ZEST Taiwan Café

Authentic Braised Pork that is mouth-melt, juicy, but not oily. Served with shredded carrot, shredded cucumber, braised egg, and Japanese rice.

Chicken thigh fried with Thai basils and 3-cup sauce. Unstoppable exquisite fragrance. Served with smashed cucumber, shredded carrot, and Japanese rice.

Boneless chicken thigh marinated in Teriyaki sauce and slow-cooked by Sous-vide. Tender, Juicy, and tasty. Served with smashed cucumber, shredded carrot, and Japanese rice.

The signature Taiwanese dish. Using bone stock braised for 6 hours and premium gold coin beef that has the perfect collagen and meat ratio. Served with Taiwan Guan Miao noodles.

Low-fat chicken breast slow-cooked by Sous-vide. Served with shredded cucumber, shredded carrot, shredded tamagoyaki egg, and soba noodles.

Juicy duck breast with a well-balanced smokey flavor. Served with shredded cucumber, shredded carrot, shredded tamagoyaki egg, and soba noodles.

Premium gold coin beef that has the perfect collagen and meat ratio. Served with shredded cucumber, shredded carrot, shredded tamagoyaki egg, and soba noodles.

Shredded cucumber, shredded carrot, shredded tamagoyaki egg, and soba noodles.

Luxury creamy texture with Cha Nung premium black tea and secret receipt.

Luxury creamy texture with premium Assam black tea and secret receipt.

Luxury creamy texture with Taiwanese Oolong tea and secret receipt. The pearls on the photo is optional and can be chosen from the toppings.

Luxury creamy texture with Jasmine green tea and secret receipt. The pudding on the photo is optional and can be chosen from the toppings.

Luxury creamy texture with rich chocolate and secret receipt. It is absolutely tasty and low sugar level is recommended.

Classic Taiwanese coffee.

Mixed with natural Kanten, Aiyu and basil seeds that blend in perfectly with winter melon extract provides a unique experience with its multiple layers of aroma and texture. The sweetness of winter melon tea is fixed. You can request more calamansi juice and regular ice if you prefer less sweet.

The whole lemon immersed in Jasmine green tea. No artificial fruit flavoring, no concentrated juice and no syrup are added. Therefore, it is absolutely refreshing and sour, the best tea with Taiwanese Aiyu jelly. Sugar level 50% or above is recommended unless you are an extreme sour lover.

Natural passionfruit juice with jasmine green tea. No artificial fruit flavoring, no fruit syrup and no concentrated juice are added. Sugar level 50% or above is recommended unless you are extreme sour lover.

Basil seeds of high dietary fiber are immersed in winter melon extract with fresh calamansi juice. A fresh, assertive fruit tea. The sweetness is contributed by the winter melon extract and no additional sugar is added. You can request more calamansi juice and regular ice if you prefer less sweet.

Natural grapefruit juice with fresh fruit meat is mixed with Jasmine green tea. No artificial, no fruit flavoring, and no concentrated juice are added. Assertive fruit fragment, absolutely refreshing and tasty. A sugar level of 30% or above is recommended.

Nature luting juice is mixed with Jasmine green tea. Luting is a special kind of orange that can be found in only Taiwan. No artificial, no fruit flavoring, and no concentrated juice are added. Assertive fruit fragment, absolutely refreshing and tasty. A sugar level of 30% or above is recommended.

Puli white sugarcane juice is mixed with Jasmine green tea. No artificial, no fruit flavoring, and no concentrated juice are added. Assertive fruit fragment, absolutely refreshing and tasty. A sugar level of 0% or 30% is recommended.

Natural lemon and calamansi juice are mixed with Jasmine green tea. No artificial, no fruit flavoring, and no concentrated juice are added. Assertive fruit fragment, absolutely refreshing and tasty. A sugar level of 50% or above is recommended.

Taiwan longan honey and Jasmine green tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea. That is the name "bubble tea" came from.

Taiwan longan honey and Ceylon black tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea. That is the name "bubble tea" came from.

Taiwan longan honey and Assam black tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea. That is the name "bubble tea" came from.

Taiwan longan honey and Ceylon milk tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea.

Taiwan longan honey and Assam milk tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea.

Taiwan longan honey and green milk tea are perfectly mixed in the shaker to create the dedicated tea foam on the top of the tea.

Natural lemon juice is mixed with Taiwan longan honey in the shaker to create the dedicated tea foam on the top of the tea. honey. No artificial fruit flavoring, no syrup, and no concentrated juice are added. Assertive fruit fragment, absolutely refreshing and tasty. The sweetness comes from the honey and no additional sugar is added.

Premium Ceylon black tea that produces a rich red brew with an assertive aroma.

Premium Assam black tea that produces a rich red brew with an assertive aroma.

Complex and nuanced with a sweet and full aftertaste, Made by loose tea leaf of Taiwanese Oolong.

Savoury Jasmine adds a roasted depth to the fresh, taste of sencha.

Fresh milk with premium Ceylon black tea produces a refreshing, full-flavored brew.

Fresh milk with premium Assam tea that produces a refreshing, full-flavored brew.

Fresh milk with Taiwanese Oolong tea that produces a refreshing, full-flavored brew.

Fresh milk with Jasmine green tea that produces a refreshing, full-flavored brew.

Soft, cloudy and creamy milk foam with winter melon extract favoured by brown sugar. The sweetness is contributed by the winter melon extract and no additional sugar is added. Less sweet topping such as basil seeds, aiyu and kentan are recommended.

Fresh milk with authentic Japanese matcha that produces refreshing, full-flavoured brew.

Fresh milk with authentic Japanese matcha and Taiwanese red beans, is the best prop for photos to show off your good moon on social media. The red bean is slightly sweet. A sweetness of 50% or less will be recommended.

Soft, cloudy, and creamy milk foam is carefully whipped to the perfect consistency with premium Ceylon black tea. Ice is essential for the perfect balance of tea and milk foam. A sugar level of 30% or above is recommended.

Soft, cloudy, and creamy milk foam is carefully whipped to the perfect consistency with premium Assam black tea. Ice is essential for the perfect balance of tea and milk foam. A sugar level of 30% or above is recommended.

Soft, cloudy and creamy milk foam is carefully whipped to perfect consistency with mountain oolong tea. Ice is essential for the perfect balance of tea and milk foam. Sugar level 30% or above is recommended.

Soft, cloudy, and creamy milk foam is carefully whipped to the perfect consistency with jasmine green tea. Ice is essential for the perfect balance of tea and milk foam. A sugar level of 30% or above is recommended.

The sweetness comes from Winter Melon juice and is not adjustable. It may be oversweet if the tops such as pearls, pudding, coconuts, red beams, bears are added.

Soft, cloudy and creamy milk foam is carefully whipped to perfect consistency with authentic japanese matcha. Ice is essential for the perfect balance of tea and milk foam. Sugar level 30% or above is recommended.