Vien

    $12.90
  • Chicken - Ga

    $11.90

Noodles

  • Dried Rice Vermicelli with Grilled Pork and Fried Spring Roll - Cha Gio and Thit Buong

    $14.90· Popular
  • Dried Rice Vermicelli with Grilled Pork - Cha Gio Nuong

    Vegetarian.
    $13.90
  • Dried Rice Vermicelli with Fried Spring Roll - Cha Thit Nuong

    Vegetarian.
    $13.90
  • Fried Noodle with Seafood - Mi Xao Hai San

    $13.90
  • Fried Noodle with Beef - Mi Xao Hai Bo

    $13.90
  • Pork Intestines with Unique Shrimp Sauce - Met Long Heo Mam Tom

    $19.90
  • Rice Vermicelli with Fried Tofu, Pork and Intestines - Met Bun Dau Mam Tom

    $29.90
  • Fried Tofu with Lemongrass and Chilli - Tau Hu Chien Sa Ot

    $11.90

Vegetarian

  • Dried Rice Vermicelli with Deep Fried Tofu - Bun Chay

    $11.90

Porridge

  • Pork - Chao Heo

    $10.90
  • Beef - Chao Bo

    $10.90
  • Chicken - Chao Ga

    $10.90
  • Seafood Porridge - Chao Hai San

    $12.90
  • Mix Pork Intestines - Chao Long

    $13.90
  • Oyster Porridge - Chao Hau

    $20.90

Vegetables

  • Bitter Gourd with Pork Floss - Kho Qua Cha Bong

    $10.90
  • Kangkong with Fermented Tofu - Rau Muong Xao Chao

    $10.90
  • Kangkong with Fermented Garlic - Rau Muong Xao Toi

    $10.90
  • Bitter Gourd with Egg - Kho Qua Xao Trung

    $10.90
  • Steamed Gourd with Semi-cooked Egg - Bau Hap Trung Hong Dao

    $10.90
  • Kailan with Garlic - Cai Lan Xao Toi

    $10.90
  • Long Bean with Beef - Dau Que Xao Bo

    $12.90
  • Vegetables with Pork Sauce - Rau Luoc Kho Quet

    $12.90
  • Pickle Vegetables Fried with Pork Intestine - Cai Chua Xao Thu Linh

    $15.00
  • Stir Fry Beef with Telosma Cordata Flower - Bong Thien Ly Xao Bo

    $18.90

Fishes

  • Fried Tilapia with Rice Paper and Vermicelli - Dieu Hong Chien Xu

    $20.90
  • Steamed Tilapia with Rice Paper and Vermicelli - Dieu Hong Chien Hap

    $20.90
  • Grilled Yellowtail Catfish Wrapped by Foil with Salt and Chilli - Ca Basa Nuong Giay Bac Muoi Ot

    $20.90

Prawns

  • Grilled with Chilli ("Moi" Style) - Nuong Muoi Ot Moi

    $16.00
  • Steamed with Beer - Hap Bia

    $16.00
  • Steamed with Coconut Water - Hap Nuoc Dua

    $16.00
  • Steamed with Tamarind Sauce - Rang Me

    $16.00
  • Steamed with Salt - Rang Muoi

    $16.00
  • Fresh Prawns with Wasabi - Tom Song Voi Wasabi

    $16.00
  • Mixed with Crushed Garlic and Chilli - Xao Toi Ot

    $16.00

Squid Octopus Oyster

  • Grilled Vietnamese "Moi" Style with Salt and Chilli

    $17.90
  • Fresh Oysters - Hau Song

    Pre order.
    $25.00
  • Grilled Oyster with Cheese - Hau Nuong Pho Mai

    $30.00

Rice

  • Yang Chou Fried Rice - Chien Dutong Chau

    $12.90
  • Fried Rice with Salted Fish - Chien Ca Man

    $12.90
  • Fried Rice with Egg - Chien Trung

    $9.90
  • Fried Rice with Seafood - Hai San

    $12.90
  • Broken Rice with Grilled Pork - Tam Suon

    $12.90
  • Broken Rice with Grilled Chicken Chop - Tam Suon

    $12.90
  • Broken Rice with Pork Rib and Fried Egg - Tam Suon Trung

    $13.90

Snails

  • Steamed Cockles Steam with Garlic Cockles - So Huyet Hap

    $15.00
  • Steamed Cockles Stir Fried with Garlic Cockles - So Huyet Hap

    $15.00
  • Thai Style Steamed Clams, Lemon Grass, Satay Sauce - Ngheu Hap Thai, Hap Sa, Xao Sate

    $15.00
  • Special Stir Fried Tiger Clams with Salt and Chilli - Oc Huong Rang Muoi Dac Biet

    $15.00
  • Special Stir Fried Tiger Clams with Tamarind Sauce - Oc Huong Rang Muoi Dac Xao Me

    $15.00
  • Special Stir Fried Tiger Clams with Butter - Oc Huong Rang Muoi Dac Bo

    $15.00
  • Grilled Big Cockles with Green Onion - So Long Mo Hanh

    $15.00

Beef

  • Minced Beef with Betel Leaves - Nuong La Lot

    $15.00
  • Marinated Beef Cubes with French Fries - Bo Luc Lac Kem Khoai Tay Chien

    $15.00
  • Enoki Mushroom with Sliced Beef - Cuon Nam Kim Cham

    $15.00

Kampong Chicken

  • Authentic Salted Chicken - Ga U Muoi

    $23.00
  • Fried Chicken Wings with Fish Sauce - Canh Ga Chien Nuoc Mam

    $10.90
  • Grilled with Salt and Chilli Vietnamese "Moi" Style - Ha Nuong Moi Muoi Ot

    $25.00
  • Boneless Chicken Feet with Thai Sauce - Chan Ga Sot Thai

    $12.90
  • Grilled Boneless Chicken Feet - Chan Ga Rut Xuong Nuong

    $12.90

BBQ Pork

  • Pork Belly - Ba Roi

    $13.90
  • Pork with Vietnamese Unique Shrimp Sauce (Pickled Eggplant) - Thit Luoc Mam Tom (Ca Phao)

    $15.00
  • Combo BBQ Set (2-3 Pax)

    $58.90
  • Caramelized Pork and Eggs - Thit Kho Hot Vit

    $12.90

Hot Pot

  • Fermented Fish Hot Pot - Lau Mam

    $45.00
  • Beef in Vinegar Hot Pot - Bo Nhung Giam

    $38.90
  • Hot Pot with Bronze Featherback Fish and Bitter Melon - Lau Ca Thac Lac

    $38.90
  • Chicken with River Leaves Hot Pot - Ga Keo Chua Cay

    $38.90
  • Gobiidae Fish with River Leaves Hot Pot - Ca Keo Chua Cay

    $38.90
  • Thai Seafood Hot Pot - Thai Hai San

    $38.90

Salad

  • Chicken Salad - Goi Ga

    $15.90
  • Papaya Salad with Prawn and Pork Belly - Goi Du Du Tom Thit

    $17.90

Add On

  • Steamed Rice - Com Trang

    $1.00
  • Vegetables - Them Rau

    $15.00
  • French Fries - Khoai Tay Chien

    $8.90
  • Fried Egg - Trung Ran

    $1.00
  • Half Cooked Egg - Trung Long Dao

    $1.00
  • Fresh Herb - Rau Song

    $5.00
  • Pickled Eggplant - Ca Phao

    $4.90
  • Fish - Them Ca

    $15.00
  • Seafood - Hai San

    $15.00
  • Beef - Bo

    $15.00
  • Pork - Heo

    $15.00
  • Chicken - Ga

    $15.00

Drinks

  • Vietnam Tea Hot - Tra Da

    $1.90
  • Vietnam Tea Cold - Tra Nong

    $1.90
  • Soft Drink - Nuoc Ngot

    $2.90
  • Sting Dau

    $3.90
  • C2 Green Tea - Tra Xanh C2

    $3.90
  • Ice Coffee with Milk - Ca Phe Sua Da

    $4.00
  • Coconut - Nuoc Dua

    $5.90
  • Juice - Nuoc Ep

    $7.90
  • Sai Gon Beer - Set Bia Sai Gon

    $8.00
  • Heinkein Beer - Set Bia Heinkein

    $9.00
  • Stella Artois Beer - Bia Stella Artois

    $10.00
  • Soju

    $20.90

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