Kwan Im Vegetarian Restaurant - Bugis/Arab Street

Sze Chuan Hot and Sour Soup

Sweet Corn Soup 百花粟米羹

Tofu and Seaweed Soup 紫菜豆腐汤

Aloe Vera and Winter Melon Soup 冬茸白玉羹

Sweet and Sour Gluten Balls

Sweet and Sour Vegetarian Mini Steak

Sweet and Sour Vegetarian Fish

Thai Spicy Vegetarian Fish

Braised Vegetarian Duck with Ginger Slices 姜片卤鸭

Vegetarian Seafood Platter in Orange Sauce 橙味三鲜

Mixed Lo-han Vegetables Deluxe

Kang-kong with Vegetarian Cuttlefish

Two Kinds of Mushroom with Seasonal Green

Braised Vegetarian Abalone with Broccoli

Stir-fried Asparagus with Fresh Mushroom

Vegetarian Abalone with Tofu

Braised Pumpkin, Bitter Gourd and Mushroom 用心良苦

Braised Oysters with Seasonal Greens 红烧蚝皇

Spicy Bean Curds Rolls in Black Bean Sauce

Tofu in Black Pepper Sauce

Vegetarian Chicken Curry

Ma-po Tofu

Claypot Tofu with Mixed Vegetables

Nyonya Assam Vegetarian Fish

Thai Spicy Vegetarian Prawns with Cashew Nuts

Sze Chuan-Style Spicy Vegetarian Chicken 宫保鸡丁

Spicy Eggplant 鱼香茄子

Vegetarian Duck with Chestnut and Mui-Chai Claypot 梅菜粟米鸭煲

Vegetarian Balls with Tung-Hoon Claypot 皇白狮头煲

Vegetarian Shredded Beef Stew Claypot 枝竹素腩煲

Shitake Mushroom and Fatt-Choy Claypot 冬菇发菜煲

Tung-Hoon and Mixed Vegetables Claypot 冬粉什菜煲

Vegetarian Tempura Prawns

Deep Fried Wanton with Julienne Vegetables and Mushrooms

Diced Vegetables and Cashew Nuts in Yam Ring

Fried Noodles with Mixed Vegetables

Bee Hoon/ Hor-fun in Black Bean Sauce

Bi Fong Tang Fried Hor-fun

Spicy Fried Noodles

Fried Udon with Vegetables Chicken in Black Pepper Sauce

Fried Japanese Udon with Gravy

Fried Tung-hoon, Thai Style

Fried Rice

Olive Vegetable Fried Rice

Fried Pineapple Rice

Thai Fried Rice

Steamed Rice

Vegetarian Goose

Vegetarian Chicken

Vegetarian Duck

Vegetarian Pig Trotter

Vegetarian Braised Duck

Vegetarian Char Siew

Vegetarian Wu Xiang

Vegetarian Spring Roll

Red Bean Soup with Lotus

Aloe Vera with White Fungus

Peach Bun

Vegetarian Char-siew Bun

Vegetarian Bun

Carrot Cake

Water Chestnut Cake