Bundle for 2
Bundle include: 1 x Choice of Grande Pizza 1 x Dough Ball PizzaExpress 2 x Cans of Soft Drink
Family Feast for 4-5pax
Bundle include: 2 x Choice of Grande Pizza 1 x Dough Ball PizzaExpress 1 x Garlic Bread with Mozzarella 4 x Cans of Soft Drink
Margherita (Grande)
Mozzarella and passata.
Pomodoro Pesto (Grande)
Fresh mozzarella, passata, cherry tomatoes and garlic oil. Finished with fresh basil and pesto Genovese.
Giardiniera (Grande)
Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, mozzarella and garlic oil. Finished with fresh basil and pesto Genovese.
Impossible Teriyaki (Grande)
Impossible™ teriyaki served with sauteed leek, mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions.
American (Grande)
Pepperoni, mozzarella and passata.
Pollo Forza (Grande)
Chicken with smoked chili, garlic oil and dried chilli flakes with red and yellow peppers, jalapeno and mozzarella.Finished with Parmesan, chilli oil and fresh parsley.
La Reine (Grande)
Mushrooms, olives, ham, mozzarella and passata.
Hot Honey (Grande)
Pepperoni, calabria sausage, mozzarella, peppadew, passata. Finished with basil, parmesan and honey.
Hawaii-Not (Grande)
Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base. Finished with fresh parsley.
Carbonara (Grande)
Farmer-style bacon, mozzarella, Parmesan and garlic oil on creamy bechamel base with a fully cooked egg. Finished with fresh parsley and Parmesan.
Etna (Grande)
A savoury mix of N'duja sausage, sweet peppadew peppers and pancetta, finished off with a sprinkling of parmesan
American Hottest (Grande)
Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy Italian sausage, passata and buffalo mozzarella, finished with torn fresh mozzarella, fresh parsley and chilli oil.
Truffle Pizza with Trio of Mushrooms (Grande)
Wild mushrooms, creamy truffle sauce, mozzarella and parmesan cheese. Finished with Truffle oil.
Parma e Rucola (Grande)
Passata, fresh mozzarella, prosciutto crudo, balsamic reduction, pesto genovese, herbs and garlic oil.
Spicy Seafood (Grande)
Arrabiatta sauce, mozzarella, tiger prawns, clam meat, squid rings, anchovies, herb, garlic oil and chill oil.
Margherita (Classic)
Mozzarella and passata
American (Classic)
Pepperoni, mozzarella and passata.
Pollo Forza (Classic)
Chicken with smoked chili, garlic oil and dried chilli flakes with red and yellow peppers, jalapeno and mozzarella.Finished with Parmesan, chilli oil and fresh parsley.
La Reine (Classic)
Mushrooms, olives, ham, mozzarella and passata.
Hot Honey (Classic)
Pepperoni, calabria sausage, mozzarella, peppadew, passata. Finished with basil, parmesan and honey.
Etna (Classic)
A savoury mix of N’duja sausage, sweet peppadew peppers and pancetta, finished off with a sprinkling of parmesan
Calabrese
Calabria-style sausage, spicy Italian sausage, mozzarella, jalapeno peppers, roasted peppers and red chillis. Finished with fresh mozzarella, pesto Genovese, Parmesan and rocket.
Vegan Margherita (Classic)
Vegan mozzarella and passata
Vegan Margherita (Grande)
Vegan mozzarella and passata
Vegan Giardiniera (Classic)
Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil.
Vegan Giardiniera (Grande)
Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil.
Vegan Pomodoro (Classic)
Vegan mozzarella, passata, cherry tomatoes and garlic oil. Finished with basil
Vegan Pomodoro (Grande)
Vegan mozzarella, passata, cherry tomatoes and garlic oil. Finished with basil
Vegan Impossible Teriyaki (Classic)
Impossible™ teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions
Vegan Impossible Teriyaki (Grande)
Impossible™ teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions
Margherita & American Hottest (Grande)
Pepperoni, nduja sausage, red chili, jalapeno, hot green peppers, mozzarella, fresh herbs, spices & chili oil
Giardiniera & Al Funghi (Grande)
Button mushroom, capsicum, butternut, black olives, cherry tomato, mozzarella fresh herbs spices with pesto genovese
Carbonara & Hawaii-Not (Grande)
Farmer-style bacon, pork ham, red onions, pineapple chutney, parmesan, mozzarella, fresh herbs spices and a full cooked egg
Dough Balls PizzaExpress
8 of our famous dough balls served with garlic butter
Vegan Dough Balls PizzaExpress
8 of our famous dough balls served with aubergine dip
Garlic Bread
Our famous dough, freshly baked and brushed with garlic butter.
Garlic Bread with Mozzarella
Our famous dough, freshly baked with mozzarella and brushed with garlic butter.
Dough Balls Doppio
Double portion of our famous dough balls served with garlic butter, pesto Genovese and pesto Siciliano
Vegan Dough Balls Doppio
Double portion of our famous dough balls served with olive oil & balsamic, aubergine and sundried tomato & walnut dip
Baked Chicken Wings
Marinated chicken wings served with citrus chilli dip
Prawns with Lemon Garlic Butter
Sauteed tiger prawns in lemon garlic butter sauce with a hint of spice
Mixed Salad
Mixed mesclun, cherry tomatoes, cucumber and our PizzaExpress house dressing.
Leggera Superfood
Rocket and mixed mesclun salad, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, fresh basil, balsamic syrup and pine kernels.
Beetroot & Goat's Cheese
Rocket, walnut, dried cranberries, honey balsamic dressing, avocado, beetroot and goat’s cheese. Served with warm dough sticks.
Chicken Caesar
Cos lettuce, croutons, chicken, Caesar dressing and Parmesan with either anchovies or pancetta. Served with warm dough sticks.
Spicy Lemon Chicken Linguine
Spiced chicken slices with lemon, garlic and zucchini. Topped with fresh parsley and chilli flakes.
Linguine Gamberoni al Aglio Olio
Garlic, chilli flakes and prawns, topped with fresh parsley.
Spaghetti Bolognese
In the classic style, with minced beef ragu and topped with Parmesan.
Penne Arrabbiata
Penne in a spicy tomato sauce, with cherry tomatoes, garlic, chili flakes and fresh parsley.
Linguine Granchio con Panna
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce. Finished with caviar and lime.
Truffle & Mushrooms Farfalle with Truffle Cream
Bow tie pasta with wild mushroom in truffle cream sauce
VEGAN Impossible Teriyaki Spaghetti
Impossible™ teriyaki served with sauteed leek, button mushrooms, cherry tomatoes, chili flakes, garlic and spaghetti. Topped with spring onion.
Flat Bread with Avocado
Flatbread made from our famous dough, filled with avocado, feta cheese crumbs, cherry tomatoes, romaine lettuce, croutons, fresh mint and house dressing.
Flat Bread with Spiced Chicken
Flatbread made from our famous dough, filled with marinated chicken breast, feta cheese crumbs, romaine lettuce, cherry tomatoes, Chinese coriander and house dressing.
Tiramisu
Coffee, cocoa, cream and mascarpone. Layered with sponge fingers.
Cheesecake
Classic cheesecake with strawberry, raspberry coulis and fresh mint.
Chocolate Fudge Cake
Our famous home-baked chocolate pudding.
Corona
Heineken
1882 Vino Spumante Extra Dry
With 1882 Spumante we take the opportunity to champion the pure and fresh, light and fruity style of Italian bubbles.
Villa Conchi Brut Selccion
Colour: Brilliant green and gold colour with fine bubbles. Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.
Cesare Pavese Bianco Moscato D'Asti DOCG
Fragrant, typical of the Moscato grape. Delicately sweet, aromatic and characteristic
Piccini Bianco Toscana
A fruity wine, lively palate, with citrus fruit and mineral undertones
De Bortoli Chardonnay
Very pale straw with a green tinge. Tight, fresh pear with stone fruit, and balanced with a subtle hint of oak. This wine displays early picked peach and melon notes carried on a weighty palate, culminating in a fresh and crisp finish.
Michel Lynch Sauvignon Blanc
The nose is ethereal and complex, combining white blossoms and citrus fruits. With a lovely balance in the mouth of white peach and pear. The finish boasts lovely freshness and aromatic persistence on floral notes. Enjoyed at 12°C.
Dr. Hemann H Riesling
Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity.
Bodegas Vetus Flor de Vetus Verdejo
Yellow colour with green gleams. Fruity aromas. Tropical fruits and citric notes on the palate with persistent aftertaste.
Coopers Crossing Shiraz
The De Bortoli Cooper's Crossing Shiraz is vibrant crimson red with purple hues. Dry/Sweet and Full Bodied. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak
Piccini Chianti
Chianti Piccini, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.
Man Vintners Skaapveld Shiraz
Juicy and complex with well-rounded and lingering flavours. Deep claret in colour, the bouquet is aromatic with gamey and liquorice aromas. The palate has mouth-filling blackcurrant and plum flavours with finely integrated tannins. A combination of Mourvèdre and Grenache adds soft red fruit and fine spice.
Michel Lynch Merlot-Cabernet Sauvignon
Very expressive nose combining black cherry and spices. Exceptionally luscious, the mouth is bursting with dark fruit (juicy cherry, cassis). An elegant finish on notes of violet and almond.
Fraser Gallop Estate Cabernet Merlot
Full bodied with the long hang-time. Blackberry, cassis and blueberry to the fore, with fresh, evident acidity, reflecting the cooler conditions of 2017. Attractive gravelly tannins to finish.
Barossa Valley Estate Cabernet Sauvignon
Blackberry and plum flavors are straightforward and appealing, with plush tannins and accents of dark chocolate, cedar and spice.
Luis Canas Crianza
Ruby red colour with nose of balsamic, plum and oak. It is smooth with fruit and spice flavours with toasted oak. Complex and structured with red fruits and hints of eucalyptus.
Bodegas Vetus Flor de Vetus
Black cherry colour and a vibrant aroma of fresh fruit. A structured and perfectly balanced wine with an exquisite after taste.
Coke
Sprite
Gingerale
Club Soda
Coke Zero
San Felice Still
San Felice Sparkling