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ChongQing Premium Grilled Fish 重庆一品烤鱼 isn't currently accepting orders
Mala Hotpot (麻辣香锅)
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Sea Bass (金目鲈)
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Patin Fish (水果鱼)
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Salted Egg Fish Skin (咸蛋鱼皮)
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Salted Egg Man Tou (咸蛋曼头)
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Claypot Chicken (鸡公煲)
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Sichuan Poached Meat with Fragrant Chilli Oil - (水煮肉片)
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ChongQing Spicy Chicken (重庆辣子鸡)
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Hotplate Mutton with Cumin (铁板孜然羊肉)
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Hot Plate Beef with Ginger and Spring Onion (铁板姜葱牛肉)
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Cereal Prawn (麦片虾)
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Golden Squid (黄金飘香苏东)
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Fragrant Spicy Fried Lala (香炒啦啦)
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Sweet and Sour Pork (咕噜肉)
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Double Cooked Pork (回锅肉)
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Sweet and Sour Fish Slices (酸甜鱼片)
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Hot Plate Tofu (铁板豆腐）
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Fried Eggs with Shrimps (虾仁煎蛋)
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Claypot Fresh Prawn (干锅鲜虾)
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Mouth Watering Chicken (口水鸡)
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Sliced Pork Belly with Spicy Garlic Sauce (蒜泥白肉)
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Cucumber Salad (凉拌黄瓜)
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Century Egg with Preserved Ginger (糖姜皮蛋)
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Egg Fried Rice (蛋炒饭)
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Fried Mantou (炸小馒头)
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Seafood Fried Noodles (海鲜炒面)
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Spicy Fried Rice (干妈香辣炒饭)
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Yang Zhou Fried Rice (扬州炒饭)
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Hor Fun with Seafood (滑蛋海鲜河粉）
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Signature Fried Mee Sua (招牌抄面线)
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Superior Soup Spinach with Egg (上汤金银蛋苋菜苗)
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Tomato Fried Eggs (番茄炒蛋)
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Shredded Cabbage (手撕包菜)
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Shrimp Egg Beancurd (虾仁蛋豆腐)
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Mapo Beancurd (麻辣豆腐)
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Stir-fried French Beans (干煸四季豆)
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Baby Kailan (小芥兰)
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Dou Miao (豆苗)
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Romaine Lettuce (油麦菜)
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Sour and Spicy Potato Floss (酸辣土豆丝)
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