The Dim Sum Place - Bugis/Arab Street

Yu Sheng (Small)

Yu Sheng (Large)

Deep Fried Fish Skin with Roasted Salt and Garlic 椒鹽炸鱼皮

Deep Fried Fish Skin with Salted Egg Yolk 咸蛋奶炸鱼皮 (Chef's Recommendation)

Marinated Black Fungus 凉拌黑木耳

Marinated Cucumber Sticks 凉拌黄瓜

Chicken Feet with Special Sauce 酱皇蒸凤爪

Steamed Chicken Siew Mai with Shrimp 鲜虾鸡肉烧卖 (3pcs) (Chef's Recommendation)

Crystal Shrimp Dumpling 水晶虾饺 (3pcs) (Chef's Recommendation)

Diced Chicken Dumpling 鸡粒蒸粉果 (3pcs)

Chicken Dumpling with Shrimp 鲜虾鸡肉云吞皇 (3pcs)

Spinach Dumpling with Shrimp 鲜虾波菜饺 (3pcs) (Chef's Recommendation)

Braised Duck Chashu Bun 蚝皇烧鸭叉烧包 (3pcs)

Molten Salted Egg Custard Bun 凤凰流沙包 (3pcs) (Chef's Recommendation)

Steamed Milk Bun 鲜奶馒头 (3pcs)

Steamed Taro Cake 芋头糕 (Chef's Recommendation)

Lotus Leaf Glutinous Rice with Chicken 鸡肉荷叶饭 (Chef's Recommendation)

Vermicelli Roll with Sesame (Vegetarian) 芝麻斋肠粉

Vermicelli Roll with Mushroom 菌菇素斋肠粉

Vermicelli Roll with Roasted Duck Cha Shu 烧鸭叉烧肉肠粉

Vermicelli Roll with Shrimp and Spring Onion 鲜虾韭黄肠粉

Vermicelli Roll with Mixed Seafood 海鲜肠粉 (Chef's Recommendation)

Vermicelli Roll with Deep Fried Prawn 炸虾肠粉

Braised Duck Web and Wing

Beancurd Roll in Superior Sauce

Deep Fried Beancurd Skin with Prawn 香脆腐皮卷 (6pcs)

Deep Fried Carrot Cake 香炸萝卜糕 (Chef's Recommendation)

Deep Fried Chives & Beef Dumpling 香炸韭菜牛肉饺(3pcs)

Deep Fried Spring Roll 家乡炸春卷 (6pcs)

Deep Fried Siew Mai 香炸鸡肉烧卖 (3pcs)

Deep Fried Wontons 家乡炸云吞 (6pcs)

DSP Cheese Tarts DSP奶酪挞（3pcs） (Chef's Recommendation)

DSP Herbal Duck DSP十全烤鸭 (Chef's Recommendation)

DSP Angelica Medicinal Duck DSP当归烤鸭

Boxing Chicken 铁公鸡 (Chef's Recommendation)

Crispy Chicken in Coffee Sauce 咖啡酱炸鸡

Deep Fried Mid-joint Wings 香炸翅

Fried Chicken with Roasted Salt and Garlic 椒鹽雞

Mongolian Chicken 蒙古鸡

Marmite Chicken 妈蜜鸡 (Chef's Recommendation)

Prawn Paste Chicken 虾酱鸡 (Chef's Recommendation)

Sweet & Spicy Chicken 干烧鸡丁

Claypot Beef Brisket 沙煲牛腩 (Chef's Recommendation)

Deep Fried Crispy Squid 炸苏东

Deep Fried Prawn Ball in Thai Sauce 泰式虾球

Salad Prawn 沙拉虾

Sambal Seafood with Petai 叁巴海鲜炒臭豆 (Chef's Recommendation)

Assam Fish 阿叁鱼 (Chef's Recommendation)

Mala Fish Hot Pot

Chef-made Beancurd with Chicken and Salted Fish 家乡豆腐鱼香鸡碎 (Chef's Recommendation)

Deep Fried Kailan 香炸芥兰 (Chef's Recommendation)

Stir Fried Asparagus 清炒芦笋

Stir-Fried Broccoli with Garlic 蒜炒西兰花

Stir-Fried French Bean 干煸四季豆

Stir-Fried Kangkong 干炒蕹菜

Beef Brisket Noodle 牛腩面

Duck Noodle 鸭面

Duck Leg Noodle 鸭腿面

Wonton Noodle云吞面

Shredded Chicken Noodle 鸡丝面

Aromatic Garlic Fried Rice with Onsen Egg 温泉蛋蒜香炒饭 (Chef's Recommendation)

Claypot Rice Vermicelli (Chicken) 煲仔炒米粉 (鸡)

Crispy Rice in Superior Soup - Mushroom 菌菇泡饭

Crispy Rice in Superior Soup - Seafood 海鲜泡饭 (Chef's Recommendation)

TDSP Signature Fried Beehoon 招牌干炒米粉 (Chef's Recommendation)

Rice 白饭

Congee with Beef & Raw Egg 肥牛蜗蛋粥

Congee with Mixed Seafood 海鲜粥 (Chef's Recommendation)

Congee with Preserved Egg & Choi Sum 皮蛋菜心粒粥

Congee with Shredded Chicken 鸡丝粥

Congee with Sliced Fish 鱼片粥 (Chef's Recommendation)

Rose Water with Chia Seeds, Lime & Longans 玫瑰水与奇雅子，酸酐和龙眼

Green Apple Juice 青苹果汁

Honey Dew Juice 蜜瓜汁

Orange Juice 橙汁

Pineapple Juice 菠萝汁

Watermelon Juice 西瓜汁

Vegetable Juice with Sour Plum 菠萝菜心酸梅汁

Coconut Water (Original ) 椰子水 (原味)

Coke 可乐

Ice Coffee 冰咖啡

Ice Lemon Tea 冰柠檬茶

Bottled Mineral Water 矿泉水

Coffee 咖啡 (热)

Chrysanthemum Tea (Hot) 菊花茶 (热)

Jasmine Tea (Hot) 茉莉花茶 (热)

Pu Er Tea (Hot) 普洱茶 (热)

Tie Guan Yin Tea (Hot) 铁观音茶 (热)