Pickled Tea Leave Salad
For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
One of a unique Burmese Salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic , peanut powder, fresh tomato dressing with garlic oil and lime juice.
Fresh salad served with succulent prawns
Yellow tofu served with tamarind sauce and garlic oil.
Seafood Glass Noodle Salad
Glass noodle salad served with an assortment of seafood.
Shredded fried chicken with special dressing
Served with green mangoes and spiced dressing.
Myanmar Fish Cake Salad
Traditional Myanmar Fish Cake Salad.