Wow Bistro - Bugis/Arab Street

Toasted bread cubes, cherry tomatoes, mixed greens and mozzarella cheese.

Layers of pan-fried sliced aubergine with tomato and pesto sauce, melted mixed cheese. Signature.

Pan-seared and torched, a delicious and mouth watering delight served with mixed greens.

Succulent New Zealand grass-fed ribeye beef. Grilled to your desired doneness. Signature.

Citrus, garlic and herbs marinated Australian grass-fed lamb shoulder.

Citrus and teriyaki marinated boneless chicken thigh. Juicy and savoury.

Mixed vegetables and wild mushrooms, dazzled with curry powder.

Lobster grill in a pool of melted garlic-parsley butter and cheese with white wine. Signature.

Tender and delicate, finishing sear in chargrill makes it spectacular, incredibly delicious.

Mixed herbs marinated salmon fillet. Salmon grilled to medium well doneness.

Japanese miso marinated seabass fillet. Slow grilled to perfection.

Rich and briny squid ink flavour, mixed seafood (prawns, squid, clams and mussels), caviar-tobiko topping. Signature.

Delicious Italian meatball pasta in tomato and basil sauce, mixed herbs, parmesan cheese topping.

Rich and creamy pasta with chicken ham, raw egg yolk, parmesan cheese and crispy turkey bacon topping.

Mixed wild mushrooms pasta, garlic and onion, cherry tomato, olive. Vegetarian.

Spicy. Refreshing pasta with clams, white wine, Japanese miso, chilli padi, lemon zest topping.

King prawn and clams in rich savoury laksa sauce, onsen egg, diced dried bean curd topping. Yummy-licious! Signature.

Top grade Japanese wagyu beef patty. Truly yummy, simply wow! Signature.

Simply succulent and lips smacking.

Fried chicken thigh succulent and juicy.

Wok-hei fragrance carrot cake with prawns, cheddar cheese topping.

Filled with wok-hei fragrance kway teow with clams, turkey bacon bits topping.

Rich and savoury wok-hei fragrance hokkien noodle with mixed seafood.

Wok-hei fragrance with huge fresh oyster.

Stingray grilled to perfection, coated with superb home-made sambal chilli. Served on banana leaf and sprinkle with fresh calamansi juice and sliced red onions

Onsen egg, Century egg, minced chicken etc.

Multi-grains, beef chunks simmered in rich coconut gravy with spices.

Chicken chunks, Chinese mushrooms and chicken sausages in fragrant dark soya sauce and sesame oil.

V.

Chicken chunks simmered in rich butter and Indian curry gravy with spices.

Mutton chunks simmered in rich Indian curry gravy with spices.

Fish meat simmered in rich Indian curry gravy in bombay style with spices.

Dhal, paneer, yoghurt simmered in rich Indian curry gravy with spices. Vegetarian.

Beer-battered fresh catch deep sea halibut fish, served with crinkle-cut fries, mixed vegetables and tartar sauce.

Seabass fillet in nonya curry and D24 durian puree, served with baguette. Be wow-ed by its unique combination of sweet and savoury taste.

Nz oxtail, infused with stout, beer and red wine. Slow-cook with mixed vegetables and herbs. Succulent and fully flavoured. Served with toasted bread and mashed potato.

Australian lamb shank, infused with champagne. Gently braised with mixed vegetables and herbs. Succulent and fully flavoured. Served with toasted bread and mashed potato.

Raspberry pink hues and intense aromas, expressive red berry fruit remains in the essence of this rose. Balanced by fresh acidity and leading to a sumptuous finish with notes of red currant.

Stray yellow hue. Aromatics of flowers with pear and peach-like white fleshed fruits. Stimulating freshness on the full bodied, elegant palate brings out the long, lingering suite of subtly nuanced aromatics.

Excellent balance. Fine aromas, flavours of citrus, ripe melon and peach balanced by a delicate note of baking bread.

Pale golden colour with greenish highlights. Exceptional ripeness on the palate. Toasty, honey and cinnamon flavours. Full bodied generous after taste.

Straw yellow hue. Aromas of citrus and cut pear, and delicate florals. Well balanced with a clean, crisp finish.

Pale lemon in colour, displaying fresh aromas. On the palate it is dry with high acidity. Vibrant fresh apples, high acidity.

Green color with golden tones. High aromatic intensity. Fruity notes with balanced acidity.

Yellow with green hues. Citrus and herbal qualities in the nose. Freshness with flavours of white fruits. Excellent length.

Brilliant fruit and mosel state mineral flavors, lively acidity and ripe floral aromas.

Vibrant red. Rich and balanced aroma. Silky and smooth flavor. Excellent length. Clean, fresh and balanced mouth feel.

Striking, brilliant red colour, nose shows powerful red fruit aromas. Overtones of blackcurrant, blackberry, fig and hazelnut. Vivacious going on to reveal smooth tannin. The balance is fresh and attractive.

Ruby red colour. Layer of caramel, cinnamon and candy with hints of mint. Spicy with good body and an engaging strong finish.

Bright crimson red. Nice nose with cranberry, blueberry and a hint of cracked black pepper and quality spicy oak. Medium to full bodied, bright flavours of red berries, subtle herbal character. Overall savoury quality to the finish, perfect for food.

Intense purple color. Inky and full bodied with great tannic, alcoholic and acidic structure balanced by fresh dark fruits.

Dense, dark ruby red colour. Notes of fresh cream, blackcurrant jam and black cherries with a delicate depth of refined oak and a touch of spice. Charming with delicious flavours that linger on the palate.

Nice nose with notes of red fruit and morello cherries. Nice balance and great complexity in the mouth and a long finish.

Fine ruby red colour. Nose reveals notes of liquorice, spice and toasted and lightly buttered aromas followed by red fruit. The tannins are mellow, elegant luscious, delicate and generous. Overall, this is a superb wine with an accessible, fresh and saline style, which can be enjoyed now.

Deep, vibrant ruby. Assertive on entry with savoury freshness to the fore mid palate, before the delicious finale reprises fragrant notes of balsam wreathed fruitiness.

Deep red in color. Elegance and potency are clearly perceived on the nose with a clear predominance of ripe red fruits such as cherries, plums and raspberries along with blackcurrant and licorice in perfect balance with the contribution of vanilla, caramel and light toasted notes from its 18 months in new French oak barrels.