Deep-fried Seafood Dumplings
served with Wasabi dipping sauce
A popular side dish and a street food, Goroke, or Croquettes in Korean, has a very soft chomp on the crispy surface. Made of potato and yam paste, this savoury-sweet treat is a light starter with any main meal. Also served with Wasabi dipping sauce.
Chef’s Guksoo (Signature)
Our Signature Noodle Dish
Soft textured noodles in concentrated, savoury- sweet flavoured beef broth (Chef’s Guksoo) that comes with a tinge of slight peppery aftertaste. To add depth to the broth, topped with a slowly stewed Pork Bulgogi, and a healthy dose of fresh vegetable garnishes.
Spicy Pork Noodles
Marinated sliced pork sautéed with red chilli pepper paste pack a punch to the beef broth. Though a perfect hang-over dish in Korea, Jaeyook Guksoo still goes very well with a small shot of Soju.
Pork Belly Noodles
This extra-rich version of thinly sliced boiled Pork Belly is impossible to resist. Boiled in savoury stock before slicing, Bossam, or Pork Belly in Korean, is delectably good, and is a scrumptious addition to your noodles meal. If you've never had one, you are in for a treat.
Pork Bulgogi Noodles
Soft textured noodles in concentrated, savoury-sweet flavoured beef broth (Chef's Guksoo) that comes with a tinge of slight peppery aftertaste. To add depth to the broth topped with a slowly stewed Pork Bulgogi, and a healthy dose of fresh vegetable garnishes.
Seafood Dumplings Noodles
Tender and succulent boiled Mandu, or Dumplings in Korean, are compactly filled with chopped seafood and chives, topped the noodles along with a handful mound of healthy sprouts, sliced leeks and spring onions.
Deep-fried Bean Curd Noodles
A light, simple, and healthy noodles meal where you can slurp up the savoury and peppery Janchi broth from the bean curd that soaked up the broth. A comfort and delicious meal, all in one.
Kochi Odeng Guksoo
Skewered Fishcakes Noodles
Kochi Odeng, or skewered fishcakes, is a very popular street food in Korea. A fun and hearty noodles dish that will whip up your voracious appetite.
The Fiesta Noodles name derives from the Korean word ‘Janchi’ which literally means "feast" or "banquet", because this noodles dish is eaten at special occasions like wedding feasts, or birthday parties, throughout Korea. The word ‘Guksoo’ means "noodles" in Korean, and noodles symbolise longevity - in life, in a marriage. If you are celebrating birthday with a colleague or friend, ask for our Janchi Guksoo.
Saeu Champong Guksoo
Spicy Prawns Noodles
Fresh prawns, blanched in the spicy Champong broth – firm, yet soft, and your teeth should easily sink through the succulent tender prawns; deftly messy, but definitely savoury.
Honghap Champong Guksoo
Spicy Black Mussels Noodles
Our delicious Black Mussels in Champong broth bring out the sweet, briny and spicy flavour in the noodles dish. A favourite concoction that goes well with a shot of Soju, or a glass of Cranberry Makgeolli (rice wine).
Haemul Champong Guksoo
Spicy Seafood Noodles
Mouth-watering medley of fresh prawns, sliced squids and mussels topping a mound of textured noodles immersed in a bowl of spicy hot Champong broth brings out the deep and sweet taste of fresh seafood when combined with the rich flavour of the broth.
Chef’s Bibim Guksoo (Signature)
Signature Pork Bulgogi Dried Noodles
Our signature dried noodles is topped off with our savoury and delicious sautéed Pork Bulgogi; loaded with a generous amount of savoury shredded seaweed that gives that extra crunch; the luscious chilli Jang when mixed, packs a punch.
Bulgogi Bibim Guksoo
Beef Bulgogi Dried Noodles
For those who love beef, our Beef Bulgogi, with its robust, concentrated, savoury-sweet flavour will be a favourite topping to finish off this delectable noodles dish.
Jaeyook Bibim Guksoo
Spicy Sautéed Pork Dried Noodles
The spiciness of the sautéed pork, together with the chilli Jang, will trigger your crave for more spicy food.
Bossam Bibim Guksoo
Pork Belly Dried Noodles
Thin slices of succulent pork belly, for tenderness, bite, and taste.
Daehan Deopbap (Signature)
Signature Korean-styled Rice Tub
A wholesome work of healthy ingredients piled and rounded up steam white rice at the bottom. From flavourful and sweet sautéed Bulgogi Beef; crisply battered stuffed ‘Gochu’; a medley of healthy veggie of silver sprouts, marinated chives, and tangy kimchi pickle; to our signature egg roll, and a delectably delicious seafood ‘Wanja’ (meat patty in Korean).
Sogogi Bokkeum Deopbap
Sautéed Beef Rice Tub
Thin slices of beef are sautéed with silver sprouts till fragrant, topped off the steam white rice with sprinkles of sliced fresh chilli, leeks, spring onions, and a handful portion of shredded seaweed. Robust with flavour, this Sogogi Deopbap looks as good as it tastes.
Bulgogi Beef Rice Tub
Delicious and savoury, the delectable Bulgogi Beef is a must have for the Deop-bap.
Spicy Pork Rice Tub
Curry Rice Tub
If you think of curry as the Japanese love it, and as rarefied in Korea cuisine, think again. The Beef Curry Deopbap is a one tasty revelation that keeps you asking for more.
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