Miam Miam - Bugis

Rich and creamy mushroom soup infused with aromatic truffle oil. Accompanied by our all-time favorite onsen egg to satisfy your palate.

A nutritionall salad with various good mixed of greens drizzled with our very own wafu sauce.

Delectable, smoky salmon with crisp greens and nori. Topped with ikura and sweet and tangy homemade yuzu orange dressing.

The wings are marinated with miso and honey, sprinkled with black and white sesame.

Try our crowd-pleasing Japanese chicken wings for a satisfying addition to your main or simply enjoy them on their own.

Fried chicken wings with the right amount of tangy flavour with a touch of heat.

Straight cut fries with Japanese mayo and homemade mentaiko sauce.

Straight cut fries infused with truffle oil and srinkled with parmesan cheese.

Sautéed baby clams with onions, leeks, and shimeiji mushrooms. An excellent started or small bites!

Crispy calamari rings fried to perfection, served with miso mayonnaise and candied lemon wedge.

Sautéed frankfurters, tomatoes, baby spinach and bacon. Tossed with french butter, our secret broth and shoyu.

No meat, no egg but still 100% our signature Miam Miam Spaghetti.

Oven baked fresh pasta shells with four types of cheese, served with crunchy Japanese breadcrumbs.

Spicy tomato based pasta with zucchini, eggplant and bacon with homemade pomodoro sauce and parmesan cheese, choice of veg or non-veg.

Mussels, squid, clams and prawns, served with our homemade pomodoro and spices.

Lightly creamed pasta tossed with premium back bacon, shimeiji mushrooms, parmesan cheese and a fresh egg.

Pan seared chicken with Japanese leeks slathered with nippon sauce and bacon.

Flavours of seafood topped with garlic mayonnaise.

Fresh crab meat topped with gratinated home made cod roe mayo, on aglio olio pasta with asparagus and chilli.

Barramundi fillet glazed and grilled with Teriyaki sauce, paired with spaghetti tossed in soy butter sauce and topped with slow-cooked onsen egg.

Lightly creamed pasta tossed with truffle paste and premium back bacon, shimeji mushroom, and parmesan cheese.

Fresh crab meat topped with gratinated home made cod roe mayo, on squid ink aglio olio pasta with asparagus and chilli.

Baked rice with homemade Japanese curry, pork frankfurters, broccoli, cheese and egg.

Fragrant Japanese rice sauteed with special sauce, topped with pork fillet marinated with ginger and shoyu, wafu tofu, baby radish and cucumber.

Fragrant Japanese rice sauteed with special sauce, topped with white fish, radish and crisp cucumber

Succulent chicken chunks and Japanese leeks glazed with nippon sauce, topped with wafu tofu, baby radish and crisp cucumber.

Every reason to smile eating black rice baked with assorted seafood, premium anchovies, omu egg, served with petite salad on the side.

Fresh crab meat topped with gratinated homemade cod roe mayo, on a bed of squid ink rice.

Tender striploin seared on high heat to retain its tenderness and juiciness, topped with onsen egg and yellow pickles.

Seared tender striploin with onsen egg and yellow pickles. Enchanted with butter truffle paste. Your mouth will be in for a treat!

Compact but not overly dense, our pancake is delicately soft with a faint hint of eggy scent. Dig in while it is still warm.

Same as the above but with a touch of “green power” in the form of our finest grade matcha.

An all-time classic. Popular favorite among miam miam’s guests!

A truly delicious fruit tea with the combination of strawberry, orange, peach, lime, sour plum and mint leaves.

Tea infused with yuzu and lemon flavoured thirst quencer.

A well-loved tea with a distinct flavor and aroma perfumed with bergamot.

A refreshing summertime drink with fresh berries and mint leaves. Berry cool!

Refreshing Japanese citrus soda with fresh mint and citron jelly.

Infused water with cucumber, lemon, and mint leaves.