Xinfu Mala Xiang Guo 鑫福麻辣香锅 - Lavender delivery from Bugis/Arab Street

About Xinfu Mala Xiang Guo 鑫福麻辣香锅 - Lavender
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Mala Xiang Guo Hotpot 麻辣香锅

Mala Xiang Guo Hotpot 麻辣香锅
Custom‑stir‑fry of your choice of meats, seafood and vegetables in a tongue‑numbing, spicy mala sauce—truly the bold heart of Sichuan sharing cuisine.
$0.00

Grilled Fish 烤鱼

Grilled Fish 烤鱼
Charcoal‑seared whole fish, crisp skinned and tender inside, glazed with fragrant mala spices—fiery, fragrant and irresistibly smoky.
$34.00

Stir-Fried Dishes 小炒类

Fish Fillet Soup 鱼片汤
Silky fish slices in a clear, gently seasoned broth—light, soothing and perfect to balance out the spice.
$10.10
Tomato and Egg Stir-Fry 番茄炒蛋
Classic, bright tomato‑egg stir‑fry with juicy tomatoes and soft scrambled eggs—a comforting, tangy‑sweet favourite.
$8.70
Tofu Skin with Green Chilli 尖椒豆腐皮
Silky tofu skin stir‑fried with crisp green chillies and garlic—light, spicy, and packed with texture.
$8.70
Mapo Tofu 麻婆豆腐
Silken tofu cubes swimming in a spicy, numbing sauce with minced pork, garlic, ginger and scallions—bold, savoury and deeply comforting.
$8.70
Hand-Shredded Cabbage 手撕包菜
Crunchy shredded cabbage wok‑tossed with garlic and light seasoning—a fresh, palate‑cleansing side.
$8.70
Shredded Potato 土豆丝
Delicately julienned potato stir‑fried with chilli and vinegar—a crisp, tangy Sichuan classic.
$8.70
Garlic Romaine Lettuce 蒜蓉油麦菜
Tender romaine leaves quickly stir‑fried with fragrant garlic—simple, vibrant and satisfying.
$8.70
Shredded Pork with Green Pepper 青椒肉丝
Tender pork strips and crisp green peppers in a savoury garlic‑soy sauce—well‑balanced and full of texture.
$10.10
Shredded Pork with Flat Beans 扁豆肉丝
Succulent pork paired with crunchy flat beans, wok‑fried in garlic and light chilli—a hearty, flavourful stir‑fry.
$10.10
Celery with Dried Tofu 香干西芹
Crisp celery and chewy dried tofu stir‑fried in a fragrant garlic‑soy dressing—refreshing with earthy depth.
$10.10
Garlic Broccoli 蒜蓉西兰花
Tender broccoli florets in a fragrant garlic oil—light, nutritious and perfect to complement the bold mains.
$10.10
Yu-Shiang Shredded Pork 鱼香肉丝
Classic “fish‑fragrant” shredded pork in a sweet‑sour garlicky sauce with chilli and ginger—deeply aromatic and crave‑worthy.
$13.10
Braised Mixed Mushrooms 烩三菇
A medley of mushrooms braised in a silky, umami‑rich sauce—earthy, comforting and mushroom‑forward.
$13.10
Moo Shu Pork 木须肉
Stir‑fried pork and vegetables, served with thin pancakes and hoisin—playful wraps that burst with sweet‑savory flavour.
$13.10
Pickled Cabbage and Sweet Potato Noodles with Shredded Pork 酸菜苕粉肉丝
Tangy pickled cabbage, silky sweet‑potato noodles and tender pork strips—an addictive, sour‑spicy‑textural delight.
$13.10
Kung Pao Chicken 宫保鸡丁
Diced chicken wok‑fried with peanuts, chilli and scallions in a sweet‑savoury sauce—crunchy, spicy and palate‑tingling.
$14.60
Yu-Shiang Eggplant with Minced Pork 鱼香肉沫茄子
Soft eggplant and savoury minced pork in a garlic‑ginger chilli sauce—rich, saucy and full of flavour.
$14.60
Twice-Cooked Pork 回锅肉
Thinly sliced pork belly stir‑fried with peppers in a bold, savoury sauce—a classic Sichuan favourite with great texture.
$14.60
Spicy Fried Chicken Cubes 辣子鸡
Crispy golden chicken cubes tossed in a fiery chilli‑pepper blend—explosively crunchy and addictive.
$19.10
Sweet and Sour Pork 咕老肉
Crisp pork bites glazed in a bright, tangy‑sweet sauce with pineapple and bell peppers—a nostalgic, vibrant dish.
$19.10
Dry Pot Pork Intestines 干锅肥肠
Chewy pork intestines wok‑stirred with chillies, garlic and peppercorn—robust, spicy and full of character.
$23.60
Crispy Fried Pork 锅包肉
Lightly battered pork fried to golden crisp, served with a sweet‑tangy glaze—delightfully crunchy and balanced.
$20.60
Braised Beef with Tofu Skin 腐竹烧牛肉
Tender beef chunks braised with silky tofu skin in a rich, savoury sauce—deep, meaty comfort.
$29.60
Boiled Spicy Beef 水煮牛肉
Slices of beef in a fiery Sichuan pepper‑chilli broth with bean sprouts—intensely spicy, numbing and dripping with flavour.
$3.00
Spicy Crawfish 麻辣小龙虾
Succulent crawfish simmered in a bold mala broth—fiery, aromatic and perfect for communal indulgence.
$28.10
Lamb Hotpot 羊排小火锅
Individual lamb hotpot with lamb slices simmered in spicy broth—warm, comforting and richly spiced.
$29.60
Beef Hotpot 牛肉小火锅
Personal beef hotpot featuring tender beef in aromatic mala broth—deep spices balanced with broth sweetness.
$29.60
White Rice 米饭
$1.20

Fried Rice Dishes 炒饭类

Egg Fried Rice 蛋炒饭
Fragrant wok‑fried rice tossed with fluffy eggs, spring onions and light soy—simple, comforting and perfect as a flavourful bed for your mala feast.
$6.70
Spicy Fried Rice (Special Price) 麻辣炒饭（特价)
Sizzling fried rice awakened with mouth‑tingling Sichuan chilli and peppercorn—rich, aromatic and affordably indulgent.
$5.20
Pan-Fried Pork Buns 生煎包
3 pieces (猪肉3粒).
$7.20
Steamed Soup Dumplings 小笼包
6 pieces (6粒).
$8.20
Wontons in Chilli Oil (8 Shrimp) 红油抄手 (8粒虾)
Tender shrimp wontons bathed in a vibrant, fiery chilli‑oil dressing with sesame notes—balanced between savoury, spicy and nutty.
$9.70
Wontons in Chilli Oil (8 Pork) 红油抄手 (8粒猪肉)
Juicy pork wontons drenched in aromatic chilli‑oil, enhanced with garlic, spring onion and sesame for a bold, satisfying kick.
$8.20
Zha Jiang Noodles 炸酱面
1 bowl (1碗).
$7.20