Raffles Hotel - Extended Delivery - Singapore

4.5(134 ratings)
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  • Indian
  • Chinese
  • Asian Fusion
  • Singaporean
  • Open until 21:00
  • 1 Beach Road, Singapore, 189673

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Tiffin Room - Set Menu

  • Set Menu for 2 Pax

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  • Set Menu for 4 Pax

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  • Vegetarian Set For 2 Pax

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  • Vegetarian Set Menu for 4 Pax

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Tiffin Room - Vegetarian Appetisers

  • Paneer Angara Tikka

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  • Bhutte Kebab

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  • Bharwa Raj Kachori

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Tiffin Room - Non Vegetarian Appetisers

  • Pepper Seekh Kebab

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  • Mahi Malai Tikka

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  • Murgh Tandoori

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  • Raan-E-Tiffin

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Tiffin Room - Vegetarian Main Course

  • Palak Paneer

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  • Punjabi Gobi Masala

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  • Maharani Kadhai Subziyan

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  • Paneer Butter Masala

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  • Tiffin Dal Makhani

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  • Baigan Nu Bharta

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  • Punjabi Dal Tadka

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Tiffin Room - Non Vegetarian Main Course

  • Bhuna Lamb Masala

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  • Prawn Coconut Curry

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  • Macher Jhol

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  • Murgh Makhani

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  • Murgh Tikka Masala

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Tiffin Room - Tandoori Bread

  • Paneer Kulcha

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  • Mix Kulcha

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  • Tandoori Bread

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  • Lucknowi Murgh Biryani

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  • Saada Chawal

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  • Zarda Subz Biryani

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Tiffin Room - Dessert

  • Gazar Halwa

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  • Kesar Rasmalai

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Yi by Jereme Leung - Chef Leung's Favorite Drinks Snacks 酒菜

  • Wine Pickled Edamame, Sesame Black Pepper Dressing 香油黑椒糟毛豆

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  • Candied Century Eggs, Roasted Peppers, Pickled Ginger 焼椒酸姜溏心皮蛋

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  • Sichuan Spicy Chicken, Luncheon Meat 辣子鸡丁午餐肉

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Yi by Jereme Leung - Appetizer and Cold Dish 前菜精选

  • Hundred Rings Cucumber, Poached Sea Whelk 蓑衣黄瓜伴爽脆螺片

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  • Honey Soy Smoked Mackerel, Savory Pickled Cabbage 蜜汁熏马鲛鱼佐黄金泡菜

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  • Plum Pickled Tomatoes, Crunchy Turnip, Sweet Vinegar 冰镇老梅干圣女果,爽脆沙窝萝卜

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  • Chicken Szechuan Style, Peanut Sesame Chili Dressing 川味椒麻口水鸡

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  • Okra, Tiger Prawns a Arctic Shellfish with Soy Sauce 老虎蝦北极贝秋葵

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Yi by Jereme Leung - Dining at Home Dishes 菜

  • Rainbow Cauliflowers, Black and White Fungus, Tomato Broth 鲜茄双耳煮缤纷菜花

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  • Steam Pork Patties, 5 Years Vintage Turnip 五年陈老菜脯蒸肉饼

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Yi by Jereme Leung - Chinese Barbecue

  • Barbecue Pork Char Siew, Roasted Pineapple 烤菠萝西班牙黑豚叉烧

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  • Crispy Pork Belly, Fiery Pickled Chilies 冰烧火腩佐野山椒萝蔔

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  • Soy Sauce Simmered Chicken, Cantonese Style 玫瑰鼓油皇浸鸡

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Yi by Jereme Leung - Soup and Consommé

  • Tiger Prawns, Wen Si Beancurd Threads, Hot and Sour Soup (Per Person) 文思豆腐老虎虾酸辣汤 (每位)

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  • 5 Years Vintage Turnip""Lao Cai Pu"",Free Range Chicken Soup (Per Person) 五年陈老菜脯炖走地鸡汤 (每位)

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  • Scallop, Shrimp and Squid, 8 hours Golden broth (Per Person) 海鲜黄潭子 (每位)

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Yi by Jereme Leung - Poultry and Meat 山野驯牧

  • Pork Belly, Air-dried Bamboo Shoot, Eggplant 笋尖茄子小炒肉

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  • Beef Cheeks, Tendon, Oxtail, Sorghum Grains and Wine 高粱酱闷烧牛魔王

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  • Sautéed Lamb Tenderloin, Potatoes and Cumin, Xinjiang Style 孜然嘴馋羊柳粒

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Yi by Jereme Leung - Seafood

  • Marinated Duo Colored Peppers, Steamed Cod Fillet, Hunan Style 自制双色剁椒蒸鳕鱼(每位)

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  • Stir Fried Scallops, Asparagus, Yun Nan Termite Mushroom 油鸡枞芦笋炒带子

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  • Baked Cod with Honey and Coy Sauce Reduction 灌木蜂蜜烤银鳕鱼

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Yi by Jereme Leung - Vegetables and Tofu 豆腐

  • Crunchy Kale, Shrimp Paste, Shao Xing Scented Claypot 啫啫虾酱芥兰煲

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Yi by Jereme Leung - Rice and Noodles

  • Long Bean Pickle, Cantonese Barbecue Fried Rice 酸豆角烧味粒粒炒饭

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  • Chef Leung’s Version of Yangzhou Fried Rice 梁式金丝扬州炒饭

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  • Kurobuta pork, Sichuan Dan Dan Noodles 四川黑豚肉担担面 (每位)

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  • Shrimp and Crab Meat, Scrambled Eggs, Crispy Egg Noodle 黄埔虾仁蟹肉双面黄

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  • Beef Brisket And Tendon Noodles, Taiwan Style 惊喜牛筋腩面 (每位)

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Yi by Jereme Leung - Dim-Sum Selection

  • House Specialty Black Gold Egg Custard Buns 黑金碳香流沙包 (3件)

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  • Chicken Feet, Taro, Black Bean Sauce 豉汁香芋蒸凤爪

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  • Pork Char Siew Steamed Buns 蜜汁蚝皇叉烧包 (每位)

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  • Siew Mai Dumplings, Sakura Shrimps, Pork and Seafood 樱花虾蒸烧卖皇 (3件)

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  • Fluffy Curry Puffs, Chicken, Potatoes, Onions 新洲咖喱鸡酥角 (3件)

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  • Har Kau Shrimp Dumplings, Black Garlic 黑蒜水晶虾饺皇 (3件)

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  • Sesame Shrimp Toast, Sweet Sour Dip 糖醋芝麻虾多士 (4件)

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  • Dried Scallop, Shrimps, Chives Pancakes 瑶柱鲜虾韭菜饼

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  • Candied Heart Duck Egg York, Glutinous Rice Dumplings 蛋黄流沙煎堆仔 (3件)

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  • House Specialty Steamed Mushroom Buns 像生田园菇菇包 (3件)

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  • Purple Tapioca, Duck Egg Yolks Dumplings 咸蛋紫薯地瓜角(3件)

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Yi by Jereme Leung - Dessert

  • Doubled-boiled Pear, Dates and Highland Lotus Seeds, Sweet Soup 枣皇雪莲子炖香梨 (每位)

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  • Swan Shaped Durian Pastries 榴莲天鹅酥 (3件)

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The Grand Lobby - Oriental Delight

  • Grilled Chicken Satay

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  • Spiced Marinated Lamb Satay

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  • Vegetables Samosa

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  • Chicken Samosa

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  • Hainanese Chicken Rice

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  • Garlic Fried Rice with Pork

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  • Garlic Fried Rice with Chicken

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  • Garlic Fried Rice with Shrimp

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  • Wonton Noodle (Dry) with Prawn Dumplings

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  • Wonton Noodle (Dry) with Pork Dumplings

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  • Singapore Laksa

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  • Mee Goreng

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  • Singapore Fried Noodles with Barbecued Pork

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  • Singapore Fried Noodles with Chicken

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  • Singapore Fried Noodles with Shrimp

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The Grand Lobby - Pasta

  • Create you Own Pasta

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The Grand Lobby - Sandwich

  • The Raffles Club

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  • Croque Madame

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The Grand Lobby - Salad and Rice Bowl

  • Caesar Salad

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  • Tomato and Burratina

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  • Tuna Tataki Bowl

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  • Niçoise Salad

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  • Salmon Bowl

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The Grand Lobby - Beverages

  • Orange Juice by Alain Milliat

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  • Jean Luc Colombo Côtes Du Rhône Les Abeilles Rouge 2017 - 375ml

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  • Jean Luc Colombo Côtes Du Rhône Les Abeilles Blanc 2016 - 375ml

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  • Billecart-Salmon Brut Réserve Nv - 375ml

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  • Billecart-Salmon Brut Réserve Nv - 750ml

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  • Domaine De Fontenille Blanc 2018 - 750ml

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  • Domaine De Fontenille Rosé 2018 - 750ml

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  • Domaine De Fontenille Rouge 2017 - 750ml

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Butcher's Block

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.Helmed by new Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming

  • WOOD-FIRED EXPERIENCE SET

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  • BONE MARROW POTATO

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  • BURNT CARROT | MISO VINAIGRETTE

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  • GRILLED ENDIVE | GREEN GODDESS AIOLI

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  • BROCCOLI | BURRATA | LEMON CHILLI | ALMONDS

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  • CAULIFLOWER STEAK | SALSA VERDE | COMTÉ CHEESE FONDUE

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  • AUSTRALIAN TENDERLOIN WAGYU | BEEF DEMI-GLACE

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  • A5 KAGOSHIMA STRIPLOIN WAGYU | BEEF DEMI-GLACE

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  • WA MARRON LOBSTER | BURNT BÉARNAISE

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  • KING CRAB | BURNT BÉARNAISE

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  • NEW ZEALAND SALMON | YUZU SABAYON

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  • BAKED MOCHI | CITRUS ANGLAISE

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OSTERIA BBR by Alain Ducasse

  • BURRATA PUGLIESE

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  • POLPO

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  • ANTIPASTO ALL’ITALIANA

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  • GIARDINO DI VERDURE E RADICI

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  • VITELLO TONNATO

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  • MEZZI PACCHERI ALLA GUANCIA DI MANZO E BAROLO

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  • ELICHE DI GRAGNANO

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  • BABA AL LIMONCELLO

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  • TIRAMISU

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  • MARGHERITA CON BUFALA DOP

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  • CETARA

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  • CALABRESE

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