Standing Sushi Bar

5-piece hand-pressed salmon belly sushi, made from whole salmon delivered and filleted daily. Deliveroo exclusive!

5-piece hand-pressed salmon sushi, made from whole salmon delivered and filleted daily. Deliveroo exclusive!

5-piece roasted cod fish roe salmon sushi, made from whole salmon delivered and filleted daily. Deliveroo exclusive!

5 slices of salmon sashimi, freshly filleted from whole salmon delivered daily to our outlets! Deliveroo exclusive!

7-piece assorted seafood sashimi featuring chef’s haul-of-the-day. Deliveroo exclusive!

10-piece assorted hand-pressed sushi – ikura, tuna, white tuna, salmon, hamachi, ebi, tamago, 3-piece tuna roll. Deliveroo exclusive! We are keen to offer 20% off this dish as part of deliveroo’s lunchtime munchtime promo.

Pan-fried salmon steak with teriyaki sauce, served over fluffy short-grain rice.

Pan-fried chicken with teriyaki sauce, served over fluffy short-grain rice.

5-piece hand-pressed assorted salmon sushi - salmon yuzu, spicy salmon belly, salmon with ponzu & chilli, salmon with cheese, salmon with mentai dressing.

8-piece hand-pressed assorted aburi sushi - wagyu beef with garlic, mekajiki with sesame, salmon with ponzu, spicy salmon belly, foie gras with sesame, wagyu beef with ponzu, salmon with mentai dressing, scallop with yuzu.

Hand-rolled maki with salmon sashimi, cucumber and avocado covered with aburi salmon and tobiko and drizzled with yuzu mayo.

10-piece assorted fish sushi featuring chef’s haul-of-the-day, hand-pressed upon order. Some pieces are roasted and comes with sauce.

Dry udon generously drizzled with mentaiko mayo and ikura, served with salmon sashimi torched with mentaiko sauce. Made for mentaiko lovers!

5-piece fried dumplings filled with prawns and vegetables.

Deep-fried chicken bites with seasoning.

High-protein japanese soybeans – healthy snack with a fiery kick from szechuan peppers!

High-protein japanese soybeans seasoned with sea salt.

Deep-fried soft shell crab.

Chilled beancurd served with torched mentaiko sauce.

Premium breaded pork cutlet.

Breaded chicken cutlet.

Chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with torched miso sauce.

Grilled salmon with torched mentaiko sauce.

Wagyu beef slices stir-fried with onion.

Sauteed shitake, enoki and shimeiji mushrooms with soy butter sauce. Vegetarian-friendly!

Simmered chicken, onion and egg.

Salmon sashimi and salmon aburi seasoned with signature dressing.

Wagyu beef slices stir-fried with onions topped with onsen egg.

14 types of fresh seafood served on fluffy japanese short-grain rice. The fish are filleted in-house at the sushi bar and our catch includes seafood from the regions of japan and norway.

Pan-seared foie gras, unagi and asparagus topped with onsen egg and tempura flakes.

Medley of torched salmon with mentaiko dressing, salmon sashimi and ikura..

Pork belly braised in chef’s signature sauce, topped with onsen egg.

Pan-fried salmon steak with teriyaki sauce and omelette served over fluffy short-grain rice.

Tempura tofu drizzled with signature garlic ginger-soy sweet dressing, served over fluffy short-grain rice. Vegetarian friendly!

Seared salmon draped over cheddar and covered in torched mentaiko sauce.

Torched scallop with cod fish roe sauce on crabstick, avocado and cucumber.

Salmon sashimi, cucumber and avocado covered with seared salmon, flying fish roe and yuzu mayo.

Prawn tempura and cucumber wrapped with grilled eel and tobiko.

Deep-fried prawn covered with avocado slices and flying fish roe.

Soft-shell crab and avocado topped with chicken floss

Avocado, cucumber and crabstick with flying fish roe.

Deep-fried soft-shell crab wrapped in sushi roll.

Dry udon generously drizzled with mentaiko mayo and ikura, served with salmon sashimi torched with mentaiko sauce. Made for mentaiko lovers!

Al-dente assorted seafood spaghetti tossed in a creamy spicy cod fish sauce.

Wagyu beef slices with soba/udon in hot broth.

Tender smoked duck slices with soba/udon in hot broth.

Fried pork cutlet with japanese curry and short-grain rice.

Sea urchin, tuna belly, saltwater eel, spot prawn, minced tuna belly roll, yellowtail, scallop and egg omelette.

Seared thin-sliced wagyu served with ponzu dressing.

5-piece roasted f1 wagyu beef sushi - yaki wagyu, goma wagyu, wagyu with ponzu & chilli, garlic wagyu, mentai wagyu.

Seared thin-sliced tuna, served with ponzu dressing.

Salmon sashimi, fresh avocado & tobiko and mixed greens tossed with chef’s signature dressing.

7 types of fresh seafood served with tomatoes and mixed salad greens, tossed with chef’s signature dressing.