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Kinfoods - Bendemeer

Western
Opens at 11:00·$3.00 delivery·$12.00 minimum

Mains

  • Teppan Ribeye 300g

    Australian beef ribeye steak, baked potato puree, confit garlic, red wine glace.
    $48.00
  • Lumina Lamb Mezze

    New Zealand high country lamb chop 3pcs, roasted cherry tomato, onion, tzatziki, charred bread.
    $26.00
  • Beer Battered Snapper Fish and Chips

    Homemade potato chips, minted mushy pea, homemade tartar sauce.
    $27.00
  • Kombu Vongole in Skillet

    Oven roasted clam in sake, pickled garlic, blackened garlic oil, sourdough rye.
    $24.00
  • Fritto Misto and Lobster Bisque Ramen

    Battered fried seafood, uni butter, yuzu tobiko, shiso oil.
    $27.00
  • Baked Cheese Fondue and Spaghetti

    Creamy four cheese bechamel. V.
    $19.00
  • Tiger Prawn and Aglio Olio Spaghetti

    Cherry tomato, chilli, lobster sauce and tobiko.
    $27.00

Salad and Side

  • Kinfoods House Salad

    Romaine lettuce, avocado, cherry tomato, avocado, bacon crisp, soft boiled egg, burdock chips, Parmesan cheese with anchovy dressing
    $16.00
  • Charcoal Grilled Bread

    Sourdough rye and Turkish pide served with whipped floral herb butter
    $6.00
  • Quinoa Egg Fried 'Rice'

    Egg fried quinoa, smoked cauliflower rice, edamame, scallion and sesame
    $12.00
  • Sweet Potato Fries

    Fried sweet potato fries and chips
    $13.00
  • Fries

    Shoestring Fries
    $10.00
  • Truffle Fries

    Shoestring Fries tossed with truffle oil
    $12.00

Bar Grub

  • Cold Seafood Cocktail

    Fresh Oyster, Cold Prawn and Salmon Sashimi with Marie Rose sauce. To be consumed within 30mins.
    $28.00
  • Japanese Hyogo Oyster on Half Shell 3pcs

    Chilled and lemon wedge. To be consumed within 30mins.
    $18.00
  • Salmon Tartare and Chips

    Raw salmon avocado tartare with tobiko.To be consumed within 30mins.
    $16.00
  • Grilled Four Cheese Sandwich

    Turkish pide with cheddar, gruyere, mozzarella and jalapeño cream cheese
    $14.00
  • Mentaiko Turkish Pide

    Charcoal grilled pide, topped with spicy cod roe, parmesan cheese, chive.
    $7.50
  • Fried Pierogi (Veg)

    Crispy fried dumpling stuffed with truffle potato, bacon, cheddar cheese, and caramelized onion. Serve with spicy aioli.
    $10.00
  • Soft Shell Crab Mantou

    Fried mantou stuffed prawn mousse and soft crab served with chilli crab sauce and mango passion sauce
    $16.00
  • Spiced Calamari

    Crispy fried squid and spicy aioli.
    $18.00
  • Truffle Portobello Katsu (VEG)

    Panko crumbed portobello mushroom tossed with truffle oil and basil aioli.
    $13.00
  • Corn Popper

    Beer battered corn fritter and spicy aioli. V.
    $13.50
  • Charcuterie Plate

    Two assorted cold cuts, two of our favorite cheese and preserve served with cracker and sourdough rye
    $28.00
This place is currently closed. Check back during business hours to place an order.

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