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Prawn Paste Pork Slice Rice with Egg 虾酱猪肉片饭
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Marmite Chicken Rice with Egg 妈蜜酱鸡肉饭
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Olive Fried Rice 橄榄菜炒饭
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Nasi Lemak with Fried Chicken Wing 炸鸡翅椰浆饭
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Cold Served Shredded Ladyfinger 凉拌秋葵
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Tofu with Pork Floss and Preserved Egg 肉松皮蛋豆腐
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Chilli Oil Dumpling 红油抄手
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Fried Chicken Wing Nasi Lemak 鸡翅椰浆饭
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Curry Chicken Nasi Lemak 咖喱鸡椰浆饭
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Hk Special Taste Meesua/Vermicelli 特味香港面 线/冬粉
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Tom Yam Vermicelli Soup (Seafood/Pork /Chicken) 东炎冬粉汤 (海鲜/猪 肉/鸡肉)
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Braised Duck Rice Noodles 焖烧鸭米粉
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Char Siew Wanton Noodles 叉烧云吞面
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Rice Noodles with Egg 滑蛋米粉
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Yang Zhou Fried Rice 扬州炒饭
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XO Sauce Fried Rice XO酱炒饭
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Claypot Rice with Pumpkin and Seafood 海鲜南瓜捞饭
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Curry Chicken with Bun/Rice 咖喱鸡配面 包/米饭
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Yong Tau Fu with Rice/Rice Noodles 酿豆腐配饭/ 米粉
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Steam Slice Fish with Egg 滑蛋蒸鱼片
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Deshelled Prawns with Salted Egg 咸蛋炒虾球
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Spice Salt Prawn 椒盐虾
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Fried Prawn Platter 炸虾盘
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Rice Wine Chicken Soup 黄酒鸡
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Pig Trotters in Vinegar with Ginger and Egg 猪脚醋
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Braised Mushroom with Fish Maw 鱼鳔焖冬菇
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Sweet Sour Pork 咕噜肉
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Char Siew 200g 蜜汁叉烧 200g
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Ngo Hiong 五香卷
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Hakka Fried Meat 客家炸肉
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Dumpling Soup 水饺汤
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Hakka Chap Cai 客家杂菜
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Lettuce with Scallop 干贝玻璃生菜
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Prawn Paste Toufu with Roasted Pork 虾酱豆腐锅
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Scramble Egg with Char Siew Bean Sprouts 银牙叉烧烧滑 蛋
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Fried Fermented Drumstick 腐乳炸鸡腿 (每支）
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Fried Chicken Wing 炸鸡翅 （每 支）
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Fried Fishball and Teochew Toufu 炸酿豆卜与普 宁豆腐
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Fried Otah and Teochew Toufu 炸乌打酿豆卜 与普宁豆腐
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Fried Fish Skin 炸鱼皮
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Char Siew Mantou 叉烧馒头
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Cheng Teng 清汤
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Green Mango Aiyu Jelly 青芒果爱玉冰
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Bubur Chacha 莫莫喳喳
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Cendol 煎堆
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Cold Calamansi 冷金桔
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Cold Honey Lemon 冷蜜糖柠檬
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Cold Sour Plum 冷酸甘水
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Ginger Ale 姜味汽水
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Coke/Coke Light 可乐
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Sprite 雪碧
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Root Beer 根汁汽水
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Tonic 通宁水
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Bottle Sparkling Water (500ml) 气泡水
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Bottle Still Water (500ml) 蒸馏水
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