Skip to:

En Sushi - Bugis

SushiJapanese

4.7 Excellent(284)Opens at 11:30$3.00 delivery$12.00 minimum

Wakame Kyuri Su
Wakame seaweed and cucumber with vinegar sauce
$5.80
Tako Su
Boiled octopus with vinegar sauce
$7.10
Fugu Mirin Boshi
Dried pufferfish
$17.50
Eihire
Dried stingray fin
$9.50
Edamame
Boiled edamame beans
$6.30
Age Kaisen Tofu
Deep fried seafood tofu
$7.40
Age Dashi Tofu
Deep fried silken tofu in fish broth
$5.10
Pitan Tofu
Century egg with steamed tofu
$6.30
Tori Karaage
Deep fried chicken
$9.80
Amaebi Karaage
Deep fried sweet shrimp
$7.90
Uni Ikura Onsen Tamago
Hot spring egg with sea urchin and salmon roe
$13.30
Green Daikon Salad
$11.80
Cha Soba Salad
Green tea buckwheat noodles salad
$19.80
Salmon Hamachi Carpaccio
Delicate salmon and hamachi sashimi slices in wasabi dressing
$20.30
Chuka Kurage
Seasoned jellyfish
$6.80
Chuka Hotate
Seasoned scallop skirt
$6.80
Chawanmushi
Savoury steamed egg custard
$3.80
Sashimi Salad
$17.90
Chuka Wakame
Seasoned seaweed
$6.80
Gobo Fry
Deep fried burdock root fries
$7.40
Spicy Salmon Belly
Salmon belly sashimi in spicy sauce
$7.10
Sakana Cheese
Deep fried fish stick with cheese
$17.90
En Drumsticks
Deep fried chicken drumettes
$11.90
Kimchi Gyoza
Deep fried kimchi dumplings
$10.90
Yuba Tofu
Bean curd skin sheets
$17.50
Ankimo Tofu
Monk fish liver tofu
$6.90
Ebi Fry
Deep fried prawns
$17.90
Sweet Potato Fry
Deep fried sweet potato fries
$8.60
Soft-shell Crab Karaage
Deep fried soft-shell crab
$20.30
Kakiage
Deep fried tempura mixed vegetable
$17.90

Chirashi Don
Salmon, torched salmon belly, maguro, hamachi, mekajiki, hotate, ikura, tako, tamago with rice. Chef's Recommendation.
$35.90
Bara Chirashi Don
Mixed sasihimi with rice.
$28.90
Mekajiki Goma Zuke Don
Marinated swordfish sashimi with rice.
$26.20
Salmon Ikura Don
Salmon sashimi and salmon roe with rice.
$32.60
Salmon Don
Salmon sashimi with rice.
$28.60
Salmon Aburi Mentai Don
Torched salmon and fish roe with rice.
$29.90
Mekajiki Aburi Don
Torched swordfish with rice.
$27.30
Mekajiki Aburi Mentai Don
Torched swordfish and fish roe with rice.
$28.80
Hamachi Goma Zuke Don
Marinated yellowtail sashimi with rice.
$28.80
Salmon Mekajiki Don
Salmon and swordfish sashimi with rice.
$28.80
Negitoro Don
Minced tuna belly sashimi with rice.
$29.90
Unagi Don
Grilled unagi eel with rice.
$30.90
Aburi Chirashi Don
Torched premium mixed sashimi with rice.
$38.80
Buta Kakuni Don
Braised pork belly and onsen egg with rice.
$29.70

Salmon Pan Fry
$20.80
Wakatori
Deep fried chicken with teriyaki sauce.
$20.80
Buta Kakuni
Braised pork belly.
$21.90
Steak 200g
$33.90
Cha Soba
Hot or cold. Green tea buckweat noodles.
$14.80
Inaniwa Udon
Hot or cold. Udon with soup.
$14.80
Curry Katsu Spaghetti
Deep fried chicken and japanese curry with spaghetti. Chef's Recommendation.
$15.90
Chicken Katsu Rice
Deep fried chicken with rice. Chef's Recommendation.
$15.90
Chicken Katsu Curry
Deep fried chicken and japanese curry with rice.
$17.90
Oyakodon
Onions, stewed chicken and egg with rice.
$25.30
Tori Katsudon
Deep fried chicken, egg and sauce with rice. Chef's Recommendation.
$25.80
Miso Soup
$4.60
Salmon Fish Head Miso
Chef's Recommendation.
$8.60
Hamburg Don
Ground beef steak patty in charcoal sauce with rice. Chef's Recommendation.
$27.80
Tori Nanban Don
Deep fried chicken in sweet sour nanban sauce and tartar sauce with rice.
$24.80
Foie Gras Yaki
Pan-seared duck liver. Chef's Recommendation.
$36.50
Tamagoyaki
Japanese pan-fried omelette.
$4.10

California Maki
Salmon, avocado, crab stick and cucumber in fish roe rice roll.
$12.80
Salmon Aburi Mentai Maki
Avocado, crab stick and cucumber in torched salmon rice roll.
$23.40
Tekka Maki
Tuna sashimi rice roll.
$8.70
Kappa Maki
Cucumber rice roll.
$5.90
Negitoro Maki
Minced tuna belly sashimi rice roll.
$21.80
Softshell Futomaki
Deep fried soft-shell crab thick rice roll.
$21.50
Spicy Salmon Maki
Spicy salmon sashimi rice roll.
$8.60
Spicy Maguro Maki
Spicy tuna sashimi rice roll.
$8.60
Unagi Avocado Futomaki
Seasoned eel and avocado thick rice roll.
$22.90
Unagi Cheese Salmon Aburi Maki
Seasoned eel and cheese in torched salmon rice roll. Chef's Recommendation.
$25.30
Ebi Fry Salmon Aburi Maki
Spicy deep fried prawn in torched salmon rice roll. Chef's Recommendation.
$24.90
Soft-Shell Crab Crab Salmon Aburi Maki
Spicy deep fried soft-shell crab in torched salmon rice roll
$25.90
Sakana Hotate Aburi Mentai Maki
Deep fried fish cheese stick in torched scallop rice roll
$27.90
Unagi Ebi Aburi Maki
Tanuki in torched seasoned eel and prawn rice roll.
$25.20
Oshinko Maki
Japanese yellow pickle rice roll.
$8.70
Kanpyo Maki
Dried calabash rice roll.
$8.70
Futomaki
Traditional thich rice roll.
$20.80
Kani Maki
Crab stick rice roll.
$6.20
Tamago Maki
Japanese omelette rice roll.
$7.40

Hotate Bacon Yaki
Grilled scallop and bacon.
$11.70
Enoki Bacon Yaki
Grilled enoki mushroom and bacon.
$10.80
Yakitori
Grilled chicken.
$8.60
Ika Shio
Grilled squid with salt or teriyaki sauce. Chef's Recommendation.
$19.90
Ika Teriyaki
Grilled squid with salt or teriyaki sauce. Chef's Recommendation.
$19.90
Salmon Shio
Grilled salmon with salt or teriyaki sauce.
$18.50
Salmon Teriyaki
Grilled salmon with salt or teriyaki sauce.
$18.50
Salmon Mentai
Grilled salmon with fish roe.
$21.80
Gindara Saikyo
Grilled cod with miso. Chef's Recommendation.
$22.70
Unagi Kabayaki
$28.90