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Ma Maison Restaurant - Bugis

4.7(35 ratings)
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  • 1
  • Chicken
  • Japanese
  • Seafood
  • Open until 21:45
  • 200 Victoria Street #02-51, Bugis Junction, Singapore, 188021

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Appetiser

  • Escargot in Garlic Butter (6pcs)

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  • Assorted Sausages (6pcs)

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  • Camembert Cheese Fritter (5pcs)

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  • French Fries

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  • Smoked Salmon Carpaccio

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  • Hot Potato Gratin

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  • Deep Fried Oysters (1pc)

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  • Shrimp Ajillo

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Salad

  • Caesar Salad

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  • Tuna and Prawn Salad

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  • Green Salad

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  • Cha Soba Salad

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Soup

  • Clam Chowder

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Hamburger Steak (Signature)

  • Ma Maison Hamburger Steak 160g

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  • Large Hamburger Steak 250g

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  • Jumbo Hamburger Steak 300g

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  • Italian Style Hamburger Steak with Cheese 180g

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  • Hamburger Steak with Grilled Foie-Gras 160g

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Seafood

  • Deep Fried Salmon with Tartar Sauce

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  • Salmon Steak with Anchovy Butter Sauce

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  • Oven Baked Sea Bass topped with Camembert Cheese and Basil Sauce

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  • Grilled Sea Bass in XO Sauce

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  • Gratin with Prawns and Scallop

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  • Baked Ketchup Rice with Cream Sauce

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Meat

  • Ginger Pork

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  • Tonteki (Pork Steak)

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  • Tonkatsu

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  • Scotch Egg with Brown Sauce (4 Halfs)

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  • Deep Fried Minced Beef and Pork Cutlet

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  • Chicken Steak with Garlic

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  • Braised Chicken in Cream Sauce

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  • Beef Stew with Homemade Brown Sauce

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Steak

  • AUS Sirloin Steak 250g

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Pizza

  • Chefs Pizza 6"

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Spaghetti

  • Ma Maison Style Carbonara

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  • Bolognaise Spaghetti

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  • Cuttlefish Ink Spaghetti

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  • Seafood Cream Sauce Spaghetti

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  • Napolitan Spaghetti (Kids Favourite)

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  • Mentaiko Spaghetti

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  • Japanese Style Spaghetti

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Rice

  • "Toro Toro" Omurice (All time Favourite)

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  • Beef Stroganoff Butter Rice

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  • Tonkatsu Curry

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  • Pan Fried Chicken Curry Rice

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  • Seafood Paella

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Sides

  • Japanese Steam Rice

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  • Garlic Butter Rice

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  • French Bread

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  • Garlic Toast

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  • Curry Sauce

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  • Omelette

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  • Sunny Side Up Egg

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  • Foie Gras (1pc) 60g

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  • Curry Sauce

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  • Homemade Tartar Sauce

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Drinks

Canned.

  • Coke

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  • Sprite

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  • Diet Coke

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  • Rootbeer

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  • Oolong Tea

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  • Ginger Ale

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