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Cicheti Salad
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Panzanella
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Marinated Olives
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Arrabiata
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Pesto
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Pollo
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Branzino
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Spiedino
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Iberico Pork
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Potato Gratin
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Asparago
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2018 François Cazin, Cheverny, Touraine, FR. Pinot Noir blend (Fresh)
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2018 Takaki Okada, Folium, Marlborough, NZ. Sauvignon Blanc (Light, Crisp)
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2017 Terres Dorées, Futs de Chêne, Beaujolais, FR. Chardonnay (Medium, Round, Easy)
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Sommelier Selection.
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2017 Richard Rottiers, Brouilly, FR. Gamay (Light and Approachable)
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2016 Castell d’Age, Fragments, Penedès, ESP. Tempranillo (Bold with Soft Tannins)
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Sommelier Selection.
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Organic Wine Spritz
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Eric Bordolet Apple Cider
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Coke Light
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