Smoked salmon with capers, marinated red onion and sumac, golden center eggs with furikake, avocado with spiced maple syrup, crispy prosciutto with multigrain bread pan fried with mixed herbs and olive oil.
Smoked Pork Carbonara
Classic carbonara with smoked streaky bacon cooked in its own fat, tossed with creamy sauce, topped with jiggly egg, freshly grated parmesan cheese and chopped Italian parsley.
Chicken Rendang Ragout Pasta
Boneless chicken thigh slow cooked with homemade rendang paste and tomato ragout, topped with desiccated coconut and curry leaves.