About Sawadee Thai Cuisine
Since 2001, Sawadee Thai Cuisine has been a cherished name in Singapore’s Thai dining scene, bringing the heart and soul of Central Thai flavours to discerning palates. More than just a restaurant, we are a tribute to tradition, where age-old recipes meet refined techniques and premium ingredients to elevate classic dishes without compromising their essence. Our passion lies in the art of Thai cooking where slow-simmered curries, fragrant stir-fries, and vibrant salads tell stories of heritage, balance, and authenticity. Every dish is carefully crafted, honouring Thailand’s rich culinary traditions while embracing innovation to enhance flavour, depth, and presentation.Step into a space where warmth and culture come together.Free delivery
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Squid (Pla Muek)
$38.00Thai Red Curry Roast Duck (Gaeng Phed Ped Yang)
$35.00Coconut Spicy & Sour Soup (Tom Kha) 2Pax
$32.00Grilled Meat Salad- Black Angus Beef (Nam Tok Nuer)
$35.00Thai Stuffed Crab Shell (Pu Ja) - 2 Pcs
$32.00Superior Seafood Fried Rice (Khao Phad Talay)
$38.00Stringbeans with Prawns (Phad Prik Tua Fak Yao Kung)
$32.00Cashew Nuts Chicken (Gai Phad Med Ma Muang)
$32.00Kurobuta Pork Collar (Moo Kurobuta Yang)
$40.00Thai Glass Noodle Salad (Yum Woon Sen)
$32.00
Appetizers
A burst of bold flavours in every bite. From tangy to spicy to sweet to savoury, these small plates pack a punch, setting the stage for an unforgettable dining experience. Bold, flavourful bites to ignite your taste buds and appetite.
Thai Stuffed Crab Shell (Pu Ja) - 2 Pcs
deep fried delicately seasoned blue swimmer crab, minced pork and prawns and served with sweet plum sauce$32.00Crab Springrolls (Por Pea Pu) - 3 Pcs
crispy golden crab spring rolls, served with sweet plum sauce$16.00Thai Style Fish Cakes (Thord Mun) - 3 pcs
lightly spiced blended mackerel fish, prawns and squid, fried to perfection and served with homemade chilli sauce$16.00Thai Rice Crackers Dip (Khao Tang Nah Tang) - 5 pcs
crispy Thai rice crackers served with coconut-pork dipping sauce$16.00
Salads
Thai salads combine fresh ingredients with bold, tangy and spicy flavours. A mortar and pestle enhances the taste by blending lime, chili, garlic, herbs for a vibrant, refreshing dish
Grilled Meat Salad- Black Angus Beef (Nam Tok Nuer)
grilled meat, cooked to smoky perfection and tossed with fresh herbs, lime and a spicy dressing$35.00Thai Glass Noodle Salad (Yum Woon Sen)
glass noodles with minced pork, minced prawns, dried shrimps and roasted peanuts$32.00Green Mango Salad (Yum Ma Muang)
shredded green mango with dried shrimps, chilli and roasted peanuts$22.00Papaya Salad (Som Tam)
shredded papaya tossed with dried shrimps, chilli and roasted peanuts$24.00Pomelo Salad (Yum Som O)
fresh pomelo tossed with minced pork, prawns, cashew nuts and shallots$32.00Wing Bean Salad (Yum Tua Pu)
crisp wing beans tossed with minced pork, minced prawns, chilli paste, shallots, cashew nuts and coconut milk$32.00Grilled Meat Salad- Kurobuta Pork (Nam Tok Moo)
grilled meat, cooked to smoky perfection and tossed with fresh herbs, lime and a spicy dressing$32.00
Soups
Thai soups offer a delightful range of textures and flavours, from light and aromatic broths to rich and creamy creations. Their varied densities balance spice, tang and comfort, delivering irresistible warmth.
Coconut Spicy & Sour Soup (Tom Kha) 2Pax
rich coconut broth with coconut flesh, galangal and lemongrass$32.00PopularSmoke Fish Spicy Soup (Tom Khlong Soup) 2Pax
bold, aromatic and smoky broth with seabass fish, Thai spices, lemongrass, tamarind and chilli$32.00Spicy & Sour Soup (Tom Yum) 2Pax
Fragrant broth with galangal, lemongrass, shallots, tomatoes and chilli$32.00Braised Fish Maw Soup (Kra Phoh Pla Nam Daeng) 2Pax
slow-braised fish maw soup with crabmeat, chicken, shiitake mushrooms and conpoy$38.00Clear Meatball Soup (Gaeng Jued Tao Hu Mao Sab) 2Pax
light and comforting broth with pork meatballs, tofu and cabbage$30.00
Curries
Made from scratch with the freshest ingredients, our curries are rich, aromatic and perfectly balanced with sweet, spicy, savoury notes. Slow-simmered with fragrant spices, fresh herbs and creamy coconut milk, they deliver deep, authentic flavours
Thai Green Curry (Gaeng Keow Wan)
rich and aromatic green curry with eggplant and long beans$28.00PopularThai Red Curry Roast Duck (Gaeng Phed Ped Yang)
flavourful red curry with roast duck, lychee and pineapples$35.00PopularJungle Curry Fish (Kaeng Pa Pla)
a fiery, broth-based Thai curry without coconut milk, packed with wild herbs, vegetables, and seabass fillet$38.00Thai Red Curry (Gaeng Phed)
fragrant red curry, sweet basil, kaffir lime leaves and long bean$30.00Yellow Curry with Betel Leaves (Gaeng Leung Bai Caphru)
rich yellow curry with betel leaves and long beans$48.00
Seafood
Seafood is a cornerstone of Thai cuisine, reflecting the country's rich coastal heritage. Thai culinary traditions celebrate seafood's natural sweetness, enhancing it with bold spices, fragrant herbs, and balanced sweet, sour and savoury flavours.
Squid (Pla Muek)
Cooking styleSpicy steamed style (neung manao)tender steamed seafood with homemade lime chilli sauce.3 flavoured (sam rod)crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.Lemongrass (ta krai)deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.Golden garlic seafood (pla tod katiem)crispy deep-fried seafood tossed with aromatic deep-fried garlic.Stir fry yellow curry (phad phong karee)fragrant yellow curry stir-fried with egg, celery, onion and red chilli.Sizzling hot and spicy stir fry (phad char)wok-tossed with sweet basil, chilli and young green peppercorns.Thai style chilli paste (phad prik pao)bold and flavourful stir-fry with homemade spicy chilli paste.Holy basil (phad ka prao)wok-fried seafood with fragrant basil, garlic and chilli.$38.00PopularTiger Prawns (Kung Lai Seur) - 5 Pcs
Cooking styleSpicy steamed style (neung manao)tender steamed seafood with homemade lime chilli sauce.3 flavoured (sam rod)crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.Lemongrass (ta krai)deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.Golden garlic seafood (pla tod katiem)crispy deep-fried seafood tossed with aromatic deep-fried garlic.Stir fry yellow curry (phad phong karee)fragrant yellow curry stir-fried with egg, celery, onion and red chilli.Sizzling hot and spicy stir fry (phad char)wok-tossed with sweet basil, chilli and young green peppercorns.Thai style chilli paste (phad prik pao)bold and flavourful stir-fry with homemade spicy chilli paste.Holy basil (phad ka prao)wok-fried seafood with fragrant basil, garlic and chilli.$40.00Scallops (Hoy Shell)
Cooking styleSpicy steamed style (neung manao)tender steamed seafood with homemade lime chilli sauce.3 flavoured (sam rod)crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.Lemongrass (ta krai)deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.Golden garlic seafood (pla tod katiem)crispy deep-fried seafood tossed with aromatic deep-fried garlic.Stir fry yellow curry (phad phong karee)fragrant yellow curry stir-fried with egg, celery, onion and red chilli.Sizzling hot and spicy stir fry (phad char)wok-tossed with sweet basil, chilli and young green peppercorns.Thai style chilli paste (phad prik pao)bold and flavourful stir-fry with homemade spicy chilli paste.Holy basil (phad ka prao)wok-fried seafood with fragrant basil, garlic and chilli.$40.00Sea Bass (Pla Kra Pong)
Cooking style Spicy steamed style (neung manao)tender steamed seafood with homemade lime chilli sauce.3 flavoured (sam rod)crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.Lemongrass (ta krai)deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.Golden garlic seafood (pla tod katiem)crispy deep-fried seafood tossed with aromatic deep-fried garlic.Sizzling hot and spicy stir fry (phad char)wok-tossed with sweet basil, chilli and young green peppercorns.Thai style chilli paste (phad prik pao)bold and flavourful stir-fry with homemade spicy chilli paste.Stir-fried with cashew nuts (phad med ma muang)wok-fried crunchy cashew nuts, dried chillies, onions and a savoury sweet sauce.$54.00Fish Fillet (Nuer Pla)
Cooking style Spicy steamed style (neung manao)tender steamed seafood with homemade lime chilli sauce.3 flavoured (sam rod)crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.Lemongrass (ta krai)deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.Golden garlic seafood (pla tod katiem)crispy deep-fried seafood tossed with aromatic deep-fried garlic.Sizzling hot and spicy stir fry (phad char)wok-tossed with sweet basil, chilli and young green peppercorns.Thai style chilli paste (phad prik pao)bold and flavourful stir-fry with homemade spicy chilli paste.Stir-fried with cashew nuts (phad med ma muang)wok-fried crunchy cashew nuts, dried chillies, onions and a savoury sweet sauce.$38.00
Meat and Poultry
Meat is prized for its versatility and rich flavours. Marinated with aromatic herbs and spices, it is expertly grilled, stir-fried, or braised to perfection. Each dish embodies Thai culinary balance, blending bold spices, tangy sauces.
Holy Basil Stir Fry (Phad Ka Prao)
wok-fried minced meat with fragrant basil, garlic and chilli$28.00Kurobuta Pork Collar (Moo Kurobuta Yang)
succulent grilled Kurobuta pork collar served with homemade soya jaew sauce$40.00Cashew Nuts Chicken (Gai Phad Med Ma Muang)
tender stir-fried chicken thigh wok-tossed with crunchy cashew nuts in a savoury-sweet glaze$32.00Thai Stuffed Chicken Wings (Gai Yad Sai) 3pcs
deboned chicken wings carefully stuffed with mushrooms, meat and fragrant garlic shoot, deep-fried to perfection$25.00Pandan Chicken (Gai Hor Bai Toe) 3pcs
juicy marinated chicken thigh wrapped in aromatic pandan leaves, deep-fried for a fragrant and flavourful bite$20.00Drunken Chicken (Gai Phad Kee Mao) (Spicy!)
bold and fiery stir-fried chicken with chillies, hot basil and young green peppercorn$28.00Grilled Chicken Thigh (Nuea Khor Gai Yang)
succulent char-grilled chicken thigh, served with a tangy and savoury soya jaew sauce$28.00Crabmeat Omelette (Khai Jeow Nuer Pu)
fluffy golden omelette deep-fried to crispy perfection, generously filled with crab meat$48.00Stir Fry Lemongrass (Phad Ta Krai)
stir-fried meat slices with lemograss, mushroom and onion$28.00Crying Tiger Beef (Suea Rong Hai)
char-grilled Black Angus ribeye served Thai-style with soya jaew sauce$50.00Black Pepper Beef Sirloin (Nuer Phad Prik Thai Dum)
stir-fried tender beef ribeye cubes with black pepper, bell pepper and onion$42.00
Vegetables
Stir Fried Baby Kailan (Phad Khana Lek)
tender baby kailan (Chinese broccoli) stir-fried with aromatic garlic$24.00Stringbeans with Prawns (Phad Prik Tua Fak Yao Kung)
wok-fried string beans and juicy prawns tossed in a flavourful Thai chilli paste$32.00Thai Style Kang Kong (Phad Phak Boong Fai Dang)
stir-fried water spinach (kang kong) infused with Thai chilli paste for a bold, spicy kick$24.00Melinjo With Egg and Crabmeat (Phad Melinjo Sai Khai Lae Nuea Pu)
stir-fried melinjo leaves with creamy egg and tender crabmeat, offering a rich and delicate flavour$38.00Fried Fish Maw Beansprout (Kra Por Pla Phad Hang)
wok-fried fish maw and crunchy beansprouts tossed with eggs for a delightful textural contrast$35.00Seasonal Vegetables with Scallops (Hoy Shell Phad Phak Ruam)
stir-fried seasonal vegetables with plump and tender japanese scallops for a delicate seafood touch$35.00Mixed Vegetables (Phad Phak Ruam Mit)
wok-fried kailan, cabbage and mushrooms tossed with fragrant garlic$24.00Thai Style Braised Beancurd (Tao Hu Song Krung)
silky braised beancurd cooked with a medley of vegetables, mushrooms and succulent prawns$32.00
Rice and Noodles
Rice and noodles are Thai cuisine staples, offering versatility and balance. Both rice and noodles reflect Thailand's harmony of flavours - sweet, sour, salty, and spicy across diverse dishes in the central region.
Seafood Phad Thai (Phad Thai Talay)
classic wok-fried rice noodles with fresh seafood in a flavourful tamarind sauce, served with peanuts and chillis by the side$28.00PopularSteamed Fragrant Jasmine {Khao Hom Mali}
White rice.$2.50Pineapple Rice (Khao Op Sap Pa Rod)
fragrant stir-fried pineapple rice with juicy prawns and fluffy pork floss$28.00Superior Seafood Fried Rice (Khao Phad Talay)
wok-fried rice tossed with sweet crabmeat, minced prawns and conpoy for a rich umami flavour$38.00Sawadee Olive Fried Rice (Khao Phad Nam Liap)
savoury stir-fried olive rice with marinated chicken, dried shrimps, lime and chilli$28.00Seafood Tang Hoon (Ob Woon Sen)
delicate glass noodles baked with soy sauce, garlic, ginger and white pepper, served with prawns or scallops$48.00Stir Fried Holy Basil Noodles (Kway Teow Phad Ka Prao)
stir-fried rice noodles with fragrant holy basil minced pork and spicy chilli$25.00Phad See Ew (Phad See Ew)
wok-fried rice noodles infused with rich soy sauce, served with tender kurobuta pork or prawns$28.00
Dessert
Mao Shan Wang Durian Sticky Rice {Khao Neow Turian}
Premium durian mao shan wang with glutinous rice topped with sesame seeds.$24.00Mango Sticky Rice {Khao Neow Ma Muang}
Mango with butterfly pea flower glutinous rice topped with roasted mung beans.$16.00Red Ruby {Tup Tim Krob}
Water chestnut with jackfruit, coconut flesh and coconut milk.$14.00Steamed Tapioca {Mun Chium}
Steamed tapioca with coconut cream.$14.00
Iced - Drinks
Thai Milk Tea
$8.00Thai Green Milk Tea
$8.00Lemongrass
$8.00Thai Iced Bundung
$8.00Butterfly Pea Flower Tea
$8.00Thai Milk Coffee
$8.00Lime Juice
$6.00Pineapple Juice
$6.00Orange Juice
$6.00Mango Juice
$6.00Guava Juice
$6.00
Soft - Drinks
Coke
$5.00Sprite
$5.00Root Beer
$5.00Coke Zero
$5.00
Beer
Chang Beer
$16.00Tiger Beer
$16.00
Vegetarian
V.Thai Green Curry
green curry with tofu, carrot, tomatoes, eggplants, longbeans, mushroom$28.00VegetarianThai Vegetarian Springrolls - 3pcs
deep fried rice paper rolls stuffed with vermicelli and vegetables$16.00VegetarianV.Papaya Salad
shredded papaya with peanuts, cherry tomatoes and chilli$24.00VegetarianV.Mango Salad
shredded green mango, peanuts and chilli$22.00VegetarianV.Pomelo Salad with Impossible Meat
pomelo with impossible meat, fried onions and cashew nuts$32.00VegetarianV.Vermicelli Salad with Impossible Meat
glass noodle salad with minced impossible meat$32.00VegetarianV.Mushroom Salad
shimeji,shallots,tomato,coriander$24.00VegetarianV.Thai Spicy Impossible Meat Salad
impossible Meat, shallot, rice powder$32.00VegetarianV.Wing Bean Salad
wing bean with impossible meat mix with chili paste and coconut milk$32.00VegetarianV.Thai Rice Crackers
Crispy Rice Cracker served with coconut dips.$16.00VegetarianV.Beancurd with Peanut Sauce
deep fried beancurd, peanut sauce, carrots, cucumber$16.00VegetarianV.Tom Yum Vegetarian Soup
spicy and sour clear soup with assorted mushrooms, tomatoes and tofu$32.00VegetarianV.Tom Kha Soup
Thai coconut soup with assorted vegetables, straw mushroom and tofu$32.00VegetarianV.Clear Impossible Meatball Soup
impossible meatball soup, carrot, cabbage, tofu$32.00VegetarianV.Thai Red Curry
red curry with longbean, deep fried tofu, eggplant, lychee ,pineapple$30.00VegetarianV.Thai Yellow Curry
long beans, tofu, carrot ,onion$30.00VegetarianStir Fried Impossible Meat with Thai Basil
thai basil fried with tofu, impossible meat and chilli padi$32.00VegetarianV.Pad Char Tofu
fried tofu, stir fried with peppercorn, finger root, thai herbs$32.00VegetarianV.Stir Fried Lemongrass Mushrooms
stir fried mushroom with lemongrass and mushroom sauce.$24.00VegetarianV.Longbeans with Tofu in Thai Chilli Paste
fragrant thai chili paste with long beans$32.00VegetarianV.Braised Claypot Beancurd
tofu,kailan,carrot and chinese cabbage.$24.00VegetarianDeep Fried Beancurd with Shredded Mango (Tao Hoo Thord)
Deep fried beancurd topped with shredded mango, peanuts and homemade chilli sauce$32.00VegetarianV.Stir Fried Assorted Vegetables in Yellow Curry
eggplant,baby eggplant,kangkong,chinese cabbage and assorted mushrooms.$30.00VegetarianV.Baby Kailan
stir fried chinese brocolli with garlic.$22.00VegetarianV.Seasonal Vegetables
stir fried vegetable wih garlic.$22.00VegetarianV.Olive Fried Rice
stir fried olive rice with assorted condiments.$27.00VegetarianV.Pineapple Fried Rice
stir fried pineapple rice with bean floss.$27.00VegetarianV.Phad Thai
rice noodles fried thai style with tofu$27.00VegetarianV.Impossible Meat with Basil Noodle
rice noodles fried with impossible meat and basil.$32.00VegetarianV.Phad See Ew
stir fried kway teow with kailan,garlic and drak sauce.$27.00Vegetarian
