9 AM - 3 PM.
Bacon, pulled pork, grilled tomato, baby potatoes, side salad, pesto, herbed creme fraiche, eggs and toast.
Kaya, Coffee Butter
Old school toast, 2 runny eggs, espresso shoyu.
Vegetarian - avocado crème fraîche, feta crumble, nuts and seeds, fresh herbs, cherry tomatoes on sourdough, side salad, poached egg. Vegan - herb cashew sour cream, homemade soy feta crumble, nuts and seeds, fresh herbs, cherry tomatoes on sourdough and side salad.
Confit Tomato and Pesto
Vegetarian - burrata, confit tomatoes, basil pesto, toasted nuts and seeds, fresh basil on rye toast. Vegan - homemade soy feta crumble, confit tomatoes, basil pesto, toasted nuts and seeds, fresh basil on rye toast.
Pulled Pork, Hoisin BBQ
Pickled mustard seeds, fried shallots, salted vegetables, rye toast and poached eggs.
Coconut Chia Pudding
Coconut Milk-Soaked Chia Seeds, Topped with Seasonal Berries, Pepitas, Honey Granola & Shredded Coconut Flakes.
11 AM - 10 PM.
Buttermilk Fried Chicken Sando
Sour plum powder, salted vegetables, shrimp paste mayo.
‘Peta’ Bolognese (Vegan)
Impossible™ ragout, fresh basil, vegan cheese.
Prawn, Mentaiko Belacan Pasta
Charcoal grilled tiger prawns, tamarind glaze, sakura ebi.
Crayfish roll, prawn mayonnaise, fried capers and fries.
Mushroom fricassee, cream, parmesan & onsen eggs
6 PM - 10 PM.
Slow Cooked Shortrib, Burnt Soy
30h short ribs, lettuce cups, pickled seaweed and onions, yuzu kosho, brown butter soy.
Dorper Lamb Saddle, Curry Butter Yoghurt
Curry butter yoghurt, cucumber raita, fine herbs.
Kuhlbarra Barramundi, Curry Leaf, Grilled Lettuce Hearts
Pan-roasted local barramundi, curry leaf cream, grilled romaine hearts, pickled lemon, fine herbs.
Grilled Cauliflower, Sour Cream and Onion
Maple miso caramel, herb cashew sour cream and caramelised onion dressing, toasted nuts and seeds, fine herbs. Vegan.
Zucchini ribbons, pesto dressing, feta, pine nuts.
Impossible™ ragout, homemade vegan cheese, house pickles, scallions.
Fried Cauliflower, Miso Caramel
Curry powder, lemon emulsion, curry leaves. Vegan.
Homemade Fish Fingers
With shaved parmesan and homemade aioli.
Maple Syrup and Fresh Fruits
Greek Yogurt, Maple Syrup and Fresh Fruits
Vanilla Bean Ice Cream and Fresh Fruits
Vanilla-infused Strawberry Compote
With vanilla ice cream and granola.
Banana Brulee and Wild Berries Compote
With vanilla bean ice cream.
Plus 30 minutes wait time.
Berry Ricotta Hotcake V2.0
With vanilla ice cream, seasonalfruits, mixed seeds and maple syrup.
Double ristretto, halflong black.
Double ristretto and milk.
Four ristretto and milk.
Iced Long Black
Black Cold Brew
Dairy-free White Cold Brew (Oatly)
Sea Salt Chocolate (Caffeine-free)
Decadent chocolate beverage with tinge of Maldon Sea Salt & Orange Zest.
Matcha Cold Brew
Matcha cold brew made with premium Kyoto matcha powder locally sourced from Matchaya
Bundle of 6 Cold Brew (Excluding Oatgasm)
Please leave choice of mix under remarks, else random mix will be given.
Oatgasm Bundle of 6
Sea Salt Chocolate
With vanilla ice cream.
Iced Chai Latte
Iced Matcha Latte
Tie Guan Yin
Blue - Sweet Water Brewing Co. Hop Hash Ipa (Draught)
Light, chewy, lemon and lime.
Fucking Hell Pale Lager
Premium cloudy cider with a refreshing semi-sweet finish.
Rosiest katy apples. Gentle sparkle and a light, refreshing and fruity flavour.
Domaine De La Patience 2017 IGP Coteaux Pont Du Gard (Bottle)
Rhône, France. Fruity, well structured, racy, crisp.
Martin and Anna Arndorfer 2017 Grüner Veltliner “Handcrafted"
Kamptal, Austria. Clean, fruity, spicy, medium body, textural.
Chapuis Frères 2018 Bourgogne Aligoté
Burgundy, France. Light and crisp with nice citrus notes.
Bouillot-salomon 2016 L’arselle Blanc
Rhône, France. Peach, white pepper, ripe pear, floral but with great acidity and minerality.
Domaine Des Pasquiers 2016 IGP Vaucluse (Bottle)
Rhône, France. Merlot, marselan and syrah. Fruity, spicy, mid bodied, easy drinking.
Chapuis Freres 2018 Coteaux Bourguignons Rouges
Beaujolais, France. Black fruits, juicy, very smooth, warm finish.
Coup De Jus (Marnes Blanches) 2017 Zeus (Grenache) VDF
Rhône, France. Light, crushable, burst of red berries with slight spice.
Ballorin 2016 Le Merlot VDF
South West, France. Ripe and fruity, mid bodied, red and black berries.
Fuchs Und Hase 2016 Pét Nat Vol 3
Kamptal, Austria - welschriesling, riesling white flowers, citrus and pleasantly fresh juicy, with hints of passionfruit.
Céline and Laurent Tripoz NV Cremant De Bourgogne Nature
Burgundy, France - chardonnay. Yellow apples, nougat, olive oil, honeyed biscuits and sea salt.
This Chinese New Year, we present to you our very own version of Yu Sheng — featuring all traditional ingredients but with the addition of Truffle, and to some it’s worth its weight in gold.
Truffle Yu Sheng — 松露⻥⽣
Ingredients: Carrot Daikon Brown Melon Strip Melon Strip Preserved Leek Strip Preserved Vegetable Strip Sour White Ginger Strip Sweeten Red Ginger Strip Sweeten Lime Strip Fou Shou Strip Lime leaves Ginger Flower Things to add in: Smoked Salmon; 90g 年年有余 Pepper & Cinnamon Powder Sachet 招财进宝 Truffle Oil 一本万利 Truffle Chips 满地黄金 Yusheng Sauce