PizzaExpress - Extended Delivery

Bundle include: 1 x Choice of Grande Pizza 1 x Dough Ball PizzaExpress 2 x Cans of Soft Drink

Bundle include: 2 x Choice of Grande Pizza 1 x Dough Ball PizzaExpress 1 x Garlic Bread with Mozzarella 4 x Cans of Soft Drink

Mozzarella and passata.

Fresh mozzarella, passata, cherry tomatoes and garlic oil. Finished with fresh basil and pesto Genovese.

Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, mozzarella and garlic oil. Finished with fresh basil and pesto Genovese.

Impossible™ teriyaki served with sauteed leek, mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions.

Pepperoni, mozzarella and passata.

Chicken with smoked chili, garlic oil and dried chilli flakes with red and yellow peppers, jalapeno and mozzarella.Finished with Parmesan, chilli oil and fresh parsley.

Mushrooms, olives, ham, mozzarella and passata.

Pepperoni, calabria sausage, mozzarella, peppadew, passata. Finished with basil, parmesan and honey.

Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base. Finished with fresh parsley.

Farmer-style bacon, mozzarella, Parmesan and garlic oil on creamy bechamel base with a fully cooked egg. Finished with fresh parsley and Parmesan.

A savoury mix of N'duja sausage, sweet peppadew peppers and pancetta, finished off with a sprinkling of parmesan

Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy Italian sausage, passata and buffalo mozzarella, finished with torn fresh mozzarella, fresh parsley and chilli oil.

Wild mushrooms, creamy truffle sauce, mozzarella and parmesan cheese. Finished with Truffle oil.

Passata, fresh mozzarella, prosciutto crudo, balsamic reduction, pesto genovese, herbs and garlic oil.

Arrabiatta sauce, mozzarella, tiger prawns, clam meat, squid rings, anchovies, herb, garlic oil and chill oil.

Mozzarella and passata

Pepperoni, mozzarella and passata.

Chicken with smoked chili, garlic oil and dried chilli flakes with red and yellow peppers, jalapeno and mozzarella.Finished with Parmesan, chilli oil and fresh parsley.

Mushrooms, olives, ham, mozzarella and passata.

Pepperoni, calabria sausage, mozzarella, peppadew, passata. Finished with basil, parmesan and honey.

A savoury mix of N’duja sausage, sweet peppadew peppers and pancetta, finished off with a sprinkling of parmesan

Calabria-style sausage, spicy Italian sausage, mozzarella, jalapeno peppers, roasted peppers and red chillis. Finished with fresh mozzarella, pesto Genovese, Parmesan and rocket.

Vegan mozzarella and passata

Vegan mozzarella and passata

Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil.

Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil.

Vegan mozzarella, passata, cherry tomatoes and garlic oil. Finished with basil

Vegan mozzarella, passata, cherry tomatoes and garlic oil. Finished with basil

Impossible™ teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions

Impossible™ teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions

Pepperoni, nduja sausage, red chili, jalapeno, hot green peppers, mozzarella, fresh herbs, spices & chili oil

Button mushroom, capsicum, butternut, black olives, cherry tomato, mozzarella fresh herbs spices with pesto genovese

Farmer-style bacon, pork ham, red onions, pineapple chutney, parmesan, mozzarella, fresh herbs spices and a full cooked egg

8 of our famous dough balls served with garlic butter

8 of our famous dough balls served with aubergine dip

Our famous dough, freshly baked and brushed with garlic butter.

Our famous dough, freshly baked with mozzarella and brushed with garlic butter.

Double portion of our famous dough balls served with garlic butter, pesto Genovese and pesto Siciliano

Double portion of our famous dough balls served with olive oil & balsamic, aubergine and sundried tomato & walnut dip

Marinated chicken wings served with citrus chilli dip

Sauteed tiger prawns in lemon garlic butter sauce with a hint of spice

Mixed mesclun, cherry tomatoes, cucumber and our PizzaExpress house dressing.

Rocket and mixed mesclun salad, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, fresh basil, balsamic syrup and pine kernels.

Rocket, walnut, dried cranberries, honey balsamic dressing, avocado, beetroot and goat’s cheese. Served with warm dough sticks.

Cos lettuce, croutons, chicken, Caesar dressing and Parmesan with either anchovies or pancetta. Served with warm dough sticks.

Spiced chicken slices with lemon, garlic and zucchini. Topped with fresh parsley and chilli flakes.

Garlic, chilli flakes and prawns, topped with fresh parsley.

In the classic style, with minced beef ragu and topped with Parmesan.

Penne in a spicy tomato sauce, with cherry tomatoes, garlic, chili flakes and fresh parsley.

Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce. Finished with caviar and lime.

Bow tie pasta with wild mushroom in truffle cream sauce

Impossible™ teriyaki served with sauteed leek, button mushrooms, cherry tomatoes, chili flakes, garlic and spaghetti. Topped with spring onion.

Flatbread made from our famous dough, filled with avocado, feta cheese crumbs, cherry tomatoes, romaine lettuce, croutons, fresh mint and house dressing.

Flatbread made from our famous dough, filled with marinated chicken breast, feta cheese crumbs, romaine lettuce, cherry tomatoes, Chinese coriander and house dressing.

Coffee, cocoa, cream and mascarpone. Layered with sponge fingers.

Classic cheesecake with strawberry, raspberry coulis and fresh mint.

Our famous home-baked chocolate pudding.

With 1882 Spumante we take the opportunity to champion the pure and fresh, light and fruity style of Italian bubbles.

Colour: Brilliant green and gold colour with fine bubbles. Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.

Fragrant, typical of the Moscato grape. Delicately sweet, aromatic and characteristic

A fruity wine, lively palate, with citrus fruit and mineral undertones

Very pale straw with a green tinge. Tight, fresh pear with stone fruit, and balanced with a subtle hint of oak. This wine displays early picked peach and melon notes carried on a weighty palate, culminating in a fresh and crisp finish.

The nose is ethereal and complex, combining white blossoms and citrus fruits. With a lovely balance in the mouth of white peach and pear. The finish boasts lovely freshness and aromatic persistence on floral notes. Enjoyed at 12°C.

Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity.

Yellow colour with green gleams. Fruity aromas. Tropical fruits and citric notes on the palate with persistent aftertaste.

The De Bortoli Cooper's Crossing Shiraz is vibrant crimson red with purple hues. Dry/Sweet and Full Bodied. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak

Chianti Piccini, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.

Juicy and complex with well-rounded and lingering flavours. Deep claret in colour, the bouquet is aromatic with gamey and liquorice aromas. The palate has mouth-filling blackcurrant and plum flavours with finely integrated tannins. A combination of Mourvèdre and Grenache adds soft red fruit and fine spice.

Very expressive nose combining black cherry and spices. Exceptionally luscious, the mouth is bursting with dark fruit (juicy cherry, cassis). An elegant finish on notes of violet and almond.

Full bodied with the long hang-time. Blackberry, cassis and blueberry to the fore, with fresh, evident acidity, reflecting the cooler conditions of 2017. Attractive gravelly tannins to finish.

Blackberry and plum flavors are straightforward and appealing, with plush tannins and accents of dark chocolate, cedar and spice.

Ruby red colour with nose of balsamic, plum and oak. It is smooth with fruit and spice flavours with toasted oak. Complex and structured with red fruits and hints of eucalyptus.

Black cherry colour and a vibrant aroma of fresh fruit. A structured and perfectly balanced wine with an exquisite after taste.