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Grilled Lamb Don
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Spicy Grilled Lamb Don
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Genghis Khan Salad Set
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Spicy Genghis Khan Salad Set
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Japanese fried chicken.
Karamasa Set
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Tartar Karamasa Set
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Spicy Karamasa Set
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Negishio Karamasa
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Hakata Black Curry
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Fresh Vegetables Curry
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Aburi Cheese
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Omurice with Demi Cheese Sauce
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Omurice with Tomato
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Omurice with Roast Beef Demi Sauce
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Cheese Dak-Kalbi Don
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Spicy Miso and Cheese Dal-Kalbi Don
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Bulgogi Don
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Widely loved in both the East & the West, salmon can be enjoyed with truffle or fresh vegetables. Served with Salad and Soup.
Oyako Salmon Udon
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Truffle Salmon Udon
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Ebi-Avo Salmon Udon
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Quattro Cheese Salmon Udon
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Uni is an expensive seafood in Japanese cuisine. Udon coated with rich uni sauce is a luxury recipe that blends in well with any seafood. Served with salad and soup.
Triple Treasure Uni Udon
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Roast Beef Uni Udon
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Pastra-Egg Uni Udon
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Avocado Uni Udon
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Tarted in the city of Hakata, mentaiko is widely used in Japan that goes very well with staple foods. It is also very compatible with other Japanese ingredients such as seaweed and ooba leaf. Serve with Salad and Soup.
Mentai-Egg Udon
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Omega-3 Mentai Udon
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Potato Mentai Udon
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Mayo Cheese Mentai Udon
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A delicacy in French cuisine, the use of truffle mushroom is considered a luxury and its fragrance is addictive. Serve with Salad and Soup.
Uni Truffle Udon
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Pastra-Broc Trfuffle Udon
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Mushroom Truffle Udon (V)
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Rich egg & cheese based creamy Italian-style sauce blends surprisingly well with thick udon noodle. A perfect match of Italian and Japanese cuisine. Serve with Salad and Soup.
Seafood Carbonara Udon
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Truffle-Mush Carbonara Udon
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Pastra-Broc Carbonara Udon
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Salmon Carbonara Udon
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Blending udon with Italian-style Pesto Genovese sauce i s a new sensation very palatable and pleasing to the eyes. It can be served warm or cold. Serve with Salad and Soup.
Chicken Gen Udon
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Scallop-Mush Gen Udon
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Pastra-Tomato Gen Udon
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Homemade udon fried with homemade sauce top with volumed ingredients is a typical household meal loved by Japanese families. Serve with Salad and Soup.
Vege Yaki Udon
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Seafood Yaki Udon
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Chicken Yaki Udon
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Tempura Yaki Udon
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Mildly flavored katsuobushi broth udon is the traditional of Japanese noodle history. Hot udon is usually served and cold udon is a popular dish in the summer. Serve with Salad and Soup.
Kake Udon
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Yamakake Udon
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Kamo Udon
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Komadori uses premium grade "Koshihikari" rice from Niigata prefecture. Top with various superior Japanese ingredients, we have brought Japanese tradition to Singapore.
Una-Don
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Ten-Don
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Roast Beef Don
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Be it appetite enhancer or an alcohol companion, our Japanese style appetizers suit any occasion.
Aburi Gyu Sushi (2Pcs)
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Uni Gyu Roll (2Pcs)
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Tori-Tempura
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Deep-Fried Chikuwa
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Mentaiko Potato Salad
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Known for their high prices and sweetness, world famous "Yubari King" melon and aromatic strawberry are special imported from Hokkaido. These luxurious frozen fruit desserts are perfect closure.
Hokkaido Strawberry Kakigori
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Hokkaido Melon Ice Kakigori
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Coffee & Tea
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Hot Coffee
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Iced Coffee
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Cappuccino
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Hot Green Tea
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Iced Green Tea
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Iced Lemon Tea
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Coke
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Coke Zero
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Mineral Water
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Sprite
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Collaboration with one of Japan's top shichimi (7-spices) maker "Yawata-ya Isogoro", we have produced Komadori's own original shichimi chili powder for our sophisticated customers' enjoyment at home or as a gift.
Komadori Schichimi Powder
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